The Cheesiest Homemade Texas Queso (2 Ways)

In the best queso I’ve had they had very thinly sliced onion and carrots. It was pretty thin really good just on tortillas

American cheese is not fake cheese

No cumin?

Can you make a few other queso videos. This isn’t my cup of tea in terms of queso.

Space cheese got me dead

You need to make a roux!!! Stop being lazy!! Notice how your dips hardened into this lumpy junk. Stop cutting corners and then teaching people to cut corners with horrible results

Now I just have a giant cheese lump that won't melt into the whole milk. Nothing ever works for me 😂

I tried making it but I think I used the wrong milk. It was Vitamin D milk, not whole milk.

make choriqueso

cheese and milk never combined. followed the recipe exactly :/

A half scoop of chopped brisket atop both would make them even better. Taco meat works too.

Where is the exotic queso?

Tried doing this in my microwave, making a bechemel thingy in yo microwave is not as bad as it sounds

Guess who’s making steak and nachos for the next 6 months😈

Love how you saying fake cheese as to me it is considered the same in the uk for patties. But traditional cheese anywhere else is much better pick if you ask me.

Does the traditional browns good under the salamander?

that bechmel turns into a brick in less than an hour. a waste.

Avocado should never be hidden 😢

I love your recipes and videos. Seriously, you’re pretty great. ❤

But I really struggled with this video

I’ve stopped and rewound and paused and relisted probably two dozen times and the video just goes too fast

I’m really struggling to keep up and it’s very difficult

I just wanted to give some feedback on the videos ability to help a person. Repeat your processes.

I understand TikTok and all that crap make everything go 1,000,000 miles an hour

But for those “older “in their 40s and up it is just so hard to keep up when things just need a few more seconds per ingredients and the editing to more fully show each step

Not trying to be negative just letting you know I love you and you’re great and I wanna keep on watching your videos and I hope maybe they could slow down a little bit ❤

Livin your dream, Breh. Big ups.

Impressive 👌🏻 i m from texas n absolutely loved what u did here , just earned a subscription

Crazy thought from outside America. I never had the real deal. But I think I can imagine what it should be.
Make your upgraded version, but add a dash some calcium phosphate, and a touch sodium hexametaphosphate
I bet you will get the strong authentic cheesy flavours and the decedent smoothness that comes from processed "cheese"
As you said in your book, texture is almost everything. that dip needs a very specific texture.

You will not find a better queso recipe on the internet. Made this for multiple groups of ppl and everyone raves about it. Absolutely legit

How do I keep the cheese from coagulating afterwords? I mixed all the ingredients and it melted but there's still a "watery" bit surrounding the melted cheese. Should I have cooked it on med for longer? I felt stirring at that temp was too hot and I didn't want to burn it. Thanks

:)))

Good god, adding salt in after all that cheese? That must be so salty lol

DO NOT TAKE JOSHUA WEISSMAN'S RECIPES! THEY SUCK!

they both look good,

I absolutely hate American cheese, but when it’s made into queso, it’s liquid gold. Don’t know why. And H-E-B sells a brisket queso and white cheese queso that is badass. But I want to make both of these now. I’ll eat every bit of both.

Of couse americans prefer fake GMO cheese. It's what your generation grew up on.

You totally fucked it up with the cilantro

American Cheese isn't "fake cheese". It's a blend of cream cheese and other soft young cheeses, milk and emulsifying salts. it's actually a marvel of modern engineering

You should try to make the on the border restaurant queso (not the stuff that comes in jars at Walmart) it’s so good

Hey @joshua I tried the queso recipe. It came out grainy. Any suggestions?

Dumb question, I am interested in the induction cooktop. But when I click the link it just sends me to an app called Howl, that apparently thinks i am a creator selling things.

Making this in Sweden will give you some issues, I swear all Sweden sells in terms of cheese is weak cheddar and 50 different types of gouda cheese (dutch cheese)

I don't know man... I'm Texan and used a mild cheddar with muenster instead, kicked up the amount of sour cream by maybe a 1/4 cup and uhhh... it's pretty bomb, taste, texture and all. 😅 Don't sell yourself short!

I just ate at Papasitos for the first time and I'm now a firm believer in Texmex.

Made this after eating at Papasitos in Austin and the only thing missing from your recipe is a dollop of taco meat on top.

American cheese IS cheddar. It’s cheddar with milk. If you make queso with cheddar and add milk, you are making american cheese! Also, kraft singles are not american cheese.

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