SUPER CREAMY BUTTER CHICKEN! 30 Minute Dinner Idea
Video Overview & Insights
This creamy butter chicken is better than takeout and can easily be tweaked to become your favorite chicken tikka masala! Serve with some garlic naan and basmati rice for the perfect family dinner.
Your voice isn’t in sync with your video and it’s was driving me crazy because you’re not even listing the ingredients as you add them or their measurements and I didn’t know what was what especially since you’re going super fast and even if you pause the video it’s just confusing
BUTTER CHICKEN RECIPE:
-1.5 pounds chicken breast about 2 large breasts cubed
Where are the cashew nuts?
-1/4 cup plain whole yogurt
-2 teaspoons fresh ginger minced
BEST DISH I HAVER EVER ATE ❤
-1 tablespoon fresh garlic minced
-2 tablespoons garam masala
Looks interesting, but I like 1 tsp of crushed kasuri methi and some butter at the end. Thanks for trying this beautiful dish.
-1 tablespoon coriander
-1 1/2 teaspoon cumin
Is the tomato sauce for the tikka masala 3 cups?? Because for the butter chicken it's only 1/2 cup and its a big jump to 3 cups
-1 to 2 teaspoons cayenne powder to taste for spicyness
-2 teaspoons salt
Marriage to the Servant of God 666
-1/2 tablespoon turmeric
-3 tablespoons vegetable oil or ghee
How many minutes should we fry chicken please?
-1/4 cup tomato paste
-1/2 cup tomato sauce
I just came back to say that when I tried your recipe, I was like wow this is actually so freaking good?! A few days ago, I tried it from an Indian guy, a restaurant close to me and… it didn’t even taste like yours. I was somewhere a bit disappointed with his butter chicken. It was so sweet and idk. But not to bring others down. But I think I will stick with your recipe!
-1 cup heavy cream
-1/3 cup unsalted butter
Thank you so much for this recipe and I'm Shure it will be yummy
-1 tablespoon sugar or sweetness to taste
-garnish: chopped cilantro and yogurt
3 years and i still come back to this video all the time for dinner
1. In a large bowl, add the cubed chicken breast, yogurt, fresh ginger, fresh garlic, garam masala, coriander, cumin, cayenne, salt, and turmeric. Mix together and optional, allow to marinade for at least an hour or more.
2. Add 1 tablespoon of oil or ghee to a pan and cook your chicken over high heat until it has some browning and is cooked through. Do not overcook because it will continue to cook in the sauce. Set aside.
I just made it and its soooo good and simple to make. Thank you!
3. In a saucepan, add 2 tablespoons oil or ghee over medium-high heat. Add the tomato paste and cook for about 3-4 minutes until it darkens in color.
4. Add the tomato sauce, heavy cream, butter, and sugar. Whisk until smooth.
Hello Moribyan, looks good! Do you happen to have a recipe for pasanda sauce?
5. Now add the chicken into the sauce, mix, and taste. Adjust to your liking.
6. Simmer for a few minutes. Then serve in a deep bowl, garnished with chopped cilantro and a yogurt drizzle!
Haii, which tomato sauce did you use?
CHICKEN TIKKA MASALA RECIPE
-1.5 pounds chicken breast about 2 large breasts cubed
No cashew?
-1/3 cup plain whole yogurt
-1 tablespoon fresh ginger minced
Where is the ingredient list
-1 tablespoon fresh garlic minced
-2 tablespoons garam masala
tahnk you
-1 tablespoon coriander
-1/2 tablespoon paprika
When do you add the butter?
-1/2 tablespoon cumin
-1 to 2 teaspoons cayenne powder to taste for spicyness
When you mention additional spices, what specific ones do you add? Thanks
-2 teaspoons salt
-1/2 tablespoon turmeric
What is tomato sauce? Like ketchup? Or tinned tomato
-3 tablespoons vegetable oil or ghee
-1/4 cup tomato paste
What were the spices you added at the end?
-3 cups tomato sauce
-3/4 cup heavy cream
im very thankful that you share your ingredients to us im nanny from kuwait i make this food all my family of my employer they like to much ❤❤😊
-2 teaspoons garam masala
-2 teaspoons coriander
Recipe sounds wonderful! Wish you had it set up where the recipes could be printed off.
-1/2 tablespoon paprika
-1/2 tablespoon cumin
Several comments asking what spices you are adding toward the end of the recipe. Can you please let us know?
