Preppy Kitchen

Preppy Kitchen

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Soft Brioche Buns Recipe

Video Overview & Insights

A good brioche bun is the difference between a burger and a great burger. It’s soft and faintly sweet, rich with butter and egg, golden and glossy on top. The texture is fluffy inside, but it holds together under a juicy patty instead of dissolving into mush. These are the ones I make for every cookout, and once you’ve pulled a tray of them out of the oven, the plastic-wrapped store version is hard to go back to.

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Can you do this without a stand mixer?

— @Hayati-XOXO

RECIPE: https://preppykitchen.com/brioche-buns/

ORDER MY NEW BOOK!

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Brioche pizza?? 😍 Imagine like a "Croque Madame" brunch brioche pizza- with ham, gruyere, parm, bechamel... Could even do a poached egg or oven broiled egg on top 😋

— @katiesmith4037

Amazon: https://www.amazon.com/exec/obidos/ASIN/166820410X?tag=simonsayscom

Amazon CA: https://www.amazon.ca/exec/obidos/ASIN/166820410X?tag=simonsaysco0b-20

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Can you make hotdog buns? I've tried and failed haha . Thank you. Your wonderful!

— @elizabethmanzi9920

Barnes & Noble: https://www.barnesandnoble.com/w/preppy-kitchen-everyday-baking-john-kanell/1149525955;jsessionid=7796DE379FDD68FC3ADFA5FD9A0AD059.prodny_store01-atgap13?ean=9781668204108

BAM: https://www.booksamillion.com/p/9781668204108

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I'm lucky there's a lot of local bakeries around me. So, the bread you buy is wonderful, but I've still been meaning to make my own.

— @harryasmith527

Bookshop: https://bookshop.org/p/books/preppy-kitchen-everyday-baking-because-it-s-always-time-for-dessert-john-kanell/17d1325b4042841e?ean=9781668204108&next=t&next=t&affiliate=1688

Hudson Booksellers: https://hudsonbooksellers.com/book/9781668204108

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thanks for sharing

— @evelynabong7044

Target: https://www.target.com/p/preppy-kitchen-everyday-baking-the-preppy-kitchen-by-john-kanell-hardcover/-/A-1010058276#lnk=sametab

Walmart: https://www.walmart.com/ip/The-Preppy-Kitchen-Preppy-Kitchen-Everyday-Baking-Because-It-apos-s-Always-Time-for-Dessert-Book-3-Hardcover-9781668204108/19635450765?classType=REGULAR&from=/search

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Love the channel, but what is on the right side of your kitchen!

— @anthony_isaac

More User Perspectives

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❤❤❤❤😂

@bhingmallo4134

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Can you make scones with sourdough disguard?

@georgewilkinson6263

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As usual fantastic.🌸👍😋

@homayounazarnoush5699

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If I do not have the bread flour can I just use the all purpose flour for the brio?

@AdelaidaCamus

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❤❤

@lisyroy5113

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I love this channel John is the best sharing recipes ❤

@lexxahcarterr141

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My Egyptian grandma used to make this with raisins for every Saturday morning 😋

@ravitdagostino687

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Can’t you tell me the color of you mixer please is beautiful 😍!!

@anam.4979

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Can we add raisins to this recipe?

@mariaramesh2944

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John you asked for some ideas for baking, how about Belgium Buns. I’m from England originally and my husband used to love getting Belgium Buns from the bakery, but over the last decade they seemed to have disappeared or just lost favour with people. I would love to try out a good recipe for Belgium Buns, with a touch of Lemon curd and a sprinkling of golden raisins and the iced top with a glacé cherry on top any chance you might give them a try?

@karenfuller3479

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I would LOVE some gluten free recipes! I went GF recently for health reasons, and absolutely hate the vast majority of GF bread. The issue I keep running into is that it’s too dry and too dense. Would love to see what you can develop!

