Seasoning Masterclass with A Michelin Chef
Video Overview & Insights
Today Mike and Kush are deep-diving into all things seasoning! When to season, how to season, what to season with?! It's time to get cheffy!
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I have to say that watching Kush in teaching more with the normals is one of my favorite videos! He has such a comforting and calm demeanor when teaching (compared to his cheffie gremlin mode which is also great) that putās the normals at ease that itās fun to learn along with them!!!
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Weird to me that duck and orange is unusual to them. In the US because of Chinese influence duck sauce by default is an orange sauce, it even comes in the package with the duck
More User Perspectives
great video and content. I learned more watching this one video than from watching 10 gordon ramsay videos. On to the spices next.
@annwood7552Deboning and cooking a chicken
@Ashley-l1i3kKush is amazing. I love his tuitions and hacks. I have been cooking professionally for over 30 years, although I have no formal training, and Iām always learning new things. I watched the spices masterclass and really loved the addition of ghee and garam flour to the spice mix. I was taught about chef seasoning and normals seasoning by my mentor Borgat Provol, a German chef and restauranteur, but watching this with Kush has really taught me lot. Another bonus is I do have a Kush crush.
@Claire-k5qthat was amazingā¦ eager to search for other masterclasses from youā¦ pepper was also a game changerā¤
@retsiemsuah9243This video is so exciting! It really is everything. ā¤
@Lisafer74This was super helpful. For medical reasons I'm supposed to be having less salt so I often leave it out when cooking from a recipe, but it's very helpful to know where it's actually essential/effective.
@marginalianaPlease do somethining veggie
@Janet-b1w8mAre there anymore masterclasses? I can only find two but I found both of them really helpfull and interesting
@annielausberg-pater2019How about a class on cooking ratios
@gretchenriddle2437Id REALLY REALLY love to see more of Kush in this type of video.
@philthymofoI'd love more of these Kush Masterclasses!!! <3
@ErrorsAndTrialsThis is SUCH an enjoyable watch.
@ThatsDrMI would LOVE more videos like this on seasoning different things and making different sauces etc
@KinzleyMarieIt's been a while since this episode came out, but it's very fun to watch while you're having some fajitas for lunch! I feel like I learned a lot about seasoning here! Gonna have to work on that "toast the seasoning in the cooking fat before you put your ingredients in" technique, and I love Kush and Mike's dynamic and the friendship they have. This felt very calm, warm, and cozy even as we learn a lot from Kush- I also appreciated that he took the time to say that Mike's duck at the end was good home cooking and totally reasonable for an ordinary dinner at home.
@ChibiLietKush is an amazing teacher; more please!
@ctnynyLoved this, I learned, thank you!
@ambravo190More masterclasses please!!
@jasminetaylor3258The biggest take home for me is that adding salt early breaks down cell walls to increase sweetness. I just though salt was to do with activating your saliva glands more so that you can taste more of the flavour.
@aaleverKush āIām going to put about a tablespoon in, thatās all you needā - puts in around 4 tablespoons of salt to boil the pasta š
@mercedesangelelzbieta2201youTube just randomly promoted this year old video to me, glad it did. Kush is such an amazing teacher, he needs to be teaching more, stop hiding him from us!
@Whoop0Like all the others here I love the pairing of these two. Kush has the right amount of teacher/friend vibe and Mike is engaged, curious and not intimidated but eager to learn. I was wondering if this dish could be adapted to chicken for a cheaper/more accessible option. If so what changes would Kush recommend? Thanks and keep teaching us without the time crunch and competitive pressure of challenges Kush & mike. Boofy
@boofyhalfpint8559Time for some new gear to sell. A Kush-ion maybe.
@DeLarssons"Fat in moderation is healthy." Yeah, but the amount of carbs that most people use is not.
@LWT1331need more of these
@ommoommoI see you are always cutting a bit of a whole lemon. So what do you do with the rest?
Maybe I haven't paid enough attention, but I've never seen you use the whole lemon. It's always zest, from a whole lemon, a bit of juice from a whole lemon.
What happens to the rest of the lemon?
Nice breakdown š
@terrytippey9822I would genuinly love for Kush to explain the different herbs, whta they taste like, why we add each, what they add to the dish, when we add them, what fits best with what kind of meal, etc!
@MoonyFBMMasterclass is really the right word. Amazing teaching.
@theinqovPlease more teaching š
@lia1b652More please! That was so helpful! Kush is a good teacher
@samokelley1940Someone give Mike that twirly pasta fork.
@hanyandme"Pasta water should be as salty as the sea" is said a lot, but it's ridiculous. If you actually salted it that much the pasta would be inedible. I guess the saying came about to encourage people to put in more than just a pinch of salt, but it absolutely shouldn't be taken literally.
@andrewturner7128Love this format with Kush.
@RickyDOliveiraIt's amazing to see people do this and Kush is a master at his game. So interesting to see how knowledge and training can change something we all do at home to be on the next level. I'll still be a crap cook after this but I love to see great people online show their unique skills
@Chongboy72What about picky eaters? I have to cook 3 different things everyday im so tired. And I canāt hide veggies they always find out lol
@Justgabs-wn3vvThis made me realize that I probably overseason the majority of my dishes. Kush's comment about wanting to taste "all the vegetables, taste the pasta, a bit of butter, and that's it" stuck out to me. I've always been amazed at how, despite my dishes packing flavor and not being bland, dishes at restaurants by professional chefs taste so much more despite having fewer seasonings.
I would love to have more videos like this
Love all the sorted videos, but keep coming back to Kush's masterclasses! They are inspiring and engaging. In the podcast interview Kush's experience cooking vegetarian food stood out. Perhaps a vegetable masterclass? Taking veggies to the next level? Could be a series focussing on specific types of veg in each episode :)
@DanijazzzWhat if you are wanting a clean fresh flavor?
@robinthornton8282Omg. I love you guys.
Watching your show brings so much enjoyment and learning. Thanks
As a fan of spam musubi, i can say that spam goes well with a lot of different flavours.
@ponyoteSaxa salt... No oooo. Himalayan or celtic. That table salt.. the dross after they take all the nutrients out and sell you the crap.
@jacquelineharper5811I wanna see more Kush vids cuz Kush creates this vibe in the kitchen where itās like youāre with a fun uncle
@tcgforlife305more of this please kush is a good teacher
@Dead209Kush (Ben too) is such a good teacher. Intentional, has a plan, explains at the professional level making sure the student is understanding to the best of their ability without being patronizing or condescending, never makes the student feel stupid for making an incorrect statement, instead builds upon the statement to explain the misconception.
Bravo.