Juicy ribs! I cook these ribs for every party! My friends are always in love with it!
Video Overview & Insights
⚠️ NOTE! ✔️ Turn on SUBTITLES. In this video the recipe and description will be translated into your native language.
Cabbage didn't wash at all. Just cut and cook . How much pesticide is remained on the cabbage ?
🩷Enjoy watching!
Welcome! Today we are making some really tasty ribs. I promise you will love the results. And we are cooking them in the oven. This means that anyone, really anyone, can make them at home. You don't need an outdoor grill. But the nice thing is that even if you want to sear them a little, you can of course put them on the grill at the end. I hope you enjoy the video.
Would have been good to know what ingredients you put into the sauce. I cnt see any caption
Ingredients:
2 pork ribs, each with 8-10 bones
To slow
Brown sugar
Smoked paprika
What do ribs and Jäger kraut have to do with each other? nothing at all it’s like making two course in one, so i can guess this is in Germany. The ribs look great but they don’t go very well with Hunters Kraut.
Salt, pepper
A splash of vegetable oil
Where did you buy these ribs?
BBQ sauce:
5 oz (150 g) ketchup
I would like to thank you, I tried your recipe and it turn out really delicious everythin. You make it look so easy tha I was able to do it. 🥰
1 tsp salt
1/4 tsp freshly ground pepper
How long? What’s the t?😖😖😖
1 tsp paprika
1/4 tsp coriander
Qui delicia
1/2 smoked paprika
1 tbsp brown sugar
Можно выспаться, пока идет это видео.
A splash of chili powder
1 tsp honey
A apresentação é estável e bem estruturada.
1-2 tbsp balsamic vinegar
2 tbsp Worcestershire sauce
Ребра великолепно мясистые,только почему достав уже готовые их ни разу не перевернули мясом вверх,ни один кусок не повернули лицевой стороной?,они подгорели что ли с лицевой стороны??
1 pc Fresh white cabbage
1 pc Onion
I have to ask my butcher to specialty cut ribs to get them this meaty. I’m excited to try this recipe!
1 pc Carrot
5 oz (150 g) Hunter sausages
Die Präsentation ist ruhig und ausgewogen.
1 teaspoon paprika
1 teaspoon dry garlic
Watch me eat some!
Salt, pepper to taste
Fresh herbs.
С ребрашками капусту с сосисками?
Что за бред!
More User Perspectives
VITÓRIA ES , BRASIL
@jesseinocente8639Viel zu langatmig und zu langsam
@Mohrle28526❤❤❤
@mariasarmiento9075Mi spiace ma rinuncio a guardare. Troppo lenti i video che propone!
@PasqualeMarangoniRabis
Nemas veze kakav secer 😃
Hay que ADIVINAR (0 conocer los ingredientes que pones a tu guiso ).Entiendo que lo haces Súper emocionado cocinando.
@andresbegglo9056😊😊good ribs ❤😊
@hairrushwygląda dobrze, ale folia aluminiowa w wysokiej temperaturze jest bardzo szkodliwa dla zdrowia. Co zamiast folii?
@lidiasawinska6787Такие жирные ребрышки не продают!
@Vogus2010Clip fantástic !
@geraldogeraldo1092Tak za prvé, u nás takto masitá žebírka nejdou koupit! Tady to prodávají ořezané na kost! A vzhledem k tomu, že ty "kosti" jsou skoro tak drahé, jako krkovička, tak používám raději krkovičku! Ale nedělám to na žádném roštu - PROČ?! Vždyť všechna ta dobrota, co se vypeče z těch žebírek jde vniveč!!! PROČ?! Já posypu celý pekáč cibulí, na ni dám ochucené krkovičky, které se pečou v tom výpeku, a všechno se to nevyhodí, ale vsákne do cibule a krkovičky! A nakonec přidávám svoje sterilované zelí s paprikami a mrkví, naložené ve sladkokyselém nálevu, a když se všechny ty chuti propojí, tak to je nebe v papulke! Nevím, jestli překladač dokáže toto rčení dobře přeložit, ale je to jakoby jste se dostali do nebe chutí! Vyhazovat něco, co se vypeče z těch žebírek je HŘÍCH!!! Alespoň bych do toho vložil tu zeleninu, aby to nepřišlo vniveč!!! A já to peču pomalu, skoro přes 6 hodin, potom je to jako dort!
@JMSERVISSuper rețeta
@Piroska-f4mEs sieht trocken aus 😮
@sabinezeise7333Sause looks tasty. I love your cooking. Thank you
@DIVINAABONALESSieht sehr appetitlich und lecker aus. Jetzt habe ich einen Kohldampf, hmmmm
@gabinskimelchert6200brașov românia
@ioanamovileanu8622Listen! I’m sixty-three years old, and this is the best rack of ribs I ever seen in my life. No kidding around! Absolutely fantastic! This is Pictured Perfect! 👏👌🙏💯👍🏾🤤🤤🤤
@MichaelOrtello-ek7wisou do brasil ....querida vc é maravilhosa na cozinha .
@cicerolima2345sou de campinas sp vc é muito boa com seus pratos deliciosos ......parabéns querida .
@cicerolima2345Dear CEO of YouTube I hate you
@Jacksoncain-35Dear CEO of YouTube I hate you
@Jacksoncain-35Muchas gracias por la receta pero es muy larga hay que cortar un poco los vídeos
@mariaantoniamancera944Большое спасибо, за Ваш рецепт!!! Смотрел и аж слюнки побежали! Хорошо, что посмотрел перед ужином и сейчас пойду ужинать. Аппетит очень сильно "разыгрался"! Я из Украины, из Харьковской области.
Подписался на Ваша канал и теперь буду пользоваться Вашими рецептами. Желаю Вам всего самого хорошего! С Благодарностью и Уважением - Александр!
Thanks for the recipe! Really good ! Easy to make, it’s juicy and tasty! It has become a classic meal at home
@susanlu2692Muy lento el vídeo podría acortarlo y omitir todo el proceso en el vídeo
Ver cómo pica cebolla que aburrido
No lavas el repollo??
@MariaFlores-ww5ihSunum tarzı sakin ve tarafsız kalıyor.
@GabrielHart-y4eWay too long for a simple recipe
@aliceemmanuel2108I saw other chef also cut those meat part....thay y after bake the meat /rib more tender and juicy not look dry
@JanetChan-x2mBy Right should cut the meat part than only add those seosonning ...
@JanetChan-x2mwhy inside pork rib no juicy look dry..
@JanetChan-x2mwhy too many seasoning ?,not too Salthy?can I.know where to buy fresh herbs vege?is this video oversea or Malaysia ?
@JanetChan-x2mКолбаски там лишние.🎉
@andreasisaak7683Это точно лучше всего здесь картошка подойдёт
@xyyx4027Долго и тошно смотреть
@xyyx4027