Sausages in Brown Onion Gravy | One Pot Chef
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A common meal that we have nearly every fortnight to a month
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Sausages in Brown Onion Gravy is a delicious, old fashioned main meal that is perfect for weeknight dinners. Thin sausages are lightly browned and added to a rich brown onion gravy. Serve with mashed potatoes and vegetables - Give it a go!
Nice one One Pot Chef. Haven't had these for looooong time so look forward to trying this recipie out.
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Hello sir I was just going to comment and see how your doing? I’ve been using this recipe for years and noticed you haven’t posted a video in 2 years? Hope all is well
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I've been seeing an increase in using Marmite, Vegemite or Bovril, in gravy have you ever tried them?
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RECIPE FACT SHEET
Rubbish
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INGREDIENTS IN THIS DISH:
I a making this just now.....................my only meal today so you better be right Oz. I'll be back!!!!
12 Thin Sausages (I used plain pork sausages)
1 Medium Sized Brown Onion (Peeled and Chopped)
wtf is this shit. give up utube dude........ sausage n mash with onion gravy already exists and this seemed like dog poo in comparison
1/2 Cup of Plain Flour
Olive Oil
I somehow stubble on this recipe which i have all ingredients at the time
1/4 Cup of Tomato Sauce (Ketchup)
1 Tablespoon of Worcestershire Sauce
2001 2002 2022
2 Cups of Liquid Beef Stock
1 Cup of Water
Thankyou.Looks scrumptious..👍
Salt and Pepper
Preparation Time: 10 minutes
A must try recipe.💯👍💯👏💯😍💯😋💯🍛🫑🍚🍖🍲🧋💯✌️💯
Cooking Time: About 15 - 20 minutes
SERVES 4
It’s the voice for me. Nice Aussie accent.
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
It freaks me out when one of you people get too close to the camera. Im seriously thinking of running masculinity courses to help people like you.
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I'm an American, and not familiar with a brown onion. What is it? It looks white.
It looks so scrumptious. Will go to an uptown grocer to buy better British sausages for this.
More User Perspectives
Those sausages look gross 🤢
@jamespargeter5281Still works on version 2021???
@EEEE-cf6koLooks so good and so easy to prepare. Thanks Chef!
@monicamoreira8863Curious as to what an Aussie sausage is - they look like American hotdogs to me, but must have a different flavor since hotdogs would likely be stomach-turning in brown gravy…..😂
Are they fairly mild or are they spicy……???
That looks awful
@surajmaharjan9763Looks Delicious.. thank you for another One Pot meals
@merlecharge6813This is a piss take right?
@zebedeezoolyYour sausages look like hotdogs in the USA.
@Stephenrsm7600Tried it with vegan sausages. It was absolutely delicious. Thanks a lot for sharing this recipe🙂
@theinvestmentdoctor8178Lovely! My mum made this too. I'm going to give it to my daughter for the first time.
@samoahThose look more like wieners than sausages. Cultural difference?
@AlergicToSnowAustralians are a different breed. I'm not even sure if I mean that in a good or bad way either. But, I've definitely got my eye on yall.
@theoneinthemiddle5553Looks good . Love sausage
@Rob901I'll be making this. Thank you.❤
@terriarheghan3676This is something i cook from my childhood too, when I remember.
@mazhansen8804Tomato sauce WTF 🙈
@lauralishes1Those are hotdogs 🤣
@lauralishes1Well that looked great , I bet I tasted beautiful...But it wasn’t the traditional English way And you didn’t say it was ...The way we do it is fry traditional English pork sausages , put to one side , cut up onion length wise or along the grain not across it ., gently fry until softened and slightly caramelised , add your stock or gravy to the frying pan simmer and add the sausages whole , simmer on until slightly reduced, you can add flour when frying the onions but I use beef gravy granules to thicken just before serving with mashed potatoes, pour the whole lot over the mashed potatoes.
@tomsmith5456What would be the name of the sausages in Canada?
@ciji1953That mate looks like sh!t
@floatingpeaks4584This is disgusting you messed up with the gravy and those are not the right bangers!
@nicolavarvaOh my goodness....no! Should have baked sausage and onion together in oven until sausages are really burnt brown.... and use the sausage and onion juices to make the gravy with flour and salt and pepper, even a teaspoon of English, mustard and chicken or vegetable stock (or both) definitely no ketchup!
@SheepsvilleDefinitely doing this for my family this evening thank you it looks delicious
@dickybowmagicwhat no Garlic!!
@Cruella-DevilleMum used to make this but there was mustard in the dish. Was yum.
@nathanhallisey441This is the only recipe for Devilled Sausages that I could find on YouTube that has actually helped me. Thank you so much and I've subscribed! I look forward to watching more of your videos!
@FeathersandFaithOfficialWHAT THE F**K??THEY'RE NOT SAUSAGES. ( SORRY COULDN'T HELP MYSELF) "THIS IS A SAUSAGE " 🤔😳😁
@koreyleigh2733I made this tonight & used 3 tsp of Massel beef stock powder to make up the 2 cups of liquid stock & in addition added a "Beef Ox Cube" + 2 heaped tsp's of gravy powder + 1/2 tsp pink salt + 1/2 tsp ground black pepper & turned out a treat ...
@Finke.Looks disgusting
@manman9995Why the fake thumb nail dude? What a bogus load of shite!
@arnoldscully8906You call them anemic things sausages!!?
I don't know if they're available in Australia,but if they are get some Lincolnshire Sausages!!!
They're meaty & spicey & as good as it gets!!!
Enough for a family of 4?
In your case a one of sitting. Your way to fat ma man!