MONGOLIAN GROUND BEEF & NOODLES Asian Flavored Dish

I love hoisin sauce! I use that to make my own noodle with soy sauce and Oaster sauce taste so good. thank you for all your videos :) I've learned alot from watching u :)

I added green bell pepper slices and it was awesome.Thank you!

Oh yummy!!! I know this is so good! 💕

This was delicious

Just made this it was absolutely delicious. Like and followed

Looks delicious.

One of my favorite channel's. Glad to find you again. 😃

That looks so delicious

Went on your site on Amazon tried to order your measuring cup & spoons it wouldn't let me ..I went on Amazon and ordered them . Sent them an email that you should be credited !❤

Hi again Catherine I forgot to ask, what's your doggie's name (so cute)?

Hi Catherine! I did a search on YouTube for Mongolian beef & noodles and looked who popped up first!! Going to make tonight. Looks so yummy!!! Thank you!!!

Oh this looks SOOO GOOD ! GONNA FIX THIS SOON ! I will have to lightly cook the green onions as we don't care at all for any kind of raw onions .
Thanks for letting those of us who wouldn't know that ginger comes that way !
You were the first , still the best , cooking video I subscribed to when I started watching Utube a few years back . ❤

Looks amazing and the green onions adds some freshness and crunch to the dish.

You never see the MBBQ restaurants use ground beef

Mongolian beef is great. Now we can eat this at home. Thank you

👩🏻‍💻🇺🇲Hello there puppy!😮😅😅😅

That looks amazing!

Hi Catherine I’m new to your channel I subscribed yummy that looks delicious I’m going to have to make that with my granddaughters they love to cook with me . Thank you for sharing

This looks delicious 😋

Thank you Catherine addingvto my menu,for something different❤😊

aww that puppy so adorable

I am going to make this for bible study tonight. Do I need to double everything if I use the whole 16oz linguine? Was thinking of putting in the crockpot after to keep warm. How to keep it from drying out.

Looks amazing and you ma’am have earned a new subscriber!!!

I need me a Thomas to clean up after me!

Well- we have a new recipe in our rotation! I likely won't do this every time- but I had a bunch of zucchini I needed to use up so I made zoodles and subbed them for some of the pasta. It worked great and would be a great way to hide some veggies if you need to! Thanks C!

I wish my kitchen had a mystery hand that appeared and tidied up as I am prepping the ingredients 😂

I just made this. We loved it!! I doubled it and am so glad I did. More to enjoy!

This looks yummy. I'm going to give it a try and add some stir fried snow peas to it.

Catherine, the thing I like most about you is the kindness and sweetness of your personality that spills right through the screen. Best!

When I saw this recipe I liked and subscribed I live in Southern California but I tried this one my husband loved it I just added bellpepers into it thank you for the recipe I can’t wait to see more

Thank you! Looking forward to making this recipe! Thank you again

I will be trying this later this week once I go grocery shopping💜💜💜💜💜

This looks delicious, I can’t wait to make it❤

I like this recipe. However, as someone who speaks and cooks Chinese, and has lived in Taiwan, I suggest dispensing with the brown sugar. Most of the time Americans make Chinese food too sweet.

Thanks for sharing

Just tried this today. Turned out pretty good. I didn't have green onions so I added half a cup of Vidalia onion to it while it was cooking. 😊

It does look delicious. It’s something unique and I can’t wait to try it. Thanks for sharing!

Looks delicious

HEY ! No skimping on the Hoisen sauce !

I will be trying this with rice noodles! I have to eat gluten-free and it looks scrumptious!! Thank you!! ❤