Perfect Roast Turkey With Jamie Oliver

☺ Texas Smokey Johns Big Smoke Plate

Southern Cole Slaw
Onion Rings or Mac Cheese
Texas Toast or Cornbread

Beef Hot Links Sausage

BBQ Chipotle Wings 
🍴 Chipotle BBQ sauce
1 Cups Ketchup
3 Oz, Chipotle peppers
1 Onion chopped
1 Oz. Garlic chopped
1 Leek chopped
2 Oz. Vegetable oil
5 Oz. Dark brown sugar
1 Oz. Worcestershire sauce
2 Oz. Molasses
1 Cup Apple juice

Smoked Turkey Breast
Marinade for 30 minutes. Brush with 6 tablespoons unsalted butter, softened and 2 tablespoons pure maple syrup.

Turkey Spice Rub:
1 tablespoon kosher salt
2 teaspoons ground cumin
2 teaspoons dry ground mustard powder
2 teaspoons smoked paprika
1 teaspoon ground coriander

Set the smoker temperature to 325º Fahrenheit. Remove the plastic wrap. Place the turkey in a rack in a large roasting pan. (CHEF Roaster Roasting Pan with Baking Rack and V-shaped Rack, with Handles for Turkey Chicken.) Close the grill lid and allow the turkey to cook for 30 minutes per pound.

How Long to Cook an Unstuffed Turkey
Weight Cook TimeServings
8 to 12 pounds 2¾ to 3 hours
12 to 14 pounds 3 to 3¾ hours
14 to 18 pounds 3¾ to 4¼ hours
18 to 20 pounds 4¼ to 4½ hours
20 to 24 pounds 4½ to 5 hours

How Long to Cook a Stuffed Turkey
WeightCook TimeServings
8 to 12 pounds 3 to 3½ hours
12 to 14 pounds 3½ to 4 hours
14 to 18 pounds 4 to 4¼ hours
18 to 20 pounds 4¼ to 4¾ hours
20 to 24 pounds. 4¾ to 5¼ hours

Remove the turkey from the smoker and allow it to rest for 15 minutes before slicing.

Cornbread:
2 large Eggs, room temperature
1 cup Whole Milk
1 cup Yellow Cornmeal
1/2 cup chopped Onion
1 - 2 tbsp chopped Jalapeno Peppers
1 cup bacon
1/2 tsp Baking Soda
1 tsp Salt
1/4 cup Canola Oil
1 cup shredded Gouda cheese

Colombian-style Mac and Cheese, with Chorizo 
6 ounces Mexican chorizo
1/4 cup green chile
1/4 cup minced red onion
1 tablespoon butter
2 tablespoons flour
1 cup milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese 
2 cups elbow macaroni

Garnish with 2 tablespoons Breadcrumbs and Colombian Hogao Tomato and Onion Sauce (similar to a sofritto)
2 tablespoons oil
1 green onions chopped
½ Yellow onion, diced
1 large tomatoes finely diced
½ teaspoon salt and pepper

Hot Honey Chicken Mac n Cheese
For Braising the Chicken:
3 tablespoons hot sauce
2 tablespoon honey
1 tablespoon butter

Mac & Cheese:
2 tablespoon butter
4 cloves garlic minced
2 cups heavy cream
½ cup freshly grated mozzarella
½ cup freshly grated cheddar cheese
12 oz elbow macaroni cooked al dente
2 teaspoon smoked paprika
2 teaspoon garlic powder
2 teaspoon salt
½ teaspoon black pepper

Cook the Chicken: Heat a large skillet over medium heat and add the marinated chicken. Cook for 10-15 minutes, stirring occasionally, until fully cooked. Reduce the heat to low and stir in the butter, honey. Let it melt and coat the chicken, then set aside.

Make the Mac & Cheese: In the same skillet, add butter to deglaze the pan over medium heat. Add the minced garlic and cook for 2-3 minutes until golden and fragrant. Pour in the heavy cream and let it gently bubble.

