Masala Aloo Katli Ramadan Special Recipe by Food Fusion
Video Overview & Insights
Let’s keep it simple today! Potato slices tossed in aromatic spices—quick to make, easy to love, and packed with flavor. A perfect treat for any time, especially for Sehri! #happycookingtoyou #foodfusion #pakistanicooking #ramadanrecipes
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Written Recipe: https://bit.ly/41qALwU
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MashaAllah Bara KALLAH plz write The Name Of Allah Pak with capital A and P ❤❤❤
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Today I tried this Recipe and it turns out k jesy kisi restaurant sy mangwaya ho
Itna yummy or itna delicious bana
Thank you soo much food fusion
I didn’t add curry leaves but usky baigair bi they turned out so yummy ❤❤❤
0:00 Masala Aloo Katli
0:08 Preparing Masala For Aloo Katli
Good recipe 👍
1:57 ARAY WAHH!
Serves 5-6
Grat
Recipe in English:
Ingredients:
Krri ptta Kahan sy milta sbzi walo k pas to nae hota
-Aloo (Potato) 650g medium
-Water as required
I made this in today's lunch. Very delicious :) 10/10.
-Cooking Oil ⅓ Cup
-Sabut Lal Mirch (Button Red Chilli) 8-9
Sir kindly give me recipe for simple cutlets because our cutlets became soft and broken.
-Curry Patta (Curry Leaves) 10-15
-Pyaz (Onion) fine chopped 1 medium
Thank you I'll never make it again, everyone hates me now😂🎉
-Hari Mirch (Green Chillies) sliced 2
-Zeera (Cumin seeds) ½ tbs
🫡❤
-Tamatar (Tomato) fine-chopped 2 medium
-Lal Mirch (Red Chilli) powder ½ tsp
Any alternative of curry leaves?
-Haldi (Turmeric) ¼ tsp
-Himalayan Pink Salt 1 tsp
I made this recipe and my family enjoyed it ❤️❤️ and requested me to make it again
-Sabut Dhania (Coriander seeds) roasted & crushed ½ tbs
-Chaat masala ½ tsp
I made this today and it came out soo good! We enjoyed it with raita and kabab 😋
- Water ½ Cup
-Hara Dhania (Fresh Coriander) Chopped Handful
Maza aa gya
Direction:
-On a cutting board, place peeled potatoes, cut slices and soak for 10-15 minutes in tap water.
Khub sunder recipe ❤❤
-In a wok add oil, and heat it.
-Add red button chilli, and curry leaves fry on medium flame until crispy, take out and set aside.
Yummy!!!!!!!!!
-In the same oil add strained potatoes, fry on high flame for 5-6 mins or until light golden, take out & set aside.
-In the same oil add onion and green chillies. Mix well and fry on low flame until light golden.
Mainay ye dish bana to li ab meray bhai mujh say baar baar ye banwatay hayn 😂❤MashaAllah it's Amazing recipe
-Add cumin seeds and mix again until golden.
-Now add tomatoes, and mix them well.
I try this but it's taste is sweet
-Add red chilli powder, turmeric, pink salt, coriander seeds, and chaat masala. Then mix well.
-Add water, mix well, cover & cook on medium flame for 2-3 mins.
yummy
-Remove cover, add fried potatoes, mix well, cover & cook for 3-4 mins or until potatoes turn soft.
-Now take fried curry leaves & red button chillies. Crush them with hands.
Any alternate of karii patta ..
-Add crushed masala in potatoes.
-Reserve 1 tsp crushed masala for later use.
Very loud music
-Add fresh coriander and mix it well.
-In a serving plate add aloo katli. Garnish with fresh coriander, reserved curry leaves & red chillies.
Yummy ❤
-Serve with paratha, fresh yoghurt, pickle, & lassi.
