Make Hamburger Buns in LESS than 30 Minutes!
Video Overview & Insights
These homemade hamburger buns are ready in less than 30 minutes! Soft, fluffy, buttery, and perfectly pillowy, they’re ideal for burgers, sandwiches, sloppy joes, BBQ, and more. No rise time needed—just mix, shape, and bake for fresh, bakery-style buns in no time. Once you try these, you may never go back to store-bought buns again.
Printable Recipe: https://robynonthefarm.com/blogs/news/30-minute-homemade-hamburger-buns-no-rise
Beeswax Bread Bags: https://robynonthefarm.com/products/beeswax-bread-bag
Cast Iron Baking Sheet: https://amzn.to/4ePqSjq
My Mixer: https://collabs.shop/pjeerk
Douogh Mat: https://robynonthefarm.com/products/dough-mat-16x20
My Favorite Oven Gloves: https://robynonthefarm.com/products/the-best-oven-gloves
Instant Yeast: https://amzn.to/4wu3m1A
Melting Pot: https://amzn.to/4tCMFP6
Real Salt: https://amzn.to/4uKT3Vd
Dough Knife, Dough Whisk, Scoring Lame: https://robynonthefarm.com/products/bakers-set-danish-dough-whisk-bread-lame-dough-cutter-bench-scrape
Beeswax Bread Bags: https://robynonthefarm.com/products/beeswax-bread-bag
Cast Iron Baking Sheet: https://amzn.to/4ePqSjq
Robyn, I've made your Hamburger buns 2x now and they have come out perfect each time. Thank you so much for the video and recipe.
My Mixer: https://collabs.shop/pjeerk
Dough Mat: https://robynonthefarm.com/products/dough-mat-16x20
I’m making these right now thank you
My Favorite Oven Gloves: https://robynonthefarm.com/products/the-best-oven-gloves
Instant Yeast: https://amzn.to/4wu3m1A
I tried this recipe 🫤but they did not come out as great as yours. They were good but not great. I’m thinking I need to do them differently because I live in high altitude. Can you give me some direction for high altitude recipe, I’m living in Denver, Colorado. Thank you 😊
Melting Pot: https://amzn.to/4tCMFP6
Real Salt: https://amzn.to/4uKT3Vd
Hi Robyn can tgese be made into slider rolls and if so what changes woukd you make?
Dough Knife, Dough Whisk, Scoring Lame: https://robynonthefarm.com/products/bakers-set-danish-dough-whisk-bread-lame-dough-cutter-bench-scrape
Red 1 Quart Bowl: https://amzn.to/4dA108T
I'm new to you and I love your recipes
Thank you, homemade is so much better
Printable Recipe: https://robynonthefarm.com/blogs/news/30-minute-homemade-hamburger-buns-no-rise
www.robynonthefarm.com
Thank you I've been looking for a recipe for buns and now I have one. Perfect homemade over store. God Bless and again thank you.
More User Perspectives
Robyn: can you use active yeast. Your thoughts. Thanks
@martinlarkin9624Hi Robyn,
Ty for sharing your recipe for these hamburger buns.
Can you share what brand of bread flour or all purpose flour you use that is healthy.
Can I use fresh milled flour and if so which grain do you use recommend for this recipe.
Ty 😍
Help! I followed this exactly, and mine came out dense all three times I attempted... the third attempt, I did let rise for an hour in two 30 min intervals with a simple stretch and fold in between. What am I doing wrong :(
@BossOfThreeAndMeMaam can i use buy hand i plan 2 buy mixser i love ur ban ian watching u good show take care
@GloriaPasaludosI have these 30 min buns in the oven right now!!!! Can’t wait to see how they turn out!!!!
@DanaelikeditI just made these ...wow so good.....can this recipe be used for hot dog buns too?
@jannie5559I wonder if you can substitute the instant yeast to sourdough starter ?
@kimdo2608Where can I find that red batter bowl you have?
@daleneb24The rolls came out pretty good but the taste is strong with yeast smell . Maybe because it is as warm still when I tasted 1. Thank you
@kimdo2608Subscribed thanks for sharing
@latoyabaker131What brand of bread flour did you use
@KatherineBonagofskiyou are so amazing
can i use self rising yeast. thank you
They look really good. TY.
@cynthiabeard1424Hi ma'am, I love you recipes. Please do have recipe for bagels?
