The Incredible New Way to Poach Eggs that NEVER Fails | Epicurious 101
Video Overview & Insights
Chef Adrienne Cheatham demonstrates how to perfectly poach an egg at brunch-level quality in less than five minutes. Learn how simple it can be to foolproof your poaching method with the help of just one cup of vinegar.
Can’t wait to try this method. The presentation of your poached eggs is perfect!
Follow Chef Adrienne on Instagram at @chefadriennecheatham
Director: Gunsel Pehlivan
Sieve the egg - drop the sloppy albumen - place in water - boiling, Send out
Director of Photography: Joel Kingsbury
Editor: Morgan Dopp
Thankyouuuu for sharing ! I’ll try it soon 😊
Host and Expert: Adrienne Cheatham
Sr. Culinary Director: Carrie Parente
Very informative thank you
Coordinating Producer: Tommy Werner
Culinary Producer: Tina DeGraff
No
Line Producer: Jen McGinity
Associate Producer: Michael Cascio
If it's new, how do we know it NEVER fails?
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
SOOO much easier to just use a proper egg poaching pan with the egg cups tray in it! boil water in the main pan, put olive oil in the little cups, put raw whole egg in each cup, put lid on, set timer for 3.5 -4.0 minutes, and VOILA! PERFECT poached eggs! they just slide out of the cups, super easy cleanup too! none of this shown ridiculous fussing around either...
Director of Talent: Cynthia Simpson
Camera Operator: Erron Francis
Duh. Found this online
Audio Op: Artem Kulako
Production Assistant: Albie Smith
Delicious, easy, and presentation-perfect!
Hair & Make-Up: Nicole Vidro
Culinary Assistant: Mary White
I was taught this way back in 1965 age 11 in cooking class and by my mother…. Sorry nothing new about this method. Latest boil water, poor into a mug add and egg and micro for 1 min. Perfect no vinegar needed
Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao
Microwave!
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Slightly overcooked
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Those yolks look very pale, what are they feeding the hens???
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Using vinegar is not new.
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Look at these so-called chefs, turning a poached egg into rocket science
More User Perspectives
Followed the directions exactly. Egg turned out with a leathery like exterior, no bueno.
@moiandmoi3I don’t poach eggs often, but when I do, I search up this video again. Thank you!
@AK-jt9gxThis is one the best tricks ever.
@pourquoicbonHow to poach eggs Top Notch Woman Her husband should be proud
@yaheyahIt failed guys
@BigStrafefrA cup is 8 oz those that this lady was using was not fking 8 oz
@vincentspilotro4533Why don’t my eggs turn as white as the ones in the video while in the vinegar solution? They turn cloudy, but stay largely translucent and loose (too loose to pull out with a ladle; I need the slotted spoon). Do I need to up the vinegar?
@tedsmith7801Likes likes likes thanks thanks thanks
@happycat3605Here in Saudi Arabia and surrounding countries, we use camel urine. same thing but blessed.
@thetroytroycanThis is THE BEST tutorial I've come across, hands down!!!
@debras.9519I love poached eggs. I have an egg poaching pot with inserts but it’s not the same as direct water boiled. Gonna give this a try. Thanks! … Love your fun apron, BTW!
@jeanneblondewomanstamping9788Just strain the egg to remove the watery outer layer.
@robinspellicy9859You didn't sieve the eggs. Tut.
@pedeliberoI just did it with a duck egg. It took a little bit longer because duck eggs are a little more thicker? But it worked
@theQUITESTORM777Celtic salt
@bassmonk2920Mmm vinegar-flavored eggs 🤢
@MajoritySteakHolderah yes a cup... proceeds to use a jug :I
@garrywilling3711Thank you, I'm gonna try it! but wait! you said 1 cup of water and 1 cup of vinegar but that bowl has more then 2 cups of liquid so did you just do a 50/50 split? Asking for a friend!
@JeffpRRR666😋
@troywilson4074I'm a caregiver and my guy wants poached eggs. I will use this method tomorrow morning.
@ThatOldStonerThis is the way, saw it elsewhere on Youtube
@seahorsevetI've used this and every other method. First you need just laid fresh, seriously straight out of the hen fresh and this works fantastically.
@alpinealpine2793This is the problem with influencers being given prominence over actual experts.
@Soft_Dusty_Rhodes0:09 Lol, so "you came up with" a method that is known since the 15th century, the Çılbır? And we cannot learn it anywhere online? I can see why you have "cheat" in your name.
@dinocan06how many table spoon of vinegar for a cup of drinking water is required to poach one egg?
@CHANNEL-ie2pnAfter 10 minutes still ı couldnt get white framed eggs like in videos. And waited for more 5 minutes. Still couldnt reached but use them anyway. İt didnt shaped perfect like in video and taste to much vinegar. İs it supposed to be like that? Or its just my fault
@Bendeğilim4615Just tried this, amazing! Definitely works a treat!
@jonathanweavill4700wahala no come too much bayi
@Solja88Wow i tried this! Came put perfectly!!!!! So did it again next day! Perfect and easy THANK YOU ❤
@Harpist4Christ❤❤❤you are so beautiful aexy
@shawnniadi4193Best video I've seen on poached eggs.
@conradkappel9426Me lo explican en español por favor?
@Chismosa-k8pThank you! Thank you! Thank you!
@wattheheck6010it IS science. embrace the nerdiness.
@davidedwards3161Clicked on the video cuz she fine. Ion even make poached eggs
@Mr.SlyCooper777