Recipe in Urdu:
I made alo by this recipe my husband really enjoyed
Ajza:
-Aloo (Potato) 650g medium
Mene try kiya maze ki bhtttt bani recipe lakin mere alO thOre se kache type Reh gae
-Water as required
-Cooking Oil ⅓ Cup
❤
-Sabut Lal Mirch (Button Red Chilli) 8-9
-Curry Patta (Curry Leaves) 10-15
Tasty
-Pyaz (Onion) fine chopped 1 medium
-Hari Mirch (Green Chillies) sliced 2
These turned out to be very delicious!
Thank you Food Fusion!
-Zeera (Cumin seeds) ½ tbs
-Tamatar (Tomato) fine-chopped 2 medium
Zabar 10 recipe 😊
-Lal Mirch (Red Chilli) powder ½ tsp
-Haldi (Turmeric) ¼ tsp
Mashalla ❤
-Himalayan Pink Salt 1 tsp
-Sabut Dhania (Coriander seeds) roasted & crushed ½ tbs
Super yummy 😋😋😋 recipe ❤❤❤❤
-Chaat masala ½ tsp
- Water ½ Cup
Nice ❤
-Hara Dhania (Fresh Coriander) Chopped Handful
Directions:
Ma sha Allah, made this today as i had chicken handy leftover
Everyone loved potato recipe, thank you 🙏🏻 ❤
-Cutting board par cheelay huay aloo rakhain, slices mein cut karein aur tap water mein 10-15 minutes kliya bhego dein.
-Ek wok mein tail dalain aur garam karein.
Ma na lahsan add kr liya Hy mistakenly or ab pata ni Kaya any ga
-Sabut lal mirch aur curry pattay dal kar medium flame par fry karein jab tak crispy na ho jayein, phir nikal kar side par rakh dein.
-Usi oil mein strained aloo dal kar high flame par 5–6-minute fry karein jab tak halke golden na ho jayein, phir nikal kar side par rakh dein.
I tried this recipe it turned out very bad
-Usi oil mein pyaz aur hari mirchain dal kar ache se mix karein aur low flame par fry karein jab tak halka golden na ho jayein.
-Zeera dal kar ache se mix karein jab tak golden na ho jaye.
I made this dish and served with raita and roti. my husband and I really really enjoyed mashallah. I am grateful for your recipes. I am Arab and my husband is Pakistani.. Yiur channel has been of great use Alhamdulillah ❤
-Ab tamatar dal kar ache se mix karein.
-Lal mirch powder, haldi, pink salt, bhuna or crushed dhania aur chaat masala dal kar ache se mix karein.
Yes skip kr sakty hn lekin curry leaves sy zaiqa bht acha hota hai
-Pani dal kar mila lein or dhak kar medium flame par 2-3 minute pakaein.
-Dhakkan hatayein, fried aloo dal kar mix karein, dobara dhak kar 3-4 minute pakaein jab tak aloo naram na ho jayein.
kal ka ye done hai
-Ab fried curry patton aur lal sabut mirch ko haathon se crush karein.
-Yeh crushed masala aloo mein dal dein.
Nice❤🎉😮
-1 tsp crushed masala ko bad mein use kernay kliya side per rakh dein.
-Hara dhania dal kar ache se mix karein.
Tried but didn't like it as much as your other recipes.
-Serving plate mein aloo katli nikalein, hara dhaniya, reserved crushed mixture se garnish karein.
-Garam garam paratha, taaza dahi, achar aur lassi ke saath serve karein.
Can we skip curry leaves ( if not available?
More User Perspectives
650g means how many potatoes ?
@ZumurSaadiWah wah aalu kat rahi thi or recip koi mzy ki mil ni ri thi finely millll gaiii different hy kafi abi banati hun 😅
@muhammadafzaal7964Bht hi zabardast recipe hai 🤤🤤 aj banaya tha maza aa gaya❤❤
@aatikasiddiqui8662Turned out tasty, thanks!
@knaz5394MashAllah zabrdast ya main ny aj try kiya bhut zabrdast bana?
@sarwathafeez192650g aloo ktny hoty h 3 medium hw mch plz quantity bta dei
@khawajaahmed9723Fresh curry leaves kaha s milyn gy??
@lady_mountain1940