Juicy ROAST CHICKEN RECIPE - How To Cook a Whole Chicken
Video Overview & Insights
There’s nothing like homemade roast chicken! This one-pan dinner features juicy chicken breasts with our foolproof tip for perfect results every time.
adding things to the cavity adds flavor to any of the meat on the bottom of the bird... flavor juices don't travel up into the breast etc. does make a tasty jus though
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED CHICKEN INGREDIENTS:
I think i wamt to cooke dthe chicken now
►6 medium Yukon gold potatoes
►3 medium carrots, peeled and cut into 1” pieces
My go to❤thankyou Natasha
►1 medium onion, chopped into 1” pieces
►1 head of garlic, cut in half parallel to the base, divided
She's not enthusiastic enough
►4 sprigs of rosemary divided
►1 Tbsp olive oil
I roast (at 400 degrees Fahrenheit) the liver and innards along with the chicken. It’s a treat for the chef! I also add about a cup of beer to the chicken. Again, a few ounces of beer are for the chef!😘😋
►1/2 tsp salt
►1/4 tsp black pepper
Hola, me gustaría que sus videos los tradujeran al español..
Gracias..
►5 to 6 lb whole chicken, giblets removed, patted dry
►2 1/2 tsp salt, divided (1/2 tsp for inside, 2 tsp for outside)
I’m trying this recipe right now
Thank you much Natasha 🫶🏻🤗
►3/4 tsp pepper, divided (1/4 for inside, 1/2 for outside)
►2 Tbsp butter, melted
Hi Natasha! Tomorrow I think to make this recipe!🎉
►1 small lemon, halved
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What temp you used to preheat the oven and how many mins?
WATCH INSTANT POT WHOLE CHICKEN: https://youtu.be/6vbnTsB5zIs
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Looks so wonderfully and so very delicious my sweetheart ❤️ 💕 😘
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Awesome 👍
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The roast chicken looks very good. However, our local grocery stores don't carry roasting chicken that weight. Our grocerers have weights of just less than 3 pounds. We haven't any delies like bigger cities. Recipes for smaller birds would be nice. I have no idea where I can buy big birds. What resources can you suggest. On the other hand there are just 2 of us except for when there is a gathering. Thanks
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I am making your whole chicken tonight… looking forward to it. Thank you…
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I love making a roast usually make this on a Sunday. I love the fact that I can reuse leftovers too if there are any❤
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Chicken No have Any Clothes,
Have anice Age
Lady
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Looks yummy, I'm gonna try this recipe, I hope it taste as good as yours look. xoxox🥰🥰
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It's a very well to know how to make a chicken,♥️🌹thx
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Hey Can I use olive oil istead of butter
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It's a snow day, and we're going to try this today. Very upbeat video with easy-to-understand instructions, even for for me. I will put it in the oven between rounds of shoveling. Thanks for the great tips. I liked the comedic touches such as throwing away the veggie scraps that magically reappeared from a disembodied hand. We bought "Natasha's Kitchen" book last year. I fix the oven roasted potatoes a lot. The book is great, but it's nice to see the live action of a demonstration.
⏱️TIMESTAMPS⏱️
0:00 Intro
Hello, sweet Natasha! Question: Why do you cook it on such a high Temp? It makes for lots of mess inside my oven while roasting. Could I roast at 350 and still have a delicious chicken?
0:33 Prepping veggies
1:41 Seasoning the veggies
2:04 Choosing the right chicken
2:56 How to season and stuff the chicken
I love you! Been following you for quite some time. I'm usually getting your recipes on Google, but love watching you as well🙏❤️l❤
4:08 Adding veggies to the pan
4:54 Using a meat thermometer
Can i use Russet potatoes, cekery and baby carrots? I hope so because i am when i roast mine 😊
5:17 How to roast a chicken
5:34 Creating a foil shield
Our cats go nuts for the liver but they don't like the gizzards' as much. I cut them into little bites so they are easy for the cats to swallow.
5:56 Letting chicken rest
6:05 Taste test
Excuse me what if u don't have some of the utensils?and u don't wanna buy them
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Is the oven fan or static? Thanks
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How do you get the bottom of the chicken to be crispy? When I make this the top is crispy and the bottom just boils in its juices basically
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#natashaskitchen #chicken #thanksgiving
can I use a toaster oven?
More User Perspectives
I thought u tie the legs to prevent overlooking and burning... didnt know it was fancy 😅
@MM-hw6fzLove this recipe! It’s so tender and juicy! I need to prepare for more guests, can I put in more carrots and potatoes?
@kkllim9627You didn't explain how to carve. I've never cooked a chicken I don't cook but I have a frozen chicken- I need help!
@debra13i really like your voice❤️
@akonagoodknee9515Whole roasted Chicken thanksgiving day as good as turkey 🦃
@LindaMerchant-c8x8iPutting the carving fork into your mouths? What is with this? Shame, Shame, Shame. Up your technique.
@Jeff-mb8ueI love watching Natasha Kitchen ❤❤❤
@MargaretScalisceLooks good. Will try. Did you use both heating elements ie upper n lower heaters? What about fan mode?
@blossomcabral3008Lovely precious family you are a blessing for us! 🙏🏻🤗
@marjoriecruz3552I followed your recipe and everyone loved it!! Thank you so much!
@Quesarasara10Discard the giblets? Why? Don't teach your audience to throw away food.
@dps6198I have used this recipe five times now and it gives the best results. taste and moist meat. Vegs are great.
@petershea9818Aluminium foil is hazardous to health
@sakinahaveliwala565When in doubt, I always find exactly what Im looking for with Natasha
@Deaco_DGThank you for sharing your recipe, I tried some of your recipes, all turned out good. I noticed that you all never rub the skin of the chicken with salt and wash the whole chicken well as it has dirty, the chicken never take a bath !! Ha ! Ha ! It stink especially the wild chicken that served when I was in the plane. Karen is my slow learner daughter.
@rebeccafooWhy did she use several meat thermometers?
@raylimuellaureano7933I'm making this tomorrow can't wait 🤗 ❤😊
@rhondafaulkner6825That looks so incredibly delicious and you're amazing 😍 person ❤❤
@KittyKatt-m8h6lMy go to roast chicken recipe…so easy and delicious thank you ❤
@LS-yz5tdHello! We never toss the gizzards! We cook them in a pressure pot with salt and sofrito, cut them in small pieces and add them to "guineitos en escabeche". This is a dish from Puerto Rico tipically served around Xmas. The other stuff inside the chicken (heart, lungs, etc.) are used to flavor soups. Some people eat the pieces. I just use it for flavor. I would give you my mom's recipe for the guineitos but that would be close to sacrilege. 😂 I guess you can find a recipe over the internet. BTW I looooove your videos and recipes!!!!😊 Thank you!
@Brenda-uq7jmThe Chicken doesn't look clean
@sherryPBNatashas such positivelenergy around what teches board cook home way at upset to ever Jason San Diego morning chicken recipe YouTube awesme family made always blessing
@jaclinhormiz5727