@noo0ch314

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I'm an ESL teacher in Taiwan and let kids request videos during the 10 minute breaktimes, we had watched a Preppy Kitchen videos during our baking unit, and now every class I hear "Teacher, can we watch the handsome baker today?"
So every wednesday we choose a Preppy Kitchen recipe😂 We love your content, thank you for making such great, calming, kid-friendly videos! (Their baking vocab is more advanced than their everyday vocab now)

@user-zh6qg5gg7n

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Very yummy yummy 😋😋 i will try soon i follow all recipe 😋😋 thanks for sharing 🙏🙏🙏

@Gharka_Thaali

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John (sorry about the language), but your Brioche Buns are absolutely goddamn PERFECT!

@sarahmunoz7134

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Easy way to make them! Thank you!

@carlosestrella1301

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Love your comment about cooking it yourself, so true.❤❤

@Twila-uo7eu

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rye bread, please

@lauriebanton4900

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Thanks a Million for another eloquently presented and unfailing recipe 💃 How can I substitute sourdough starter for active yeast in it?

@NataliaSahba

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Thank you

@RitaRita-qw1qu

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Mr. John 😊, the Pablo Picasso cooking artist 🎉😊😊😊😊😊!!!

@LucilaSparks-pf6kc

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Thank you I made them -they were amazing

@MarciaDiaz-oz7dm

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Thank you 😊 God bless you

@fathimayasminfawzie2561

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I've been watching you for quite some time. I was recently shopping and saw one of your cookbooks and thought "why not". Just reading your bio I found it awesome! And you're in my backyard! As a retired RN and high school teacher, I have found myself in the kitchen more. My mother was a baker and I married (in 1976 and again in 1999!) a farm boy. I've always baked, grown, canned, frozen, what we eat. It's nice finding like minds!! I also have twin granddaughters that will soon be 11. So bake on and I'm gonna get back to this amazing book!!

@judylogue4525

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I made these yesterday, they are amazing never buying them again, thank you.

@Silverlining-vo9eq

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I’m excited to try these as the ones you buy in the store are not always on point, not to mention the cost. Thanks for always enriching our lives. 🙋‍♀️

@christinarodriguez7642

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Pro Tip: If you weight your dry ingredient you don't have to worry about fluffing it or scooping it. The proportional weight is the determining factor.

@MrOso36

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Hello Preppy Kitchen! Can you please make vanilla ice cream? 🍦would really appreciate it!😊 Also I love your videos!❤

@peterkim3472

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Can we make it in bread machine?

@farrukhhasan9987

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French recipe Potato flour

@Curry0__0Maa

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i want eggless as my daughter is allergic with egg whites only

@aliandsakinasworld8053

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❤❤ From India❤❤Can U Make A Video On English Tea Cake Please Please Please

@SudhaPomaru

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Watching from Philippines .. Salt bread plsss …

@gracebacasmas2997

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🌺Aloha! Question- Can this Brioche recipe be used for Cinnamon Rolls? I’ve seen Brioche cinnamon rolls however I haven’t found one like yours where it’s a recipe I can follow. Mahalo 🙏

@malamaolaw6382

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Cuban bread or hotdog buns

@leeanngordon6378

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He has made everything!!! What else is left...🤣💯

@Ariana0999

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How to make bread flour😮

@faryaltariq8359

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Please tell us to get out softened butter at the start. It’s very frustrating making everything then realizing you were supposed to have softened butter.

@brownfairy9764

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That dough got fluff already due to your bluff

@PriT1132

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😋 yummy! They came out so well!!

@Ypcomchic

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Hey John, love your recipes and thank you very much. I would love to see you step out of your confort zone, how about a recipe for Walnut Potica? Challenge presented.

@MNFoxtrot

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I would like to see a recipe for pumpernickel bread.

@heavenlydove

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I work at a grocery store. One of our benefits is getting a couple of free items every week. One week, we got hot dog buns for one of the items and less than a week later they got moldy. I have been making bread at home for a couple years now and nothing beats homemade bread 🍞 🖤

@User-44-c6d

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Been waiting for this video for MONTHS

@jedidr4918

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I love ur recipes john!!! Can you please make some eggless recipes once in a while, or tell us a substitute for eggs?

@nandiniban2016

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