Make the Best Spanish Garlic Eggs - This Fried Egg Recipe Will Surprise You!
Video Overview & Insights
In this video, we're going to show you how to make the best Spanish garlic eggs. These eggs are so delicious and will surprise you with their flavorful goodness!
Oh! It’s so delicious! Thank you for sharing!!!!
If you're looking for a delicious fried egg recipe that's sure to impress, then you need to try these Spanish garlic eggs! Not only are they delicious, but they're also easy to make - perfect for a quick breakfast or snack. So why wait? Let's get cooking!
INGREDIENTS
Looks delish, what a cute doggie !!!
For the Parsley and Garlic Sauce:
2 cloves of garlic (chopped)
Mmm… ☺️ Fried egg, garlic, parsley... It's delicious!
1-2 pinch of sea salt
2 tbsp fresh parsley (chopped)
👍 Yummy!
2 tbsp extra-virgin olive oil
2 eggs
2-4 cloves of garlic (cut into slices)
3 tbsp extra-virgin olive oil
Sea salt and black pepper, to taste
2 slices of bread
Chop the cloves of garlic. Place into a mortar. Add a pinch of sea salt. Chop the parsley and add into a mortar. We will pound down on the ingredients until we form paste like texture. Then add olive oil and we will give it a mix until everything’s well mixed together and then set it aside.
Cut the garlic into slices. In a pan warm the some oil over medium-high. Add the slices of garlic and evenly saute, about 30 seconds, until the slices of garlic are lightly browned. Add the eggs. Move the slices of garlic into the eggs. Fry the eggs between one to two minutes or until they get. Splash some of the hot olive oil over the eggs to cook the top part. Yolks should be runny. Remove the eggs from the pan and transfer them into a serving dish. Add the parsley and garlic sauce. Season the eggs with sea salt and black pepper. Serve right away and enjoy! It's so easy to do!
Bon Appetit!
Thank you for watching!
Have a nice time!
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