Salsa Verde Secrets: The 3 Most Popular & Delicious Recipes (Jalapeño, Tomatillo + Guacamole)

Arnie, you are adorable!

Damn it og you got me im making tacos again😂😂🙏🏾

Once you've had green, there's almost no way to go back to red!

Next time you do the of a Chile avocado, put in one Chile of habanero you really going to love that 5000 %

I felt that dance ngl

Nice recipe! Love it

Do you have success freezing these salsas? The salsa roja too for that matter. I have good success freezing home made spaghetti sauces and am curious about the salsas. It is just to two of us so we can't consume things as fast as we used to.

curious what Blender model your using, Thanks

What do you think, wouldn't be better roasting them instead of boiling?!?

I’m just curious, why do you cook the ingredients vs using it raw?

Thanks Arnie! Im make these !

Im in the Philippines. Can i substitute the serrano peppers for finger chillies?

How can I get a pretty salsa bowl like yours?

"If you like a little heat" makes salsa with just chili hahaha xD

Thank you!! 👍

I live in Washington state, no HEB😢 but there are other stores 😅

My niece Roast tomatillos Serrano's jalapenos Anna garlic in the oven blend it when it's all roasted adding cilantro an avocado lime juice salt and pepper so delicious tomatillos can be very acidic

I toast my chili’s.

Is this a mild or spicy green sauce recipe? Plz someone tell me before I get the ingredients

Sir, you have saved a relationship with your salsas. They are so so so delicious!!!! 🤤 My husband made tacos de Barbacoa and those tacos 🌮 were something else. They tasted like heaven. You have won a new subscriber. 🥹🥰.

I love your videos

I have salsa dinners on the regular 😂🎉🌶

Making all of these tomorrow

Thanks man!! you are a national treasure!!!!

Mr Arnie,
I have SLE lupus my stomach can't do spicy food, what can I substitute for the salsa

when I saw the ingredients for the first sauce, I was inspired. I always get the green sauce at the taquerias

The mexican good is agift for the qorld, the gastronomy is delicious. We have diferents recipts for aby acassion and all have the best ingredients.
I feel proud mexican food!

As soon as he was mentioned salsa de guacamole 😂 that dance 🕺 is accurate I felt the same way 😂. I said yea I need to watch this

Luck

What about adding chicken stock? My local taco shop says that's how they do it.

Oh man! Amsterdam here. Visiting Mexico this year, and preparing. Love your style man. Thank you.

Can’t wait to try these tomorrow.

God Bless you, man!! 💚 subscribed from tx

Stage 2and 3 are perfecto. Your "stage 4" I would consider "Salsa Americano" ... which is mild-overboard.
However... That is just my opinion as a white American dude, who loves Mexican food and culture. In short, There is no "Wrong Way" to do it! Viva!

delicious

Cut 20 jalapeños in half and remove stems. With a spoon remove the seeds and the whites from the jalapeños. Sauté in canola oil till soft. Add to blender and blend creamy. add knoll chicken bouillon to taste. Sauce needs about a tablespoon of canola oil, if it comes from the pan or bottle doesn’t matter. Shouldn’t need more than a tablespoon of knoll, but again, to taste. If you want it hotter, don’t remove the seeds from a jalapeño or two. I’ve won salsa competitions with this recipe. I eat this on breakfast tacos daily. And it’s soo easy. Taco deli has a green sauce they sell at heb that is similar but it’s expensive and just isn’t the same.

Looks delicious! I am going to make the jalopeno one tonight

I love the creamy, jalapeño salsa the best, but I take many of the seeds out

I love how you build each phase, allowing for us to make it our own

With using 10 jalapeños to start with is there anyway to temper the heat a bit for those who do not have the iron stomach it takes without adding the cream? (not interested in dairy) 😬😣😂

I like this dude.

My salsa verde always come out slimy

This looks delicious, all three of them]. I will make this to go with my Barbacoa that I am making in my crock pot😃

Omg I love this sauce.. that's all I eat when in Mexico. Now I'm trying it out for the football games this weekend. Let's go.

Oh, all these look great. Can't wait to make them.

You are such an inspiration to me to get back in the kitchen it’s been like a decade since I’ve actually tried or had fun in the kitchen you remind me to just have fun and make stuff I like