-2 teaspoons ginger powder
-cayenne powder to taste
Where is the butter? 😂
-garnish: chopped cilantro and yogurt
1. In a large bowl, add the cubed chicken breast, yogurt, fresh ginger, fresh garlic, garam masala, coriander, cumin, paprika, cayenne, salt, and turmeric. Mix together and optional, allow to marinade for at least an hour or more.
Not real butter chicken
2. Add 1 tablespoon of oil or ghee to a pan and cook your chicken over high heat until it has some browning and is cooked through. Do not overcook because it will continue to cook in the sauce. Set aside.
3. In a saucepan, add 2 tablespoons oil or ghee over medium-high heat. Add the tomato paste and cook for about 3-4 minutes until it darkens in color.
What cream u used?
4. Add the tomato sauce, heavy cream, and additional spices. Whisk until smooth.
5. Now add the chicken into the sauce, mix, and taste. Adjust to your liking.
Thank you for sharing this delicious yummy quick and easy recipe
6. Simmer for a few minutes. Then serve in a deep bowl, garnished with chopped cilantro and a yogurt drizzle!
Blog: https://www.moribyan.com
Looks good but its missing the butter and cashews
Join the family and cook with me!
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I'm so glad you made this video instead of the short video. I'm making this for my wife. God bless ❤️🙏
Twitter: https://twitter.com/moribyan
Instagram: @moribyan
Am I the only one who found the entire dish too tangy? It looks good but could taste better😢
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Always this recipe is favorite for my kids ❤thank you
More User Perspectives
Really impressive great job well done a nice Recipe thanks for sharing such a nice Recipe 👍👍👍
@noorskitchenconnectionThis recipe is far away from butter chicken
@Guaj3My husband and I make this paired with your naan recipe all the time and it has easily become one of our absolute favorites and is an absolute crowd pleaser! It's popularity has even gained us a small reputation among our family to the point that when I gave my aunt leftovers she made the mistake of taking them to my cousin's house where my cousin later said, "When I saw her put them in the fridge I knew I wasn't going to remind her she left them behind!" 😂 And an even better review might've been when we made it for my dad and he not only swiped his plate clean, he then looked at my plate and asked me if I was finished and before I even responded he was already dipping his naan into my sauce! 🤣 I think that's the culinary version of a standing ovation. I give everyone who asks about it this recipe and I don't think I'll ever stop, the gospel must be spread!
@WldOneFrvrhii, i made this just now and doubled the recipe. i know this video is 2 years old but was wondering if you can update the written recipe here and in your blog.
there are a couple things. in the video, you added the extra spices after adding back the chicken. its not in the written recipe so i just eyeballed it. i know you mentioned that for tikka masala, it's less cream and more spices.
also, the written calls for butter but it doesn't say where when to add it in and the video doesn't show it. i assume it's at the end.
results: my sauce came out really chunky and not smooth like yours. I kept it on low heat after adding the cream. idk if i should add more liquid to thin it out.
Hi. Just wanted to know, the “tomato sauce” you use is that like tomato purée from a can or ketchup? Thanks.
@danellepillay5888I made her garlic naan, and my family loved it especially the kids.
I seen this one and now I want to make this one. Thank you for the recipe.
Easy baked falafel
@zahrarazak1646Yummy thank you
@farahazate2778Where is the recipe?
@ibtisamellis3008love the video but please say the measurements in the video, that would help sooo much
@MaeBlinquestion for you where is the butter?
@ridhwaanaqI'm an Indian from delhi,,nice to see u making our signature dish which is very popular all over the world,,,,
@shrijitmazumdar8156Tried this recipe, wasn’t as wow as other comments suggest. The taste of the garam masala was over powering. I’ve tried another recipe on YouTube which id say was better and tastes authentic
@zaymada3228God-bless you! Yes, I made this and the Naan bread 🥰. Im so happy for this recipe! I made it for a large group and everyone was in love, asking for the recipe! I marinated the chicken overnight so it had lots of flavor. Next time I'm doing it with lamb from a pressure cooker. Thank you!
@DominiqueRWhiteShit was absolutely bangin
@tomanderson4603Thank you very much for going straight to the point. I appreciate the fact that the video is short and onpoint.
@vampadonutAn amazing Indian delicacy I have enjoyed it so many times 🥰❤
@hsd287Where's the butter? Butter Chicken? There should be butter lol?
@StefanEinarrCan you make Chana Marsala 😊
@tonimorrow2486