Sapin-Sapin Recipe | Classic Filipino Layered Rice Cake Dessert Kakanin To Try
Video Overview & Insights
Sapin-Sapin is a beloved Filipino dessert made from glutinous rice flour, coconut milk, and sugar, known for its soft, chewy texture and vibrant layered appearance. This traditional kakanin is typically steamed and topped with rich latik, making it a staple at fiestas, holidays, and family gatherings. Learn how to make authentic Sapin-Sapin at home with simple ingredients and step-by-step instructions for perfect layers every time.
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#SapinSapin #FilipinoDesserts #Kakanin #FilipinoFood #TraditionalRecipes #RiceCake #PinoySweets #FilipinoDelicacy #SweetTooth #RiceCake #FilipinoFood #TraditionalDesserts #PinoyRecipes #FilipinoDelicacy
written recipes are here https://yummykitchentv.com/sapin-sapin/
Maraming salamat po sa pag share nang ganito idol ☺️❤️
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Ilan po nagawa ng recipe niyo po?
HOW TO COOK SAPIN-SAPIN
FOR THE MIXTURE
Wow yummy thanks for sharing
2 cups glutinous rice flour
1 cup rice flour
Kapag ibenta mo Siya ng Isang piraso mgkano
2 1/2 cup coconut milk
1 cup condensed milk
Sarap
1/2 cup sugar
Food colors/flavors (yellow / violet)
,Ilan piraso nagagawa Jan? Sa recipe na yan?
FOR TOPPING
1 cup desiccated coconut (or sapal ng niyog)
Looks yummy😊😊😊❤❤❤
2 tablespoon sugar
YIELD: 18 LARGE MOLDERS
😊 thank you for sharing. I will try to make it. It looks so good and in the end you gave the recipe that's good because I'm trying to keep up with reading the recipe ❤
DIRECTIONS
Budbod toppings:
I tried this,hindi sya masyado malagkit kasi may halo na rice flour,and masyadong matamis
In a pan, cook the desiccated coconut in low heat until it turns to light brown. Stir constantly to avoid burning.
Once the desiccated coconut turns to light brown, add white sugar and cook for more minutes until it becomes brown. Stir constantly for even color.
Ilang piraso po nagawa sa large molder?
Once it turns to brown, remove from heat and let it cool completely. Set aside.
Sapin-sapin Mixture:
Maam kapag walang rice flour anong pwede gamitin please.
Place and combine the glutinous rice flour (malagkit powder), rice flour (giniling na bigas),and white sugar in a bowl and mix well.
Add coconut milk and mix well. Add condensed milk and mix well until well combined.
Magkaiba ba yung rice flour sa glutinuos flour
Strain the mixture to remove the lumps.
Divide the mixture into 3 equal parts or depending on how many layers you want.
Sarap naman at ang ganda pa 😮. Thank you for sharing
Add food coloring or flavoring to each later. I used 1 tsp of violet food color, 1 tsp of yellow food color and the last one I leave it as the color white.
Let it rest for 30 minutes before steaming for smoother texture.
❤❤❤
Grease each plastic molder with oil to prevent the mixture from sticking. Arrange the molders in a steamer. Put around 1 tablespoon of one colored-layer on each molder. Make sure that each layer is equal.
Place a cloth in the steamer lid to prevent water from dripping while steaming. Make sure that the water of your steamer was already boiling.
pwede po ba evaporated milk instead of gata
First layer should be steamed first for about 8 minutes in medium heat. If using a larger or bigger molder or container, steam it longer.
After 8 minutes, poke a toothpick to test the first layer. The toothpick must come out clean.
pwede ba lagay sa ref then e steam bukas ulit pra ma preheat? thank u!
This recipe video also contain the following
sapin-sapin mix
how long does it last?
sapin-sapin
sapin-sapin in english
ilang nyog po kelangan
sapin-sapin recipe
sapin sapin recipe ingredients
Come holly spirit touch me and heal me Amen🙏🙏🙏
More User Perspectives
Kung wla po bng rice flour.. ao pwd epalit at ilang cups?
@FEELINGONTVAno po ang trabaho n gata sa sapin sapin. Pampalasa po ba?
@Rachel-c7l9iMay nabibili na po ba na rice flour?
@kendyjoycediaz7489Looks so yummy
@Sibuyorhona12Pwedi po na kahit walng rice flour
@kristinegracemacinasYummy 😋
@ma.isabelhernandez4960@YummyKitchenTV pwede po bang ipagiling nalang po yung malagkit at bigas?? thankyou po sa recipe🙏🙏🙏🙏
@shirleysantos-n5xsalamat sa recipe mo may pandagdag kita na ako
@vilmacayobit5218Salamat po sa recipe na ito. ❤ Kanina po niluto ko to para sa school induction namin, at may gusto po omorder sakin 2 bilao para sa July 19.Salamat po talaga❤
@emone_adventuresthank you po at may natutunan ako sa pag luto ng sapin sapin for this coming holiday season
@miguellabutap3174Yummy
@ElsieCostacioKAya pala mahal thanks may natutunan
@wenda_officical,Sooo yummmyyy.thank.you.for Sharing po🙏😘❤
@El70555Magkano na po pag ibinta isa
@CorazonJumadayYummy
@EthelEthel-b4oYummy
@almaedivine7362Finally, a video that shows the steamer
@bruhverlybruh4012yummy thanks for sharing
@leilanileilani-t3lSarap❤❤❤
@LeticiaLettymixvlogYummy
@virginiaroxas3659Hm po bentahan ng isa po nyan slaamt po sa sagot
@RubyannPadlanThank you po sa recipe ninyo
1stym ko gumawa ng sapin sapin .
Madami pong nasarapan . Thank you. Dagdag na naman sa small business ko.
Ma'am /sir. Poyde pki post ang mga ingredients tnx po
@NangningNongnong-p9cI try ❤ thank u
@atirahcThank you added Po eto list nang kakanin ko po
@ronillasilvano340Rice flour pwd ba flour lng
@marykrispineda-u6qilang pcs po nagawa
@whengfernandez6926Can I make this po in advance? :)
@francesoscelbarayuga7157Can I use sweetened desiccated coconut po? :)
@francesoscelbarayuga7157Grabe isang try lang nakuha ko na sya
Pero dahil diabetic ako i skip the 1/2 cup sugar
Sobrang saya thank you🎉❤