MAKHMALI MURG KARAHI | MAKHMALI CHICKEN CURRY | CHICKEN WITH CREAMY GRAVY
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Makhmali Murg Karahi | Makhmali Chicken Curry | Makhmali Chicken Gravy | Makhmali Chicken Karahi | Makhmali Chicken Recipe | Chicken Recipe | Chicken Curry | Chicken With Creamy Gravy | Chicken Curry Recipe | Mild Chicken Curry
Mam bahut testi banaa hai bahut jyada bahut achcha Laga video dekhkar thank u mam
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Ingredients for Makhmali Chicken Curry:
Is it as good as butter chicken??
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken - 500 gms (curry cut with bones)
just made it. was tasty and super easy to cook
Onion-chilli-cashew paste:
- Onions cubed- 2 small (100 gms)
Your recipes are so simple, easy and less time taking but its super delicious. I tried lots of your recipes and it turn out so yummy. Every one love these recipes.. m very fond of you. Thank you. ❤
- Green chillies - 3-4, cut
- Cashew nuts- 12 nos
Tried it today..very tasty recipe..Thanks for the share 😊
- Whisked curd- 3 tbsp
Spices:
Simple recipe, but super delicious!!!
- Turmeric powder- 3/4 tsp
- Red Chilli powder- 1 tsp
Thank you bhut testy tha
- Kashmiri Chilli powder-1/2 tsp
- Coriander powder- 1 tsp
I tried and this turn out delicious thank you😊
- Cumin powder- 1/2 tsp
- Garam masala powder-1/2 tsp
Thank you for such a tasty recipe, i tried today n everybody liked it very very much
- Salt-1 tsp
Other Ingredients:
Thank you.
- Ginger garlic paste -1.5 tsp
- Green chillies(big ones), sliced- 2
Omg!!!! This is super hit recipe so easy and delicious 😋😋😋😋 thankyou thank you thank you soooooo much ❤❤❤
- Coriander leaves,chopped- 3 tbsp
- Oil-3 tbsp
Nice recipe ❤
- Preparation:
- Cut 2 small onions into cubes and also cut the green chillies.
Sorry, but this recipe does not work one bit. When you try frying the chicken in the beginning, most of it sticks. The paste too does not work. Final outcome is a horrid mess.
- To make the paste, add the cubed onions, cashew nuts and green chillies into a grinder and coarse grind.
- Now add 3 tbsp curd/yogurt and blend it into a paste.
Very simple and delicious recipe. As I was using boneless chicken, I made few changes. Boneless chicken tends to firm up very fast and tastes rubbery if overcooked, so I cooked the gravy separately first and as it was nearly finished, pan fried the chicken separately and added to the gravy and then simmered for just 5 minutes. Results were still very good.
Process:
- Heat oil in a pan and add the chicken pieces. Sear on high heat for 2 mins and then add all the spice powders and salt. Mix and fry on high heat for another 2 mins and then add the ginger garlic paste.
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Sidhi baat no bakwass
- Reduce heat and fry on medium heat for 2-3 mins till raw smell is gone.
- Now add the blended paste and fry on medium heat for around 8-10 mins till the paste is cooked & browned , there is no raw smell of the onions and oil separates.
Yesterday I tried this recipe madam it was very very tasty. My husband and son both liked it. Thank you very much for sharing the recipe ma'am ❤❤❤
- Now add 200 ml water and then cover & cook on low heat for around 10 mins.
- Remove lid and garnish with sliced green chillies and chopped coriander leaves. Simmer for 2 mins.
Eating this as we text !! Another fabulous recipe and so quick and easy ❤❤
- Serve hot .
#makhmalichicken #creamychickenrecipe #chickencurryrecipe #chickenrecipe #spiceeatschicken #spiceeatsrecipes #spiceeatschickencurry
Try Kiya my masha allah bhaut bhut mazedar bna ....bv to khush ho gyi meri
More User Perspectives
Aaj banaya Maine jabardasti tasty bana thank u so much
@JoanitaDsouza-u2iI saw it n found it very easy will do it today evening itself
@JoanitaDsouza-u2iGuys i made this one OH MY GOSH really tasty give it a try for sure !!!! 🤝
@dr.muskanmulani7359Bahut khoob🎉🎉
@reshmaprabhu115Masha allah so testy ❤❤❤
@SaleenaVM-i4zAny tamilans😊
@nirmalarajendran4804Hi maam today I made this recipe its wow recipe at home every one liked it thank you maam ❤
@perfectoffical9529I tried today and it turned out really tasty ❤
@alishanaaz1193Great recipe ! Very delicious ! Thank you chef !
@roudravchakrabortySo delicious. Thanks always
@patroverAmazing recipe my hubby loved it ❤ thank you so much for sharing simple yet tasty…
@kavitamayani422মজার রান্না
@kanizkolyrannaghorSuper 😋
@AmanUllah-e5dSuper 😋
@AmanUllah-e5dSimple and delicious recipe🤤
@sahithyasambu2702I made this today! It was so yummy 😋
Such easy recipes! ❤
Made with boneless thigh it turned out awesome with lovely texture
@zeenatmerchant2364Can we try this with mutton???
@FouziyaM-tq6xjnafeesa you are great cheff
@sjs-f4fVery good
@dharmarao2725Making this at the moment. Smells delicious!
@patrikkarlsson3783This recipe is awesome . Thank You .
@chrisrods9390As chicken curry I am sure it must be delicious like your other recipes
@GhazalaFarooq-fx1wsUsually no water goes in karahi because we. Also add tomatoes and it’s cooked in tomato juices hence no water needed. If you add water in karahi then that becomes curry and not karahi.
@GhazalaFarooq-fx1wsVery Very nice 👌 👍
@TheFlavorTown52Please add girgle garlic in mixture while making paste.. Otherwise bohot faaltu taste aayega. 😢
@reenapalav8000The perfect balance of spices!
@ChloeGonzalez-r3gIt says curry cut with bones but that doesn’t have bones
@susanhitchler1881I have made this twice today I'm going to make it again..loved this easy quick recipe
@AliyaKhan-tp8iuI Lot LuV ❤️ 🎉😢😂❤
@Red-g1o4 more gravy wt 2 do
@AbdulMalik-x1y2zI would save the expensive cashew nuts and put them in whole at the end
@MariaWerner-sf1ef