Mediterranean Baked Chicken Dinner (Lemon Garlic Chicken Potato Bake)

Absolutely nothing to do with this recipe. I found your channel while trying to find a recipe a while back. I made it for a group of friends, which includes their 21 and 19 year old son and daughter. Everyone loved the meal and the "Kids" asked about the recipe. I told them I went online and found one that I thought looked delicious and told them to check out your channel. They asked out loud the question I had in my head, Where the heck did the name "RecipeTin eats" come from?

What is that chicken sauce? The yellow one? How do you make it?

Im making this right now, it's about to go into the oven. It all sounded too good. Maybe over some rice or egg noodles with broccoli. "Choppin Broccoli"!!

Ewww, the knife. Hair on the end of it! Recipe looks great. But the hair ruins it for me.

What is bake time?

Super am try sooo nice ❤❤❤

Espectacular!

So your helpful and meticulous directions for how long to bake and at what temperature is to say : OVEN. Seriously? That's it?

Can u send ur recipe thanks

I made this for the first time and my husband approves, thanks for dinner idea .Watching from South Africa 🇿🇦

🤎💛💛💚🤎

Ok the recipe was so easy...
But can anyone help me out, I've got a microwave oven so inorder to bake this which mode should i use microvawe, grill, convention or combi mode...
Plzz anyone 🤷‍♂️🙂

I've made this so many times so good seriously I have the pdf saved on my phone with the full recipe have had it for years now ❤

Cooked this last night, I was so disappointed, chicken didn’t cook well, neither did vegetables.. Flavor was not good :( The marinade tasted too much like lemon, also the chicken got a weird texture by adding the chicken broth. If you want to try it, I suggest you roast your chicken first on the stove to add more flavor.

Made this last night,my gf who’s a fitness nut and portions her meals went back for seconds, that’s saying something right there. Thank you for the recipe! 🤙

hmmm…. I’m from the Mediterranean and though it looks nice, we don’t marinate the legs before roasting them. We put olive oil in the roasting pan, add a layer of onions, a layer of carrots. Some add sliced cabbage and tomatoes. Then some more olive oil. Then the potatoes and the chicken. Some chicken bouillon and then olive oil, thyme and salt and pepper. That’s the Mediterranean chicken leg roast. My country is Malta - can’t be more Mediterranean than that, I suppose.

Does sau how long

Nicely filmed but complete lack of essential information

Am i the only one who noticed baby hands ?

I also didn't get the chicken looks fry even I put oil on it.

Easiest recipe I've seen online. Prepping right now! thank you.

I put little bit wine

Looks yum can you give quantity of spice used & how long you keep in oven & at which temperature thanks

Now that I know mushrooms are so healthy I’ll probably be adding them to everything I cook that I can what is complementary and I think few mushrooms be good in this does anybody think so I think so

Absolutely delicious

Isn't it alot of grease in there from the chicken?

Why not put the recipe, instructions and ingredients in the info box? It's far easier than having to leave you tube and scrolling thru however many pages to go look for it

Tried it…not for me

Bad recipe. Too many others that work.

my mother cooks chicken better than this..... no food is comparable to Indian food

Just made it! Super easy to make for a great pay off! Family loves it :) this is going to be a repeat

Soupy vegetables, not enough crisp on the chicken, vegetables took an additional 10-15 minutes.

I aced it. Didn't have mustard and used a ginger garlic paste instead of the diced garlic. Used more honey than the recipe and powdered black pepper instead of paprika. Marinated only 10 minutes. Used some butter and drizzle of oil to preheat the baking tray. Baked everything for 45 minutes. My chicken turned a light golden brown, cooked perfectly. Potatoes had a slightly stiff outer skin but were baked to a cinch. Onion slightly caramelized. The aroma and the taste was amazing. We ran short. Next time going to prep everything better and going to open a bottle of wine for sure. Thank You for an easy no frills recipe. I definitely put my wife to shame! 😂

Yes.

I followed the recipe but dunno why everything is so watery. Chicken didn’t come out looking baked. They’re cooked but looked more white. Also they tasted too sour and lemony

Meri taraf se aap ko subscribe ka gift🎁🎁🎉🎉🎉🎉

What did he pour with that jug?? Is it chicken stock?? Coz he just said chicken. I’m confuse😬😬

Made this recipe for dinner last night. My husband loved it. Guess the mustard, lemon and honey made all the difference.

Oven temp?

Look's yummy

Yum! Thanks for this recipe!

love your videos....simple, no talk just go for it

Did this, followed exact recipe, but chicken wasn't cooked. Potato still hard. I instead the temperature settings 3 times from 170 to 190 to 210 to 220, still my potatoes aren't cooked, my chicken doesn't look like fry just like on the video. It also took me more than an hour just to make sure chicken is cook and potatoes are soft enough to eat. I also didn't get the chicken looks fry even I put oil on it.

Ingredients

MARINADE / SAUCE

▢1kg / 2lb bone in, skin on chicken thighs and drumsticks (Note 1)

▢1/2 cup (125 ml) lemon juice

▢6 cloves garlic , minced

▢2 tsp Dijon mustard (Optional - Note 2)

▢2 tbsp honey or 1 tbsp sugar (or maple or other sweetener)

▢1 tbsp dried oregano

▢1.5 tsp paprika

▢1 tbsp olive oil

▢1/2 tsp EACH salt and pepper

I made this twice, it’s incredible. I suggest frying up the chicken before to give the skin a nice color. Just 4 minutes each side. You’ll taste the difference.

So you're a chef 🇬🇧 I'm British and I love your cooking, thanks 👑

What can substitute the mustard please?

Lovely music!