Taco Tuesday With Cactus and Prickly Pear Juice | EATKINDLY Recipes

Video Overview & Insights

It's Taco Tuesday and we're making vegan, sustainable cactus tacos with prickly pear juice!

Did you know Pork is the 3rd worst greenhouse gas emitter among animal meats? And 1 serving of pork requires the water of 1,500 showers. On the other hand – Nopal, a cactus that has grown in Mexico for more than 7,000 years, thrives in drought conditions and uses less water. The UN has called it a valuable source of water and food. It’s a perfect swap for the tacos we’re about to make!

YOU WILL NEED

Ingredients:

2 nopales cactus paddles

1 cup white onion, sliced thinly

1 poblano pepper, seeded and sliced

1 tbsp olive oil

3 cloves garlic, minced

1 tsp cumin, ground

1 tsp coriander, ground

1 tsp paprika

1 tsp garlic powder

1 tsp salt

For the salsa:

1 cup fresh corn

1 (15 oz) can black beans, rinsed and drained

½ cup finely chopped white onion

1 jalapeño, seeded and chopped finely

1 roma tomato, finely chopped

¼ cup chopped cilantro

2 TBSP limes juice

2 tsp lime zest

2 tsp smoked paprika

2 TBSP olive oil

Kosher salt and pepper to taste

Corn tortillas

Garnishes: radish, sliced avocado, vegan sour cream and more cilantro to serve

GET THE FULL RECIPE: https://bit.ly/3rvyUBG

#TacoTuesday​​ #CactusTacos​​ #VeganTacos​​

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