I use this technique to make the tastiest BBQ wings Recipe ever
Video Overview & Insights
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iI'd brine first in salt, pinch sugar and a splash of vinegar - pat dry and then dust with rub to not be wasting flavor
RECIPE: https://pitmasterx.com/recipe/149/bbq-chicken-wings
RUB: https://pitmasterx.com/recipe/147/pitmasterx-bbq-chicken-rub
55 spices in the rub??? Why??? Too many and they just start fighting each other, you are way overthrowing this. Take a que from Texas BBQ, less is more, SPG and call it good if you cook it properly.
SAUCE: https://pitmasterx.com/recipe/148/pineapple-bbq-sauce
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Hè Roel, hoelang kan ik de kippenvleugels op voorhand marineren? Je zegt 2 uur,maar kan dit ook de dag er voor?
Mvg Nico
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GEAR I love to use
This guy has a heavy Dutch accent wannabe American 😅 is he Dutch by any chance?
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Those are about $3 a piece . Nice job. I need a friend like u .
0:00 - intro
0:45 : making dry chicken rub
All of those were flats which are equivalent to a forearm but you indicated you prefer mini drumsticks which is the same as bicep. So which do you prefer? Thanks
1:28 - chicken brine recipe
2:48 - fire up kettle grill
I don’t have that many teaspoons
4:19 - let the wings smoke
5:57 - dial in the temperature
Overkill. Also I would have grilled the Pineapple. Its oh so tasty when you do this. Love the grill marks on it, too.
7:00 - tropical BBQ sauce recipe
8:50 - brush on the sauce
Wow. Werde ich unbedingt ausprobieren! Vielen Dank!!!!
9:33 - reversed seasoning method
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I eat steak, it's cheaper.
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I want to know where you buy wings that are all flats no drummies?
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Smoke sticks more to wet than to dry. Though it’ll crisp being dry and still pick up enough smoke
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Woos-ter-sheer, Woos-ter-sheer sauce...
> Woostersheer Sauce<..😉
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Yeah-Nah...Too many spices.
I like to taste the Chicken
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Holy crap ... what went into that seasoning???
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Looks like your ash bin is about to rust out. Time to get a Weber.
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dose anyone know where i can find kokuma,pimient,lavage ?? l would love to try this recipe out but cant find these spices.
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A tea spoon of grind bat wings
A tea spoon of dragon feathers
...
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I like the ones from Hanos
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At First I Had Doubts Seeing That Chicken Was Pale But Now I See The Final Results 💪🏾 You The Man Can’t Wait To Try This
Cinematographer - Morrison Hulshof - https://www.instagram.com/morrisonhulshof/
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Legend says he’s still adding a teaspoon of spices to this day.
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Awesomecious tasty
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KEYWORDS
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Great video! Any substitutes for piment and fenegreek powder? Don't think I seen them before in the supermarket.
Thank you so much for watching see you on the next video!
Just buy a teaspoon of EVERYTHING that exists out there in the world and you're good to go! ;-D Thx, great recipe.
More User Perspectives
Just had a good laugh finding out kurkuma powder is turmeric and people are complaining about the ingredients 😂
@Emopikachu93I stopped watching after the forth teaspoon of this…………….done and done c ya.
@Gunnamor28This recipe looks amazing
@jordanfischer872yo we need standard measurements
@happyfuntimepewpewA teaspoon of every spice in the world
@areynolds38116They look really tasty
@KENNEY1023Garam Masala with Salt.
OMG
Ik kom bij je eten... 👍👍
@badejongput some damn shoes on
@seanbrogdon9174Too much overkill there's no chicken flavor left "/
@cancelchannel3394I like the reverse deep fry method. Smoke em then batter in corn starch and deep fry. So good.
@ocanashreds3635Way too hard.
@rcf5210Yaaaa id skip on that rub u made.
@TheRealPunisherkea zakken zijn best wel goed gebruik ze ook .. jammer dat ze die hele grote niet meer hebben ..
@hakanduranlI used to like watching your channel. You have become nothing but a YouTube commercial for the products that pay you . I don't know where you hope to go with this, but you lost my interest!!
@ChrisWunsch-zc7cgP Master X, you gotta go easy with the titles for your videos. It's way too overboard
@lemanstherogueThat's like $300 of seasonings. Holy Hell
@greglacy5781Would suggest you try this with a “vortex”. It’s a must for higher temps, and as you know, chicken skin is a big challenge when it comes to smoking. I know… More Cooking Stuff. Anyways, it’s cheap, effective and a must have accessory. Once you’ve tried it, it will become a permanent implement for sure. Try it. Cheers!!!
@scubateacherBest wings I have seen!!
@jameskearney4100Gotta brine em' for more than 2 hours sir...
@jeffsmith2022I am very glad that you give recipes for your rub. It is a very different price to do you own rub. I pay for example 10 euro for 1 kilo of whole black pepper here in Europe,from Spain, garlic powder 1 kilo 6 euro.....yellow mustard powder 10 euro. Many just show a small tin of spices that is 80% salt. that makes it very expensive
@larsroth826Good to see Morrison is still on the go!
@Jeremy5speedbedankt voor het recept, het was knapperig en ontzettend lekker! een vraagje waar koop je zo"n gas bbq aansteker?? mvg en ik hoor graag van u. Alexander
@klavert4There is an error in the rub. Two tablespoons of salt will only give you 30g and not 50g. So, better use 3 tablespoons ;-)
@vincentvdb3151