Melt the Cheese: Stir in the mozzarella, cheddar, smoked paprika, garlic powder, salt, and black pepper. Mix until smooth and creamy.

Cook the Pasta: Boil the elbow macaroni according to package instructions. Drain and rinse under cold water to prevent overcooking.

Combine: Add the cooked pasta to the cheese sauce and let it simmer on low for about 5 minutes, allowing the flavors to meld.


Southern Fried Cabbage with Shrimp, Bacon, and Sausage
1 Large Head of Cabbage, chopped
1 tablespoon Avocado oil or cooking oil of choice
6 Strips of Bacon, cut into bite-size pieces
1 package andouille sausage (sliced diagonally into 1/2 inch pieces)
1 lb Uncooked shrimp, peeled and deveined
1 teaspoon Smoked Paprika
1 teaspoon Cajun Seasoning
1 teaspoon Lemon Pepper Seasoning
2 tablespoons Butter
1 Medium Onion, sliced
1 Red Bell pepper, sliced
1 Orange Bell Pepper, sliced
2 Garlic Cloves, minced
2 teaspoons All Purpose Seasoning
1/2 teaspoon Black Pepper
Pinch of Red Pepper Flakes

In a large skillet over medium heat, add your avocado oil and cook your chopped bacon and andouille sausage until browned and crisp, about 3-5 minutes. Remove from skillet.

Add cajun seasoning, smoked paprika, and lemon pepper seasoning to your shrimp and toss. Then, add your shrimp to skillet and cook on each side for 60 seconds. Remove from skillet and set aside with the bacon and sausage.

Save about a tsp of the remaining grease left from the bacon, sausage, and shrimp and add the 2 tbsp of butter. Toss in your onion and bell pepper and sauté until onion become translucent. Add your minced garlic and stir to combine.

Next, add your chopped cabbage, turn the heat down to medium low and put a lid on your skillet. The cabbage will begin to wilt down. After about 10-12 minutes, give the cabbage and pepper mixture a good mix to combine. Add your all purpose seasoning, black pepper, and red pepper flakes and mix. Place the lid back on and cook on low for an additional 5 minutes or so for flavors to come together.

Remove lid. Add in your bacon, sausage, and shrimp. Give it a little stir to combine everything and serve over rice, with cornbread, or alone.

no it's not funny

من فين تجيبون متابعين 😢

1 star rice jerk

you make entire world ancestors cry

After 50 years cooking what I thought was OK turkey today I learned letting it rest for 15 minutes really isn't OK. Tonight it's Christmas Eve, tomorrow is a new Turkey. Merry Christmas Everyone!!💗

Jamie Oliver is one of best chefs England and beyond he is doing there turkey how need to cooked 😊😊😊😊

Made this years ago and it was a huge success, getting a refresher as making it again this year.

I cook this every year but instead of putting it in my oven I put it into my smoker

Perfection Jamie Oliver❤

AMAZING 😻.

Everyone saying they have done this. You live in a world of eternal lies. Probably had a Greggs sausage roll. Lurpak is all you need .

Nom nom nom! Best turkey I have EVER made. Perfectly tender and moist. Was a Thanksgiving hit. Thanks Jamie and crew 😊

traduction nul, ça ne donne pas envie, mieux vaut la version originale sous-titré et un peu de connaissance de l' anglais

Or use a blender to mix the herbs/butter instead of your hands if you prefer!

There's over 65 million turkeys in the UK.

🥰😍😋

So delicious 😋🇿🇦

Delicious 😋

YUM!!!

Jamie Oliver e un grande cuoco e adoro i suoi piatti lo seguo da srmpre,ma come ca..o si fa a fare un doppiaggio di me..a cosi siete ridicoli sistemate il doppiaggio e rendete giustizia a questo grande professionista

❤❤❤