Perfect Clarified Butter Everytime! | Chef Jean-Pierre
Video Overview & Insights
Hello There Friends, Finally I show you how easy it is to make Clarified Butter!! Easy enough to make and so important to have on hand. The smoke point of clarified is butter is almost 500° Fahrenheit. Which allows you to cook any protein without burning your butter.
"I'm going to use butter for this recipe."
"I don't understand, won't it burn?"
"Let me clarify..."
RECIPE LINK: 2 pounds of butter will make about 1 pint of liquid clarified butter.
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Anyone try this with a fat separator on the last step?
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I use the milk solids mixed with some olive oil for my spaghetti with clam sause. - brown the garlic in it first.
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I always have a jar of clarified butter in my fridge
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Now that we can make butter, clarified butter it’s time to make Cannabis infused butter.
I mean it’s legal now…
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The 2 pounds of butter you start with is it salted or non-salted?
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You're a 'good nut'... we love you!
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I’m glad you took a break to get rested up, because I enjoy your joyful attitude about sharing your cooking tips and tricks! I can tell from your first video since you came back from you much needed break, that you are energized again!
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You know, you shared how to make clarified butter here and in another video you shared how to make butter from heavy cream, so really, a person could make some awesome clarified butter by making their own butter from heavy cream and then clarifying it, and then you don’t have to worry about what some of these companies do when they make their butter. I haven’t tried it yet, but you have commented yourself, Chef Jean Pierre, how much better the butter you make yourself tastes! I need to do this! Because I enjoy using butter with my food!
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can you show us how to make margarine?
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Ty! Cant wait to try it!
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I’ve been watching for a long time, but I only watch chefs that use fire not that sure not that flat thing
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Camera work is too terrible. Go to the left. Go to the right go to the left. You look straight. You’re looking to the left little straight look into the left and it’s every four seconds and what happened to your stove why it gas First show
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I've been using Ghee since the late 70s here in the UK, its excellent.
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is clarified butter and ghee the same thing?
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CHECK OUT OUR AMAZON STORE:
Just microwave it. It's that simple.
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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surprised he did not mention to use unsalted butter to make this.
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Chef you always make everything look so easy! I have tried to purchase clarified butter but it’s not available to purchase, ghee is but not the clarified butter… thank you from the bottom of my heart for your amazing videos of making your own!!
Blessings to y’all and thank you very much for sharing your expertise ❤❤❤ Colleen H
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CHEF'S WEBSITE:
Not going to lie. I scooped the foamy way/ fat off the top. Tried it and we were putting it on popcorn not to waste a thing!
https://www.chefjeanpierre.com/
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Me too chef, butters the very best..I’m going to make this, thank you.. 😉
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I love your vibe man!
More User Perspectives
Can you use the Wey, that you took off of the Clarified Butter?
@ElleyBrunsI love butter.....
@BrianBennett-y5xThank You. This is a great video. I've never made clarified butter before, but now I'm going to. Lots of people say you're a nut 😂
You're the happiest chef I know 💯🍰🎉
Merci Jean-Pierre! I did not realize the high smoke point of clarified butter! I am making some for our long camping trips when we run out of ice!
@kimwilson3Armhdo I add salt? 😂
@lynnshev3404All hail Chef Jean-Pierre!
Eagerly awaiting your return Chef!
You're right on man.
@FrankDeVuonoIIIWhat level heat do you have the eye at to boil the butter? Do you do it on a lower setting or is high better?
@MWPAlabamaNever come away disappointed with your videos. Your lessons have brought my cooking skills up a few notches. Just ask my wife.
@RodneyLegault-h5gLove all of your videos, but you're switching between the cameras too often. It's distracting and a bit annoying. Please ask your video guy to chill out a little bit!
@themonkeydrunkenMy boy John for every single cooking problem!
@kevinspacey5325A sexy sauce lol
@Zions_songMy oven cooked potatoes are the best! I used olive oil forever but this clarified butter or in some cases Ghee, is fantastic! Thank you Jean Pierre!!!
@hokimocusSome bonbon ganache recipes call for clarified butter. I don't have that product in my area. Thanks, chef. I'll try to make it.
@n.pa.01111How much butter did you lose in the cheese cloth soaking it up?
@Reality_Check-1969We’ve been making our own butter and clarified butter since watching your videos, chef JP. Our family cannot thank you enough for the concise instruction.
@MarkMorrowThank you, Chef.
@foxtrotzulualphaIts called ghee
@TheMoppinButter going bad?!? I've heard of this phenomenon but never experienced it. Our butter must be disappearing long before this can happen...
@peopleperson50What the heck got it to boil on medium high. Butter is very dark. His butter his bright yellow. What the heck
@davidH-b4jI’ve made homemade butter, then I made clarified butter with it AND I also made the cooked roux with the clarified butter I made and holy moly they all turned out very well 😊
@troygamboni1383Hi Chef, How do you know when to use Clarified butter and When not too, Thankyou!
@Fletch8714Does it matter if it's salted butter?
@TalronGamesDid you use unsalted butter or salted?
@pattondanielleU taught us about nutty 😂❤
@jacquelinemilton6387The real question is why use clarified butter for frying in the first place? Especially if we use whole butter later anyway? It’s certainly cheaper to use oil
@TheCornucopiaProject-bd5jkThank you, Chef!
@JohnMcGinley-n3sThe master. I am learning so much. I like to eat good food and serve my friends good, clean food.
@JohnMcGinley-n3s❤
@go.gators