Rachel's Step by Step

Rachel's Step by Step

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Tacos De Carne Asada the Easy Way ❤️

Video Overview & Insights

If you’re hungry and want something hearty and don’t have a lot of time, these tacos are for you. I prepare these Tacos De Carne Asada often because they always hit the spot. You can use your favorite cut of beef, but I love the Chuck roast because it’s tender and delicious. This recipe is simple and easy and that’s something we all want for busy days, and they will never disappoint. Fresh salsa and onions does the trick, so you don’t need many ingredients. I hope you give it a try. ❤️

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i know I'm late to the party, but hearing you describe making these tacos de carne asada makes me cry. Since I lost my sight in 2001, My mother an then my step mother, who have passed away, both cooked my dishes exactly the same as you. E como te digo, estoy yorando y no mas pensando de la comida. Gracias por esplicando el processo!

— @robertaguirre6119

As an AMAZON associate I profit from qualified purchases (affiliate)

Cook your meat well, but don't over cook it.

“

Yes Rachel no skimpy tacos!

— @freefalling-f9v

INGREDIENTS—————————

1 1/2 lb. Chuck roast (cut into small pieces)

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Yum, I'm older than you but would you like to adopt me 😋😋😋

— @aprilwaters2246

Salt as needed

4 tsp Paprika

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The most comprehensive carne asada recipe I’ve found. My husband is Mexican and well I’m gringo. Lol. He loved them. Thank you Rachel.

— @gigicoogler

2 Tbsp freshly crushed garlic cloves

2 Tbsp Veg oil

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Again ! No one Better! 🙏❤️👏👏👏👏

— @brianscharsch9767

2 1/2 Tbsp white clear vinegar

Pepper as needed

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Love your recipes girl ❤❤❤

— @pedrogonzales5359

2 tsp Onion powder

SALSA INGREDIENTS———————————

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Can you use lime juice instead of vinegar? And can you add avacado to the salsa when blending?

— @Jenna0102

5 Chile de Arbol

1/4 small red onion

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That looks fantastic, minus the green salsa. I like the other salsa, red.

— @MichaelOrtello-ek7wi

8 small/ medium Tomatillos

2 garlic cloves

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I enjoy your taste tests, and seeing how much you enjoy cooking and eating your own cooking. 🥰

— @maryloubahr4744

2 Serrano peppers

2 Roma tomatoes

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I just made the salsa..... OMG!!! Out of this world

— @patricksnow659

Small bunch Cilantro

Salt as needed

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Looks so good . I’m going to make these .

— @vickie75575

EXTRAS—————————————-

Corn Tortillas as needed

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I'm a great Mexican cook now, just took almost 70 😅 years. My grandparents from Mexico.

— @CVillanueva54

Fresh chopped Cilantro

Thin slices of red onion

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Wow! Her Spanglish is fantastic! Half Spanish half English, One of the best on YouTube.

— @foodisforeating6181

Fresh lime

DISCLAIMER

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Looks delicious

— @GloriaCortez-mf1bs

DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#tacos

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I love your recipes! My sister in law is mexican and she use to cook for me all the time until we moved to different states. Now I can cook the same wonderful foods she cooked with your recipes. Thank you and keep making videos.

— @strinupfunwithloriiselin1838

#carneasada

#rachelcookswithlove

“

This looks so good!

— @mrouth5691

More User Perspectives

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Nice 👍🏾 Rachel 😀😁😅🥳🤩😍😉

@ladrinaallen5730

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Hi Rachel can I use an already cooked pork roast?

@shawnasage8499

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Where can we get your Recipes Please?

@Harvicknation4

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They look yummy

@chinta27

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I’m going to try this tomorrow. I never thought of chuck roast before so I’m excited to see how it tastes. I’m obsessed with learning healthier, delicious inexpensive meals and I love your chicken fajitas with the cheese on top so I’m sure this will be fabulous. Thank you for sharing!

@youcanask2980

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Trying this recipe out right now, it’s marinating at the moment ! Thanks for sharing your recipe 😊

@nannygirl25

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Hi, Ms. Rachel.😊 How long did you cook the meat for? Thank you and I love your channel. 😊

@sweetness2965

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Rachel found your videos by accident, YOU are the best! easy to follow for recipes i had forgotten about. Do you have a cook book for sale? Please Rachel keep on cooking. I enjoy your videos and especially your taste tests.

@kathysantos7653

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these are worth making your time.

@ColinCropley

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I’m excited, doing these today. Your 1 lb looks more than my 1 lb. I’m following the recipe tho.

@annamarie7597

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Yum !!

@kennethwulf

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Rachel, thanks again!
I let the Chuck roast marinate for 30 minutes as you said, & since I couldn’t eat all of it, I slowly cooked the remaining meat (a few days later) in a Dutch oven with one bottle of beer (Mexican or whatever) for 2 hours,
6:19 and it came out so tender and delicious!
My guests declared that it was the”best Mexican meal they ever had, including in restaurants.”
So thank you so much!
I will be making this again!❤
Super good!

@stevegambill5291

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OMG!

@pm5039

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First I’d like to thank you for your delicious taco recipe.
This was my first time making this style, and it was very tasty; super yummy!
I also made fresh corn tortillas and it was excellent, although my delivery was not as polished as yours.
I will keep trying & we loved the salsa especially.
Thank you,Rachel!😊💕

@stevegambill5291

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Grilled onions make these tacos even better!!

@rudygarza1402

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Anyone know where her grill is from ?

@cynthiareynolds2934

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I love your step by step videos, now I can make tacos. I didnt realize how easy it was. I swear I could smell those tacos through my screen. 😋

@lovedove2661

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Thanks to you, I just might be able to cook somthing that my husband will eat.

@debbiekosareff1747

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Would probably be ok with beef liver

@ramencurry6672

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Thanks looks delicious

@ritaharper132

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They look yummy

@sandyreid836

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I love your videos and your recipes. I save all of them. Is this a new house? Ohio or Texas or???? It is beautiful but i do love your older kitchens.

@annguglielmino8989

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Love the way you explain things - I learn so much from you Rachel. Thank you!

@lenb9542

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Oh my! That looks and sounds delicious my favorite carne asada❤

@Slassetter

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4:48 I’ve tried a lot of your recipes, all wonderful!! The problem I had with this was it did not break down & it marinated for 3 hours but the flavor was there & the paprika splattered all over my counter when cooking it. Love your videos though Rachel, keep them coming!

@virgiekuck9226

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Hi Rachel! Where do you buy your wooden utensils?

@Armybrat825

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How can I make a salsa less spicy?

@rebeccaacklin3444

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Have a blessed Summer....love the recipes.... you are so blessed to have positive energy

@chelongogan3904

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Looks amazing Rachel! Making some tomorrow!

@Claudiam-93

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Thank you Rachel, throwing it down in the kitchen! Nice and easy steps. chef's kiss

@MR-uw4qu

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I love your apron! I know you’re loving the stove. The griddle is amazing! I’m gonna need to try this recipe. ❤

@dqueenb6692

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Rachel, you make it look soo easy! And soooo good!!!!

@maryjordan6424

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"essential oils" is what drips out of tacos!

@mikestivers8302

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Ty, I love all your recipes and I learn so much from you! Mexican food is my favorite and to know you are passing down family recipes, I know all the mistakes have been made already for me! 😊

@SweetMeadow