The only Chinese Garlic Noodle recipe you’ll ever need!
Video Overview & Insights
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
Lay ho lay ho! I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in description box. Happy cooking 🥳
https://www.yeungmancooking.com
LEARN HOW TO MAKE CHINESE CHILI OIL KNIFE PARE NOODLES RECIPE TODAY!
Making this RIGHT NOW! thankyou..
LAY HO MA (how's it going in Cantonese)! Join me in this episode and learn how to make an incredibly delicious Chinese style chili oil noodles recipe today!
INGREDIENTS:
Hein mong nei hou hou!
Love the aesthetics of your recipes. ❤
350g extra firm tofu (makes extra)
2 tbsp dark soy sauce
I made this for dinner tonight with a side of home made kimchi and it was very delicious! Thank you, Wil!
1 tsp umami powder (https://youtu.be/9J3py525fQc)
1 tbsp + 2 tsp chili oil (https://youtu.be/IkBWsfsEVkM)
You always make me hungry after your vivid cuisine descriptions😋
2 sticks green onion
1-2 pieces garlic
where do you get Pare noodles?
small piece ginger
2 tsp soy sauce
I think you've shown this recipe back in 2022 too or at least similar
2 tsp plantbased oyster sauce
splash of toasted sesame oil
This looks soo good, will have to try soon. Thank you!
100g knife pare noodles
2 tbsp peanuts
If cooking tofu burgers was a Chemistry Lab Experiment
DIRECTIONS:
1. Preheat the oven to 425F. Pat dry the extra firm tofu with a paper towel and crumble into a mixing bowl. Add the dark soy sauce, umami powder, and 1 tbsp of chili oil and mix well. Then, spread onto a baking tray lined with parchment paper. Bake in the oven for 20-25mins
I like how it respects the viewer time by not dragging things out.
2. Bring some water to boil for the noodles. Chop the green onions and grate the garlic and ginger and set aside. Prep the sauce by mixing together the soy sauce, plantbased oyster sauce, and toasted sesame oil
3. Cook the knife pare noodles to package instructions (about 3mins). Then, drain out the water and set aside
At this point I grew up watching this man cook
4. Heat up a nonstick pan to medium heat. Add in the peanuts and toast for 2-3mins. Transfer to a pestle and mortar and coarsely crush
5. Place the pan back on medium heat and add in 2 tsp of chili oil. Place in the knife pare noodles and sauté for a couple of minutes. Add in the garlic and ginger and sauté for a couple of minutes. Add in about 1 cup of the crumbled tofu, the green onions, and the sauce. Sauté for another couple of minutes. Add in the crushed peanuts, give the pan a stir, and it's done!
Can you use spaghetti for this dish? TY!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
I think Laura and Michael agreed that he would act like that to make it seem like they hate each other JUST SO she could keep being his best friend behind Beercan’s back. Just my thought!
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Smashfest
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
Another great recipe!
https://www.yeungmancooking.com
You are watching:
Those noodles look so perfect - I can tell the bite has just the right about of softness yet chewiness.
https://youtu.be/AmGwwMrnZ5M
😊❤😊
More User Perspectives
Would be nice with some lovely strips of sirloin steak, just have to strip out all that stuff you cooked.
@IanBinns-q6g6uDamnit, Will! I just ate about 30 mins ago and now I’m hungry again after watching this. Ahaha! 😍 🤤
Definitely want to try this recipe now. Thank you. 🙏
That looks so good.
@lindastelleri got distracted by this man hair. spiky and wet af.
@juliankohJKLooks great, but I'd try and add some oil to gloss it up a bit. The final result is likely very tasty, but texture wise looks a bit dry. I know I know, armchair home cook thinking they know better, but sometimes we do. And remember most of these Youtube recipes are just content, not actually super thoroughly thought through recipes.
@maynardburgerBy any chance do you sell your chili oil???
@kaushiknair510Love it 😋
@pilatesnina5913Wil..I'm having a day dream w your Umami y my wine🍷 😊❤
@ninimoulder366❤❤❤
@MagisterialVoyagerFirst time viewer.
I am an omnivore, but this is the most beautiful looking vegan dish I’ve ever seen in my life❣️
Extraordinary, you say?
@RequiesAeternaGamingused to be vegan for 5 years, i still enjoy your recipes!
@kamikaze4188I have never had the desire to try vegan food until I found your channel a few years back. It makes me wish I lived in a place where I had access to your ingredients! I live in a remote place in Northern Canada and just don't have access to those ingredients but I will live (and drool) through your videos. Thank you!
@MissuskeefeI had constant acidity and bloating, Yakrit Plihantak Churna helped detox my liver and made me feel lighter.
@aayush-u5f5cMy partner and I just made this. Bloody delicious! Cheers mate, love your channel.
@sundaysunday8787Looks super yum. Need to make it soon.
@bobby350zHe's talking about the food like Jony Ive in his best days about the 'new incredible Apple xy-product' 🙂
@matzepeng9202Not only do I make your chili oil, but I've made it and gifted it to family and friends, and they LOVE it! It's one of the staples in my kitchen. Thank you, Wil!
-Miki
That looks stunning! 😳❤
@MikeHomar-u8cGoing to try this recipe for sure. Thnx for this
@agneswaller7218Thank you for your cooking demonstration it looks lovely, I will definitely have a go at making it .
@natashafranko4951I made that Chilli sauce - it is my favourite. Thank you
@colleenwilson3819💗
@summer_forever1What does tofu taste like? I don't know if I would like it.🤔 The noodles look very good though and I would have to substitute the peanuts for almonds. 🙂
@subrennaevans7675Gorgeous ❤
@JulieW-k1sThey look so good I can smell them through the screen.
@j.d.4697It’s been a minute, but always glad to see and hear you, and to try your amazing recipes!
@ITreasureMeCreationsOr just eat out of the pan! That's what I do when alone. No need to dirty another item. That really looks good! My mouth is watering just watching and it's 0430.
@warrenb9343Fantastic recipe ❤
@ronbar9793Can you cook the tofu in an airdryer? If so, how long pls?
@monicagaudion8553I’m not Vegan, but I make a lot of your recipes.
I love that you’re not afraid of eating carbs and cooking with oil unlike so many of these low carb /low fat/no oil /fruitarian YouTubers.
Do those noodles come in gluten-free?
@susanmcclain2890I hit thumbs up on the thumbnail alone!
@HowardAbraham