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NYT Cooking

NYT Cooking

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Jamie Oliver's Ultimate Veggie Burgers | NYT Cooking

Video Overview & Insights

Get the recipe: https://nyti.ms/2GtzZFb

"do i even eat em? no."

— @magnuswootton7368

Jamie Oliver is all about the veg: Watch him make his roasted black bean burgers with a zingy salsa.

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People have different reasons for going vegan or plant based. Many of us are taking care of our hearts and the amount of oil you use is absolutely prohibitive. It would be nice to see you experiment with no oil.

— @freedomtrailamerica2981

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Who the hell wants a burger that is taller than it is wide? Look at that ridiculous thing... You are a pretentious whinging hack.

— @skandababy

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YOUTUBE: https://bit.ly/2MrEFxh

US: patty Jammie Oliver: pattay

— @Anonymouss222

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I loved it. Thank you chef ❀❀

— @SanchariDhabal

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His hair. Why does it look different?

— @mshopey32

About NYT Cooking:

All the food that’s fit to eat (yes, it’s an official New York Times production.

How hot was his oven!?

— @edwardbrown9831

More User Perspectives

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That looks so tasty 👍

@Mc-logic66
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I keep trying to persuade my wife that ground coriander is delicious. Not succeeding!

@lafamillecarrington
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Recette adoptée ici dans le Sud de la France. 4 fois par an, mais toujours avec de la gourmandise. 'Gourmandise', mon mot Français préféré.

@juxbertrand
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Im making that for lunch tomorrow! Thanks! ❀

@angelasofia7726
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Ugh! So much oil.

@pcastonguay
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That fist in the air was kind of adorable. Plant-based for the WIN. đŸ©”

@Jumbaride
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â€đŸ˜Š

@friendoftellus5741
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How does it hold together without egg

@casaytompkin2550
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sometimes jamie looks like elon musk

@amymcananey2921
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Go vegan ♄

@dr.cherub.kharbanda
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Obviously it tastes nothing like a burger without a load of gloopy toppings, sauces and squidged into a bun. Really, I don't think it would be that much different if you used a crusty cow pat instead.

@johnenock7939
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Mushrooms
Bread crumbs
*Salt and pepper
Ground corrriander
Black bean 1 can
*Chopped onions.
4:14 Tomato's
Olive oil
Lime or lemon
Heat
Cheese
Avocado
Mango
Yoghurt

@GardenNHS
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I love a bit of JO and this is on another level.

@tobysanders2097
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, đŸ€źđŸ€ąđŸ€ąđŸ€ą

@EhsanMusic
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Black bean burgers how racist why not white bean burgers

@EhsanMusic
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My favorite type of people

@sparebrush
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Jamie, thank you so much.
When I watch your videos, I always feel like you are my old friend.

@irinasoroka2077
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What the f is with the drum and music

@amirkoorani7107
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I made those I go vegan then not so much but this was brilliant. The only thing i changed just because was a bit of shredded beets but otherwise it was great. Go Jaimie!

@EvelynBaron
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Don't tell the prestigious Cleveland Clinic that avocado is heart health fats ::smile:: I have to figure out how to make this without the enormous levels of fat. Hmmm

@DS-zj2on
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You forget to mention your seasoning, herbs and a few other things that you used. Guess it’s a secret đŸ€·â€â™‚ïž

@soca718
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Once again catering to the Metropolitan elite, leftover ancient grain sourdough, four types of mushroom “leftover” veggies , cans of beans
 we haven’t even touched on buns and salads yet. He’s just gone through three days of food for a family of four on one meal. I’m not one of those families ( thank you Jesus) but these guys have no clue on feeding a family day to day .

@Katya-zj7ni
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Thanks for this recipe. It is so delicious!

@fredsch3993
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More veggie recipes please. Let's stop abusing animals.

@anitavirginillo
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I hate crunching into an onion.

@2muchtv
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I love meat. I'm just curious

@stevenrobbins7458
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Looks really tasteful 🙂

@Vasa64
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What spice did you put on it before baking? Should this be inspirational or is it just show?

@sonjag.8686
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Jamie loves throwing the oil in everything. I will try making it oil free.

@wombatlittle1
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Jamie, you are a lovely fella!

@sroberts605
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The written recipe differs quite a bit from the video. I'll stick with the process he's demonstrating.

@jepolch
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I love this recipe! Jamie is always fun to watch. Great knife technique. I'm making this today.

@katecone1970
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Have to dig through nyt to find a partial recipe for this, because it is behind a paywall. This is just promo for nyt cooking.

@dparamful
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Trust u on the flavours

@josyjosy7495
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What is a substitute for mushrooms

@lorealluv
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Mayo or Greek yogurt, salsa, avacodo, cheese and what else besides burger is covering up the taste of this burger? Do these veggie style burgers even taste good at all with just cheese on them?

@mattcero1
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"i dont want to make it into a soup"... and then proceeds to mash the shit out of it.

@CT2507
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I'm gonne make it today

@miania9022
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I just made this for dinner. Holy crow! It was good! It didn't get squished, doesn't break apart, wasn't dry. The key, is to make sure you cook it until you see browning all over. It even LOOKS like beef burger! Thanks JO!

@anonanon7235
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Enjoyed this,will be trying it .💙uk

@tonkysue207
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These were good! We might consider dehydrating the mushrooms a bit next time to lose some moisture but definitely recommend

@nandrew111
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I'd have to dwap out the beans for roasted pureed eggplant (with skin because smoky!) and blend with the mushrooms. Cast iron! WOOT

@neurocosm
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I would like to learn to make a really good veggie burger but I hate fucking black beans.

@laserbeam002