Smothered Chicken and Gravy Recipe | Comfort Food
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Smothered Chicken and Gravy Recipe | Comfort Food - This Creamy Smothered Chicken and Gravy Recipe using Chicken Thighs are seasoned perfectly and cooked in the oven nice and slow to guarantee that Southern Moist taste we've all become used to eating.
Love it made it for my family for a family gathering they loved it!
Smothered Chicken and Gravy Ingredients
6 - 8 Bone-in Chicken Thighs
This is a delicious recipe! Try it and whenever you hear "chicken thighs" you'll think of this dish.
Oil for frying
2 tsp granulated garlic
I cooked this dish for the wife and family for Mother's Day today. Thanks AB!
1 tsp paprika
2 tsp oregano
thank you AB
1/2 tsp chili powder
1 cup all-purpose flour
Just made this tonight and its a HIT!! My toddler loves it! Its soo tender and yummy! The gravy went really well with some mashed potatoes. THANK YOU- definitely will try again and again and again! ❤
1 small Onion
2 garlic cloves
Great vid AB just came across your channel as I was looking up some good southern style smothered chicken n gravy recipes and yours caught my eye. Can’t wait to make this for the wifey and I for dinner tonight. Thanks!
2 cups Chicken Broth
1/2 cup Heavy Cream
Can I taste it please
Pinch of Red Crushed Pepper
2 tbsp Butter
I make kinda like that. ❤😊
Salt and Pepper to taste
Parsley for Garnish
I’ve made thissoooo many times since you posted it m.
Preheat Oven to 425* Fahrenheit
Bake in oven for 1 hour
Damn can’t believe it’s been 5 years. I fell inlove with this recipe definitely one of my favourite meals ever 💯😍
Looking for a printable recipe? Click Here! https://www.smokinandgrillinwitab.com/recipe/smothered-chicken-and-gravy/
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I'm cooking this tonight. I love your vids, you don't show how you do everything and show every minute
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If I don't like to fry, can I sautee it?
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An hour seems like a long cooking time 🤷♀️???
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This meal has been made many many times 🔥🔥🔥🔥
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This recipe is on my thanksgiving rotation for years now!! 🙌🏼🙌🏼
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AB.....what kind of pan with that lid you have placing in the oven??
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The first time I made this I followed everything to the T! I still to this day have never made anything better. Tasted like it came from a restaurant. I made it two other times and when I made it. I cut corners, rushed it and it was never the same!
Gonna make a fourth time and follow exactly again! It was the best!!!!
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I cook, and I feel like seasoning the flour makes it salty, and the flour burns faster
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My husband saw your vid and reminisced about his mamas cooking. You, sir, may have known his mama based on how much he likes this!😂. I may double gravy next time as I came up short and wanted to enjoy more. Great recipe. Thank you!
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I’ve been making smothered chicken thighs for years with a very similar recipe, but some of your techniques are now added to it. Thanks.
I don’t use the oven. I set the burner for medium low and it bubbles on the stovetop for 45 - 50 minutes. I also add mushrooms when I remember to pick them up.
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I got this cooking right now. Went with the slow cooker instead of the oven.
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I cooked this for my family and even my 2 years old Toddler was like Damn this is fire!
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Been watching u for a while worth watching every time even if u don't eat what u are cheffing up.......from Waterbury CT... Keep me coming
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Gotta fry without that lid, baws. Traps too much steam and moisture and doesn't let the flour coating get as crisp as it could be. If needed, we can always cook a bit longer in the oven to get up to 175 internal....
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Too gummy, no crisp to it, not enough color. No soul in this at all
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I’m watching your video and smothered chicken. And I don’t see any blood coming off of the chicken into the frying pan from the bones for the joints. Nowadays, every time I cook chicken it doesn’t matter how I’m cooking it. There’s blood coming out of the joints. How do I deal with that? Thank you.
More User Perspectives
Hi, I’m new to ur channel. I was wondering if you could use skinless boneless chicken breast with this recipe?
@kathyroddy1785AB THAT RECIPEIS FIRE! I MADE IT AND IT IS OFF THE CHAIN!!!!DAYYYUUUMMMM,!!!!
@katc2345Thank you for sharing❤
@rosidahdah1178😂can you use a hold chicken ? Thanks video was great
@LilianMeredithTried this recipe yesterday, absolutely amazing!
@kaneeshawhite2233This is a great recipe. Thank you for sharing it with us. What I don't understand is all the haters. This video has over 1400+ dislikes at the time of this comment. The recipe was well explained and easy to follow. How can you dislike it?
@HyBritheThat looks delicious AB!!!
@toshaandrews9774Mmmmm
@trwl40Aww why is this recipe off the website! This is my Favorite one.
@charmed22848 chicken thighs
EVOO
Salt
Pepper
2 cups Chicken stock
1/2 cup Heavy whipping cream
1 cup AP Flour
1 tsp paprika
1/2 tsp chili powder
2 tsp oregano
1/2 tsp red crushed pepper
2 tsp Granulated onion
2 tsp minced garlic
2 tbsp salted butter
1 yellow onion chopped
Preheat oven to 425
Mix in small bowl- granulated onion, paprika, oregano, chil powder
Large bowl- add chicken, a few pinches of seasoning mix, some salt, pepper. Coat chicken with seasoning. Sit aside
Medium bowl, mix flower, remaining season mix, salt and pepper. Mix well.
Coat each piece of chicken evenly, shake off excess, place on sheet pan.
Place evoo in pan and heat. Cook chicken in pan 4-5 min on each side with lid on until browned. Place on sheet pan.
Add onions to pan 4-5 minutes. Add minced garlic, crushed pepper, butter (about 1-2 minutes), add a couple tablespoons of flour mixture for couple minutes. Keep stirring. Add chicken stock/broth a little at a time while stirring. Then add Heavy whipping cream while stirring constantly.
Add chicken back to pan, spoon gravy over.
Place lid on and place in oven for 1 hour.
Spoon gravy over again, add parsley on top.
I know that smell really good.... Raised up on home cook....
@levicarter4905great recipe but I gotta say, you pan looks too crowded. or its too small for that may pieces of chicken.
@burningbelow4424Man I am sure I have commented b4. This recipe here, bomb. I won't lie, I do my own seasoning with the chicken, and not a fan of onions, but I rock the directions and bomb bomb bomb. I do put foil over the skillet in the oven and the chicken truly falls off the bone. U r the bomb. Oh and I rock your potato salad. Thanks. Do you do lasagna? Lol.. Oh yeah tomorrow I'm doing your peach cobbler with with some enchiladas.
@shontaefranklin3842Looks amazing 👏
@vronn15Looks delicious
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@AnjuliaShupeI’m 25 years old and my momma never allowed me in the kitchen with her while she cooked so I never learned until I moved out on my own. Your videos literally taught me how to cook ❤️🙌🏾 thank you, you’re truly appreciated
@Simply.Mace2Soo easy. I cooked for a picky eater and heard NO complaints! Thanks AB I feel like I can cook now, lol
@TomikaDavis-q3eThis man just saved my life with this rendition of “Smothered Chicken in gravy”! Very delicious! Thank you for sharing!
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