Malpua Recipe That Melts in Your Mouth | मालपुआ बनाने का Secret तरीका | Most Loved Indian Dessert
Video Overview & Insights
Deep-fried malpuas are sweetened pancakes and when served with rabdi, makes a simple dessert a faboulous treat.
We use rava with maida and off cource fennel seeds and sometimes coconut powder in the batter
Malpua Recipe | मालपुआ रेसिपी | Popular Indian Dessert | How to Make Malpua at Home | Sanjeev Kapoor Khazana
Malpua is a traditional Indian dessert that is soft, fluffy, and soaked in sugar syrup. It is especially popular during festivals like Holi, Diwali, and Eid. Made with flour, milk, and flavored with fennel seeds and cardamom, Malpua is a delightful treat that melts in your mouth.
❤❤❤❤😂😂😂🎉🎉🎉🎉😊😊😊
In this video, learn how to make perfect Malpua at home just like in the authentic Khazana of Indian Recipes style.
Why You’ll Love This Malpua Recipe
Waw? Sirji here I am Uttra Bhadra from Uttra kitchen Home.I like your cooking video with heart and soul Really your video is very skillful and knowledgeable Go forward Thank you so much ❤❤
Authentic Indian sweet with a rich flavour
Perfect for festivals and celebrations
Milk mawa sugar kesar cardmom maida
Ghee or refine
Easy-to-follow step-by-step method
Fluffy texture with crispy edges
This is fake I'd of sanjeev kapoor ji
Tips for Perfect Malpua
Use warm milk for a smooth batter.
Fry and put into sugar syrup theory of Indian sweet 😂😂
Fry on medium flame for even cooking.
Sugar syrup should be warm, not hot, while dipping.
Looking so yummy and delicious ❤❤❤❤
MALPUA
Ingredients
Sanjeev Kapoor to Sanjeev Kapoor hi hai🙌🏻🫶🏻
1½ litres milk
Milk ka kya kiye
50 grams mawa/khoya, grated
½ cup refined flour (maida)
Bhut khub
½ teaspoon green cardamom powder
Ghee for shallow frying
Milk ka kya kiya ?
For the sugar syrup
2 cups sugar
Kisi ne kiya he kya ???
1 tbsp milk
A few saffron strands
Hmm to aapki video hamesha dekhti hu chhoti thi tv pe show dekhti thi
For garnishing
15-20 pistachios, blanched, peeled, and slivered
Quanity kaun batayega
Method
1. Boil milk in a heavy-bottomed pan. Reduce heat and simmer till it is reduced and reaches a coating consistency. Add grated mawa and mix well. Bring it to room temperature.
Aap ki video mein Hamen Sa Dekhti hoon Bahut Achcha Lagta Hai try bhi karti hun
2. Reserve two tablespoons of sugar and add the rest in a deep non-stick pan. Add 2 cups water and mix till the sugar melts. Place it over medium heat and cook till the mixture comes to a boil.
3. Add milk, mix, and collect the scum that forms on the surface and discard it. Add saffron and mix well. Continue to cook till the syrup reaches one string consistency.
Nice .
4. Add the reserved sugar, refined flour, and green cardamom powder to the reduced milk. Mix well and make a batter of pouring consistency using a little milk if required.
5. Heat sufficient ghee in a wide flat-bottomed kadai. Pour a ladle full of batter to form a pancake. Cook on slow to medium heat.
Thanku so very much🙏🙏😊❤❤sirji
6. Turn it over when it starts to colour slightly. When both sides are done, drain and immerse in the sugar syrup for 3-4 minutes. Drain and arrange on a serving plate.
7. Garnish with pistachios and serve hot.
Very tasty 😋
⏱ Timestamps:
00:00 – Introduction & Overview of Malpua
Very nice and yammy recipe
00:20 – Ingredients List & Measurements
01:00 – Preparing the Batter
I want to became like u master chef.. 😢😢😢😢
01:30 – Initial Frying Begins
02:15 – Key Cooking Tip Highlighted
No baking soda in it?
Chef’s tip: Serve hot Malpuas with chilled Rabdi. It tastes divine.
Malpua | मालपुआ | Khazana of Indian Recipes | Popular Indian Dessert | Sanjeev Kapoor Khazana
I loved it bt difficult to make
And it’s not get in halwai shop
Malpua Recipe That Melts in Your Mouth | मालपुआ बनाने का Secret तरीका | Most Loved Indian Dessert
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For Forever.
Ganesha .
Mata Rani .
Kanha Ji N Angels .
Best cooked in Wonderchef Kitchenware.
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without bananas malpua is not possible at all
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Can we make this a bit healthier by using jaggery instead of refined white sugar?
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@Holiday_FoodieRobinson Matthew Moore Nancy Hernandez Thomas
@BrendaStephens-v8gNice malpua thanks sir
@sandeepsingh-qr8bbthis is our traditional dish of mithila it is especially cooked in holi love the way you cook
@sabin..01.In UP, we end bhagwat or katha with malpua and aaloo ki sabji with doodh ka liquid halwa aur ek baar agar aap uss bhandare ka khana kha lete h toh I can assure you - aap tript ho jaenge. Our UP is rich in yummy and unique food that are remained unexplored till now.
I had like to request Sanjeev sir to try:
1) doodh ka halwa
2) mattha ke aaloo
These two are extremely popular out there.
Basically they are flat gulab jamun
@kartikaysingh007Basically they are flat gulab jamun
@kartikaysingh007Only aata and sugar syrup what’s so special about it?
@sandy98688These remitly adverts are so 💩
@almasfromuk1075Wow sanjeev ji.tusi great ho🙂
@Golu-jq6whKuchh easy sa btaiye
@subodhkumarsingalFilled only with Sugar😮
@jananikulothunganThanks for sharing yummy recipe Chef and thanks Team 😊
@JayaVani-d2wVery nice malpua sweets
https://youtube.com/@pradipyadav5087?si=Km3RgCpfvRnbJSt6
2 cups sugar in the batter and then 2 cups in sugar syrup,isnt that too much sugar ?
@umacharles20Thank U so much....😊
@TamnnaBhatiya-yo8uc