Jamie Oliver's Ultimate Veggie Burgers | NYT Cooking
Video Overview & Insights
Get the recipe: https://nyti.ms/2GtzZFb
"do i even eat em? no."
Jamie Oliver is all about the veg: Watch him make his roasted black bean burgers with a zingy salsa.
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People have different reasons for going vegan or plant based. Many of us are taking care of our hearts and the amount of oil you use is absolutely prohibitive. It would be nice to see you experiment with no oil.
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Who the hell wants a burger that is taller than it is wide? Look at that ridiculous thing... You are a pretentious whinging hack.
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YOUTUBE: https://bit.ly/2MrEFxh
US: patty Jammie Oliver: pattay
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I loved it. Thank you chef â€â€
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His hair. Why does it look different?
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How hot was his oven!?
More User Perspectives
That looks so tasty đ
@Mc-logic66I keep trying to persuade my wife that ground coriander is delicious. Not succeeding!
@lafamillecarringtonRecette adoptée ici dans le Sud de la France. 4 fois par an, mais toujours avec de la gourmandise. 'Gourmandise', mon mot Français préféré.
@juxbertrandIm making that for lunch tomorrow! Thanks! â€
@angelasofia7726Ugh! So much oil.
@pcastonguayThat fist in the air was kind of adorable. Plant-based for the WIN. đ©”
@Jumbarideâ€đ
@friendoftellus5741How does it hold together without egg
@casaytompkin2550sometimes jamie looks like elon musk
@amymcananey2921Go vegan â„ïž
@dr.cherub.kharbandaObviously it tastes nothing like a burger without a load of gloopy toppings, sauces and squidged into a bun. Really, I don't think it would be that much different if you used a crusty cow pat instead.
@johnenock7939Mushrooms
Bread crumbs
*Salt and pepper
Ground corrriander
Black bean 1 can
*Chopped onions.
4:14 Tomato's
Olive oil
Lime or lemon
Heat
Cheese
Avocado
Mango
Yoghurt
I love a bit of JO and this is on another level.
@tobysanders2097, đ€źđ€ąđ€ąđ€ą
@EhsanMusicBlack bean burgers how racist why not white bean burgers
@EhsanMusicMy favorite type of people
@sparebrushJamie, thank you so much.
When I watch your videos, I always feel like you are my old friend.
What the f is with the drum and music
@amirkoorani7107I made those I go vegan then not so much but this was brilliant. The only thing i changed just because was a bit of shredded beets but otherwise it was great. Go Jaimie!
@EvelynBaronDon't tell the prestigious Cleveland Clinic that avocado is heart health fats ::smile:: I have to figure out how to make this without the enormous levels of fat. Hmmm
@DS-zj2onYou forget to mention your seasoning, herbs and a few other things that you used. Guess itâs a secret đ€·ââïž
@soca718Once again catering to the Metropolitan elite, leftover ancient grain sourdough, four types of mushroom âleftoverâ veggies , cans of beans⊠we havenât even touched on buns and salads yet. Heâs just gone through three days of food for a family of four on one meal. Iâm not one of those families ( thank you Jesus) but these guys have no clue on feeding a family day to day .
@Katya-zj7niThanks for this recipe. It is so delicious!
@fredsch3993More veggie recipes please. Let's stop abusing animals.
@anitavirginilloI hate crunching into an onion.
@2muchtvI love meat. I'm just curious
@stevenrobbins7458Looks really tasteful đ
@Vasa64What spice did you put on it before baking? Should this be inspirational or is it just show?
@sonjag.8686Jamie loves throwing the oil in everything. I will try making it oil free.
@wombatlittle1Jamie, you are a lovely fella!
@sroberts605The written recipe differs quite a bit from the video. I'll stick with the process he's demonstrating.
@jepolchI love this recipe! Jamie is always fun to watch. Great knife technique. I'm making this today.
@katecone1970Have to dig through nyt to find a partial recipe for this, because it is behind a paywall. This is just promo for nyt cooking.
@dparamfulTrust u on the flavours
@josyjosy7495What is a substitute for mushrooms
@lorealluvMayo or Greek yogurt, salsa, avacodo, cheese and what else besides burger is covering up the taste of this burger? Do these veggie style burgers even taste good at all with just cheese on them?
@mattcero1"i dont want to make it into a soup"... and then proceeds to mash the shit out of it.
@CT2507I'm gonne make it today
@miania9022I just made this for dinner. Holy crow! It was good! It didn't get squished, doesn't break apart, wasn't dry. The key, is to make sure you cook it until you see browning all over. It even LOOKS like beef burger! Thanks JO!
@anonanon7235Enjoyed this,will be trying it .đuk
@tonkysue207These were good! We might consider dehydrating the mushrooms a bit next time to lose some moisture but definitely recommend
@nandrew111I'd have to dwap out the beans for roasted pureed eggplant (with skin because smoky!) and blend with the mushrooms. Cast iron! WOOT
@neurocosmI would like to learn to make a really good veggie burger but I hate fucking black beans.
@laserbeam002