@Dmarcus6These look great!!!! I am widowed with no one to cook for anymore so a whole package of buns go to waste. I have very little freezer space for a package. But,could possibly bake 1/2 recipe and freeze the rest unbaked. Thanks!!!
@trapped7534Hi Robyn, I love your channel and recipes. Thank you for all of your informative content! I’ve made your Sandwich bread, Outback brown bread and Whole wheat bread and my family is loving all of it! I can’t wait to try this recipe as well as the bread machine version (when I have the extra time). Thank you for the printable versions of your recipes as well. I love that you provide Metric Measurements as I feel way more comfortable with recipes in metric. They always work better than imperial measurements for me. I just started my bread making journey a couple months ago and haven’t bought any bread since Jan.! I can’t wait to become so familiar with the different doughs that I can tell if it’s right just by the look and feel of it.
@mzladymt1089I like brushing a bit of heavy cream on the top of the buns rather than using egg because I often don't use the rest of the egg for anything. So it is a waste for me. The cream adds a nice finish to the top as well. I can't wait to try this recipe. Thanks so much for posting this! I will come back to comment once I have made them.
@JesmrushHow can I make these without a stand mixer? Can I omit the butter?
@KarenMichele-e7mAbout a year ago you had a vid on hamburger buns. The changes were in the butter and sugar, so in your estimation, which one is better?? I’m hoping to make these and freeze it until I have my backyard bbq.
@DebMichael_808Great recipe. There's only two of us empty nestwrs. If I only want to cook two at a time, can roll them into balls and freeze them immediately? I'd like to just pull out two, thaw them and bake fresh as needed. Can I do tgat? Any thoughts?
@jessieferguson7500I made these today and they were perfect. Yeah, no more store bought!
@lindawatkins5257Well, Tiffany gonna do this one. I tried the other one the other hamburger ones and it was great. This one looks at the new version that’s even faster. Thanks, Robyn.❤😮
@ivettekittyfamilyAny possibility of using fresh milled flour with these, by any chance?
@Taai02These turned out great!
@TeresaRaab-hb5coI made these for the Memorial Day holiday and they turned out great. Thank you Robyn!
@k3of5ksI just made these and they were fantastic! Thank you!
@joaman1682💟
@audreykattan7977I caught your video and decided to try your recipe. WOW, so so easy and delicious. I shared with my friend and she loved them. Today making 2 batches one for me and one for my daughter. Thanks so much for sharing this great recipe!
@lindalanham9487Hi @RobynOnTheFarm, I LOVE ALL YOUR RECIPES! Can I use active dry yeast? And if so, what tweaks do I need?
@mymomentswithjesusThank you for the metric measurements. Much easier for me! They look wonderful and so very easy. I’ve been looking for a recipe. Thankful you popped up! Meant to be! 😂
@lindaandersenholmes8270Thank You for Sharing ❣️💖🎉
They look so good, that I subscribed.
Is it possible not to use egg? I've read awhile ago that applesauce can replace egg. Do you know if this true?
Absolutely super.. thank you..
@Serenity07-10Thank you, new scriber here
@loiscarteaux9389Awesome, but I don't have a stand mixer. Can I knead by hand? Thank you so much for sharing
@josca_nna1978Since white flour is so unhealthy, I am going to convert this to using my fresh milled grain flour and honey instead of sugar.
@mistyriennett5902Can you tell me what brand your red bowl is?
@Pcz-e8hCan you use the same recipe with FMF?
@Pcz-e8hHi Robyn, I’m new. On your channel for the first time. I made buns last week and all the sesame seeds fell off. How do you get them to stick? The egg wash holds them on?? I’ll try your recipe this weekend. Thanks.
@heidid5275Can you.please tell me the brand name of your red mixing bowl with spout?
@PSCSz-p9hAmazing ❤
@edithharmer1326I've never seen buns done so easily and quickly, I'm really looking forward to making these, I hate buying bread and hardly ever do and adding buns to my baking sounds really good. Thanks!
@JohnMcClain-p9tI'm looking for a hamburger recipe that my husband will eat. He doesn't tend to like some of these, but it looks easy and yummy to me so I'm going to try it anyway! 😆Thank you!
@MarLindaPerez-s1iHow would make them potato buns?
@drslpSLI