Kulfe Ki Katli Recipe Video – How to Make Hyderabadi Purslane Lentil Curry at Home – Easy & Simple
Video Overview & Insights
Hyderabadi Kathli or Purslane Lentil Curry from Maimoona Yasmeen’s Recipes
Daal bhot ziada gala di aisi daal nhi hoti katli mai
YOU CAN ALSO REACH US ON :
Youtube Subscribe -https://www.youtube.com/c/hyderabadwala?sub_confirmation=1
Hindi nhi aati kya aapko?
Website - http://www.hyderabadwala.com
Facebook - http://www.facebook.com/hyderabadwale?ref=hl
Half angres
Google Plus - https://plus.google.com/+Hyderabadwala
Twitter - https://twitter.com/Hyderabadwalaa
Very good explanation. Mashaallah
Instagram - https://www.instagram.com/hyderabadwalarecipes/
Ingredients:
Hindi mein bhog bhai to Hindi mein baat samajh mein ab to katli banara Hyderabadi Urdu mein bola tu samajh mein samjha bhai angres
Purslane: 5 medium sized bunches
Bengal gram (chana dal): 100 grams
The best thing about your recipes are exactly the ones that are used in hyderabadi kitchens and that is the reason when ever i need authentic recipes without any alterations i reach out to your recipes. It has been really helpful as i stay out of india. I dont need to call back home in the middle of the night to get the recipes. May allah bless you and ur family
Tomatoes: 4
Whole green chillies: 6
Hyderabad language me bole toh bohat Accha rehta
Turmeric powder: ½ teaspoon
Ginger garlic paste: 1 tablespoon
Very easy and good explanation of recipes. Thank you
Salt: 1 ½ teaspoon
Tamarind water: ½ cup
Thanks for sharing
Curry leaves: a handful
Chopped coriander: a handful
Thanks
Procedure:
1. In a pressure cooker add washed Bengal gram or chana dal, purslane leaves( washed and drained).
thanks yaser bhai.
2. Add chopped tomatoes, whole green chillies, turmeric powder, ginger garlic paste and 300 ml of water. Mix well and close the lid.
3. Pressure cook for 4 to 5 whistles till the lentils get tender.
Stop ur fake accent please
4. Add salt and mash well.
5. Add tamarind water, 300 ml of water, curry leaves and chopped coriander. Mix well and close the lid.
Its good
6. Cook on medium flame for about 2 minutes and simmer for 10 to 15 minutes till the raw smell of tamarind disappears. Stir at times to prevent burning.
For Tempering:
Can we use another daal like moong daal in place of chana daal in this recipe?
Ingredients:
Cooking oil: 2 tablespoons
Thank you so much 💞
Cumin seeds (zeera): 1 ½ teaspoons
Whole dry red chillies (sukhe lal mirch sabith): 5
Iam making this now while watching it
Garlic cloves: 9
Curry leaves: a handful
Thank u soo much! It turned out sooo yumm!! My husband loved it.. BarakAllahu feekum😃
Procedure:
1. In an another pan, add oil. When the oil is hot, add cumin seeds, whole dry red chillies, peeled garlic cloves and stir till they turn brown.
Nice
2. Switch off the flame and add curry leaves.
3. Temper the cooked lentils and purslane.
It is very good taste I have cooked it...
Hyderabadi Kathli or Purslane Lentil Curry is ready
Hello Can you please tell me how you shoot your videos and also how do you use that background and is there any app that you use for editing?
More User Perspectives
جزاک اللہ خیرا
@MdArshad-sd5vtAssalamu alaykum brother, your recipes are awesome. just that please avoid fake accent it’s really irritating brother. I appreciate your efforts and recipes, thanks for the videos.
@alinavlogs1867I don't have green chillies wht to do
@rahmasworlds2544Ye khatarnak awaaz hatado plz
@rahmasworlds2544Salam bhai, my mother use to add raw mango(Kairi) can you please tell me when do we add mango chunks in this process?
@ChiTown2HydNice recipe
@shaikfarhaan9404Assalamu alaikum agar hum laal mirch ka istemal kare to kitni le?
@faroooqpasha2541Assalamualaikum very nice.
@Surooj187Hyderabad k food ki tu baat hi alag he.recpect 4m Pakistan.
@gegr5722Get a life and get an original accent rather than this fake one. It's annoying to hear the fake accent
@mubhashirmohammed8955جزاك الله خير 👌
@اموليد-س6نThank you for the recipe...
@naziamalik9549So nice kal hi banaungi and plz dahi ki kadi recipe dalea
@sksshabzsal9306very nice
@syedraheem5696you're reprice is very very teste zakallah
@simazahid7594asalamualaikum,Mr yaser ur recipes r amezing.n ur demo too.thks fr helping us through ur recipes.tc
@tabassumaqueel7446thank you so much...ur repiecis r too best thanks a lot
lot 😃😃😗
can we make katli with ambade ki bhaji
@shabeenashuaib9349I will try this today inshaAllah😃 can I add only two tomatoes in this kathli ?? will it give the same taste??
@Sukuna-w3o3hthank you so much.......hyderabad wala all the recipes I've tried from here are super delicious yummy and loved by everyone here this recipes helped me soooo much thank you Once again.....good luck
@jasiyasaba6180thanks for the nice demo on katli
@showkathussain3278kulfi ki bhaji mein keri bhi dal sakte na
@zakerahmed245Assalamu alaikum syed yaser sir maine aap ki Hyderabadi marag receipe try ki Mashaallah ghar par sab ku pasand aayii Shukriya aap ka receipe k liye...sir mujhe gul e firdous kaise banate hai bataiye please
@saddam5447Asak I live in London and here kulfe Ki bhabi is not available so what can i use instead please reply
@nusrathift6709pls post egg rice
@syedabdulganiharoon437Assalamualaikum .can we use toor ki dal
@shabeenashuaib9349plz get an original accent...a simple as it doesnt feels gud to hear u...I m sorry...but its true...I hope u can talk properly instead of a fake accent...rest ur channel is awesome...
@faisalal8149Pls bring up recipes for sea food. Like fish curry, fish fry, prawns fry etc
@Moaz-ll3nojazakallah hyderabdi wedding recipes aur sweets jo kafi jagahon per mashoor hai plz upload kariye kadoo ki kheer firni gile firdous etc.
@afsarshareef9280aslamualiykum
@afsarshareef9280