The Best Steak Fajitas - Easy Mexican Food Favorite | SAM THE COOKING GUY 4K

Looks banging. Even making it rite now, but why not just a little bit o cheese

One of the first times I made steak fajitas it was the painfully enjoyable experiences of cooking experiences. Fajitas turned out awesome, but as I was cutting vegetables I decided to add jalapeños for some heat. While cutting said jalapeños, I got the urge to relieve myself. Well I could no longer hold off and rushed to bathroom. After washing hands I went back to making fajitas. My mistake was not washing my hands before I pissed. Oh, the pain. I thought about wasting a tub of sour cream to ease pain but I didn’t. Fajitas were great though.

Too much talking

Thank you video was great and food was even better. I am 25, my wife and I both work full time meaning both of us have to cook. Can not tell you how much your videos have helped me make food for my family . Thank you sam!

where is the cheese?!??!

I had to go out of my way to create an account and log in just to give this a thumbs down@! no one cares about your prattle or even you actually. Stop embarrassing your self and your family and just gtf off social media

HE TALK TOO MUCH!

Can you use a Wok on a flat top electric stove? Can you use? SURE.... BUT my question mostly is, is the electric flat top effective and will it take forever to cook something over a gas stove using a Wok?

Thanks for this!

Sour crème not yogurt!

Way too much incessant babbling and nonsense…Get to the damn point!

Hey guys, I love your channel and would love to visit the restaurants. However, USA is not on my wishlist to visit.... can you move back to Vancouver, B.C.?

I like this recipe a lot! And far be it for me to tell you how to make your own recipe, but, I did add some of the seasoning to the vegetables while stir frying it, then let it rest for awhile before I needed to do the steak. That extra little marinade really helped out.

Maybe i am giving my guest a oiece of long meat.

Great recipe technique and video. Thank you! Dinner was delicious!

This one is funny, Sam’s little side comments, we all spill when we are cooking and eating…ok this is tonight’s dinner 🍽️

Stop talking and get with the cooking!

if cilantro taste like soap to me what can i use in its place?

I’m trying this tonight!

Sam, you guys need to come to Annapolis, MD and cook with my brothers and I in our boathouse. It would be a blast and you and Max would be welcome guests. We got everything you need

Made this for the family tonight (subed the flank for flatiron steak i had in the fridge) and they loved it. The greek yogurt 🤌🤌🤌. Thanks Sam.

Im guessing you don't have that place anymore. Am i wrong?

You had me until non-fat Greek yogurt what the f***

I love that you think San Diego can be hot as balls! I live in Austin Texas. Your hot as balls is our spring 😂🤷‍♂️

I like wherever you are teaching us good food recipes!

esau, meat, blood. DNA of neanderthals

What is mexican oregano? Low quality weed?

Okay I am going to have to try this one. Everyone here might actually eat it and looks amazing. Been enjoying your content lately and tells me I need to get back into cooking. Something the algorithm got right I guess.

I find fat free sour cream just as good as regular

Your recipes have never led me wrong. Thanks, I love what you do. Don't change anything!!!

I made this tonight. I totally followed your directions. My partner said, " This is absolutely excellent!" He ate almost all of it. If someone eats almost the whole thing then I guess that means success. I used grass fed organic buffalo sirloin from my meat place in Texas, Paidom Meats.

Hello Sam, I finally tried your Carna Asada recipe. A family staple in our house now. Thank you, for sharing.😊

Met this guy in SD many times. A class A douchbag . Then again if I looked like him, I’d be pissed off all day too. PS no one likes working with this L7 Weiner

This is very good. Thank you.
I have used this to make fajitas multiple times with alterations to the recipe. Labeling all the ingredients in the description with grouping as for what is was used for was nice. No measurements but I find that to not be an issue. I appreciate this easy to make recipe. Which is subjective but in my opinion this was easy to make and useful. Have a good one.

You take too long