Jalebi | हलवाई जैसे जलेबी | Indian Dessert | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Video Overview & Insights
This sweet, syrupy spiral delicacy has a mind-blowing fan base. And naturally so, the delicious sweetness and crunch is what everybody loves.
Isme kya ferment kr rhe aap
JALEBI
Ingredients
Very nice sir so yummy
1½ cups + 2½ tablespoons refined flour (maida)
1 teaspoon soda bi-carbonate
Yummy😊
2½ cups sugar
2 tablespoons milk
Does anyone try
½ teaspoon green cardamom powder
A large pinch of saffron
Very nice 👍. Support please
Ghee for deep frying
¼ tsp edible yellow or saffron food colour (optional)
Nice
Blanched, peeled, and slivered pistachios for garnish
Rabdi to serve
Nice
Method
Mouth Watering. But how to ferment the batter in the cold countries?
1. Mix 1½ cups refined flour and soda bi-carbonate in a large mixing bowl. Add 1½ cups water and mix well with your hand till a smooth batter is formed. Continue to mix for 10-15 minutes. Make sure that there are no lumps. Cover and leave it overnight to ferment.
2. To make the sugar syrup, heat sugar and 2½ cups water in a deep pan. Cook till the mixture comes to a boil and continue to cook till sugar melts.
Nice
3. Add milk and mix. Collect the scum that forms on the surface of the syrup and discard it.
4. Cook till the mixture reaches one string consistency. Add green cardamom powder and saffron and mix well.
Veri naice so yammy😊
5. Switch the heat off.
6. Once the batter is fermented, mix it again and add remaining refined flour and continue to mix for 2-3 minutes. Add the food colour and mix till well combined.
Can I use coconut milk instead of water to make the jalebi.
Thank you for this recipe🌺❤
7. Heat ghee in a jalebi tawi or a flat kadai or a frying pan on medium heat.
8. Pour batter into a jalebi cloth and then squeeze it into medium hot ghee giving it a jalebi shape. Start from outside to inside for better results.
Which cloth you used fir jalebi where will get
9. Deep fry till golden and crisp. Drain and soak in the sugar syrup for 5 minutes.
10. Drain and garnish with slivered pistachios. Serve with rabdi.
Super easy method for beginners 👌👌
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It was fantastic to watch this recipe of jhalebee, showed out by u.
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Maide ke batter main dahi nahi daalni kya
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Sir ek baar aap suji, milk ki gulab jamun ki recipe banakar bataiye 🙏🏻
#SanjeevKapoor #jalebi #jalebirecipe #jalebirecipevideo #indiandessert
Wow... Very easy to make this.. yummy 😋👍👌
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Sir aap world 🌎 ke best cook ho 👌👌 really 👍😊
WOW so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 amazing recipe ♥️🥰 looking good 👍🙂😊 awesome presentation ♥️🥰..
More User Perspectives
For Jalebi
@rehanavora8387Pl speak video we cannot see words clearly Thank u
@rehanavora8387Sir recipe excellent.but flour 1and 1/2 cup how much weight 100 or 200.please reply sir?
@rumpaghosh8815Tasty tasty recipe h sir thank you so much 🙏 ❤
@anjubisht1329Very nice recipe
@yashjikitchenLove This Recipe ♥️💯🔥
@rimuboro5104Delicious recipe can't wait to try 🤩
@jhowardsupporterNice recipe 😋
@deshdeepak4494Delicious
@kalavatibenpatel5134So Much Authentic Delicious Recipe.
@sunilmazumdar5501Wow yummy delicious and mouth watering recipes stay connected💕 and keep 😇sharing all 👍
@cookwithafreenNice 👍
@pakistanifoodsloversir it's nice but would be more better if you narrogate every step by your sweet voice as we saw before in 90's
@suraztamang5095Very nice recepie, thank you sir
@malligat0246Chashni ka garam hona jaruri hai kya
@shaqikkhankhan4958❤❤
@jugnusingh6434अच्छी जलेबी हो.. Sangeeta vasoya. जी बनाती है youtube पे देखो
@mukeshvasoya1989👌🏻👌🏻😋😋
@vaishalipatil301Jalebi wali gal ni bani
@gorachat7758Nyc ❤️
@isunitaaroraVery nice 👌
@animixoiNice🤩
@ruksharkhanruksharkhan7454