The Easiest Vietnamese Beef Pho Noodle Soup Recipe - Made from Scratch
Video Overview & Insights
For your perfect pho fix, this comforting, refreshing, delicious Vietnamese Beef Pho recipe hits the spot.
Lovely recipe β¦
Other recipes I watched didnβt use brown sugar am now confuse can a Vietnamese person please tell me if itβs compulsory or not thanks.
Full recipe: https://themeatmen.sg/homemade-vietnamese-beef-pho/
Light, sweet and savoury beef broth made from scratch infused with flavourful herbs, spices and tender slices of beef, this beefy noodle soup brings you a taste closer to Vietnam.
What do you do with the bone marrow?
Love your noodle soup spicy? Add in your favourite Sriracha chilli sauce and chilli flakes to give a fiery kick to the tastebuds!
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As a Vnese, seeing people eating Phα» without chilli sauce make uncomfortable π©
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Ingredients:
Kool musicas
2Kg Beef bones
400g Chuck Roast
No fish sauce mudda fuckka π
2 White onions
1 Large Ginger
Do you add salt to the soup?
1 Cinnamon stick
3 Tbsp Coriander Seed
This looks so delicious. I can't wait to try it.
3 Black Cardamom
3 Star Anise
Sorry, but easy way does not mean good. And this does not look good to me. The broth need to cook for many hours. 6 - 8 is ok, best continue next day. Also the beef. These slices are much too thick, doesn't taste good. Original is, when you serve the Phα» boiling hot and very thin slices of beef are added raw ontop the Phα». This way the beef boils directly in the soup. Tastes completely different. Offer Hoi Sin Sauce for dipping the beef inside.
3 tbsp Fish Sauce
2 tbsp Brown Sugar
Nice and clean
Rice noodle
Cilantro Leaves
Basil Leaves
Mint leaves
That beef is over cooked and looks DAF
Coriander
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this takes a day to prepare and this is the easiest recipe?
#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q
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It isn't pho, hahaha, stupid recipe
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Excellent video editing!
Butter is much better than vegetable oil. Avoid these Omega 6 fats to avoid health issues associated with oxidation of linoleic acid.
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Vietnamese here, in US, told me galangal is what they use instead of ginger. Also, the meat thinly sliced raw when it's somewhat frozen, the hot broth at the end will cook it to medium rare. Great job though, especially the bone, onion and spices prep. I used electric pressure cooker, 50 minutes for ox tail. Yum! the meat fell off the bone.
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Looks extremely similar to Cantonese beef rice noodles maybe except the lemon
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NO MSG HIYYYYAAAA
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Hi there, may I know what and how many camera are you using? thank you so much,
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Yummmmmm
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How do you make pho look so good??? Hungry
More User Perspectives
mm not bad.
@herbmarsh8519Yummy ^^
@magilunedecelestiaAbsolutely fantastic way to break such a long process into a 2:30 video - very clear and concsie, beautiful shots with all the needed information. This is why you guys have the one of the best recipe channels in the world - and your food is fuckin' dope, too - love it. And I love all you guys!
@justinkroboth360Nice! Can I pressure cook for 30 mins remove the chuck roast, then pressure cook the soup another 30 mins?
Thanks for sharing ππ»π