A Simple Palate

A Simple Palate

90,700 subscribers

⏱ 👁 145,520 views

The Only Grilled Chicken Marinade I Use (Just 4 Ingredients)

Video Overview & Insights

Sharing the grilled chicken marinade that I have been making for years! I use four simple ingredients for the marinade, and it completely delivers on flavor while being very easy to prepare. :)

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The lantern flies were ALL over us while filming this outside😅

Also, wanted to note this here (it's also on my website recipe card) it's safe to brush the leftover marinade on at the beginning of the grilling process so the high heat cooks any bacteria off. This is NOT meant to be used as a finishing glaze. 😊

— @Asimplepalate

Special notes: I recommend cooking the chicken thighs until 175°F in the thickest part of the meat. You can remove them at 170°F, and while they rest, they'll rise in temperature. If you decide to use chicken breasts, cook them until they reach an internal temperature of 165°F.

Hope you enjoy this one!

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she may have chicken thighs, but the rest is awesome!

— @JackDunphy-289

RECIPE: https://asimplepalate.com/blog/grilled-honey-mustard-glazed-chicken-and-quinoa/

INGREDIENTS:

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I tried this at a barbeque last night. Very simple to do and tasted amazing! Thanks from England. :)

— @tonydanisz7015

8 boneless, skinless chicken thighs

3 Tablespoons Maple syrup, honey or brown sugar also works

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Wanted to like but the mustard adds too much bitterness

— @trevorthompson5776

1/4 cup Dijon mustard

2 Tablespoons tamari or soy sauce

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😋

— @CJMENDOZA804

1 teaspoon garlic powder, or 2 fresh garlic cloves minced

Grill used in this video:

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😍

— @rogergiovinazzo6779

Traeger Woodridge Pellet Grill - https://amzn.to/4quCF9X

MY FAVORITE KITCHEN TOOLS & INGREDIENTS

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love the fact there are only 4 ingredients and its so simple

— @RPaulNicholls

Our shop - https://www.amazon.com/shop/asimplepalate

STAY CONNECTED

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Thank you for actually measuring the ingredients! I’m tired of people saying “one tablespoon of oil” and then proceed to dump in four times that much!

— @katherinewolf7765

Join my email list: https://asimplepalate.com/subscribe/

Instagram: https://instagram.com/asimplepalate

“

What if we don't have a grill?

— @plantlady65

Facebook: https://facebook.com/asimplepalate

Website: https://asimplepalate.com/

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Just made this, and it turned out really good. My mom liked it too, and it has a similar taste to her marinade, that she uses.

— @SilentDrifterGT

Music by Epidemic Sound: https://share.epidemicsound.com/ulcmdw

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who wouldnt eat that???

— @ChrisBanks-n9k

More User Perspectives

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Damn, what a beauty! 😍

@troycarls4839

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I’ll try that recipe tomorrow. They look delicious! Thank you!

@josephpero3080

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Chicken breasts get dry because they are overcooked. Unfortunately, getting done enough to kill bacteria while not overcookng is more difficult than fish. They need to be Sous Vide then a quick briwn or cookied indirect with a probe, and NOT at the high temp stated everywhere for chicken.

@richardbennington6289

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Can you cook this in the oven..?

@MicheleCochran-n6p

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I make a Lemon chicken / wedge potato dish on regular rotation. Lately been substituting fresh green beans cooked in olive oil and garlic instead of the startchy wedges...Would like to see a version from you...

@radmanrob

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Hi. Writing to you from Bonnie Scotland! 😊
Gotta say I LOVE your recipes. Tried this chicken marinade and it was fantastic! Quick question....can this be used on pork ribs also? Tempted to try that all the same! Keep up the great work! 👏🏼👏🏼👏🏼

@Oldno007_

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Great simple grilling recipe.

@marcanthony4498

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Great video thank you

@billirons6277

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I just realized after following the video and marinating my my chicken, that I didn’t have pellet grill. I don’t have a grill at all! I should have watched it through but I was distracted. Soooo… in the oven? Otherwise my chicken will marinate until I find out. Plz help

@DJlamoun

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it looks good

@ireneroufaeal9050

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Bethany, can you link here the model of the wood pellet grill, please? I want to get a grill for outdoor cooking and like this one.

@jill977

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Could you make an option for January in Minnesota (no grilling outsie) either stove top or oven?

@prr500

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I would flip the chicken after basting with raw marinade, to cook it fully and not get sick.

@nukeengineer5214

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This looks great, maybe a touch of "Heat" would add a bit more .

@The_Timinator

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Should we reserve some of the marinade for basting chicken on the fire instead of using the same marinade that the raw chicken was in

@danstone00

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. Comments.

@chuff008

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Thank you for the recipe😊

@Ineedfood24

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I didn't hear a word she said...But I'm sure it's delicious.

@ComposerAdamDiTroia

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+Hi Bethany. Can I give you a friendly advice? If you want your subscribers follow your recipes instead of being fascinated how beautiful you look , I'd recommend your wear an cooking apron when doing your videos!! It's kind of hard to focus on what you're cooking when you look so good!😀Every time I watch your videos, I feel very jealous of Drew. This guy has a beautiful wife who can cook amazing dishes. What more a man could wish for!!??

@edeissa

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I’m trying to it tonite in my new ‘Our Place’ airfryer on broil!🤞😋

@jeannelaga3833

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Thats a pathetic marinade. Prison chicken has more flavor😝

@zonzogonzo1427

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You're like the Rachel Homan of the cooking world. Always 10

@KF1

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They look great! I definitely want to try this recipe, I also have some leftover honey teriyaki marinade that I might experiment with instead of soy sauce and honey,

@sydlicious9946

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No natural, unprocessed ingredient whatsoever...

@imStrato

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Trying this on cast iron in the oven

@kenpoultonjr

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For a platform that makes its money from ad revenue, you think making sure your subscribers see your videos would be the highest priority...
If not, what is? 🤔

@dontask8979

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So it’s essentially a close replica of a teriyaki sauce………

@rogerdsmith

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Love your content, Bethany

@ronc.8964

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Good presentation style. Nice recipe. Thanks

@KF1

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I LOVE this video. 😎
A lot.

@gary5782

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Could be more browned

@JohnMoog-ug6bk

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Like / Subscribed. I've never checked the internal temp on anything I've ever grilled in my life. I should really start doing that. I can tell when a stake is medium/rare by feel.

@dmarcellus

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Hi Bethany. I listen to your videos quite often on my way to work in the mornings and I really enjoy them!! I really like the jazz music that you use in the background. I’m looking forward to trying all of them. Have a great day!!

@73dodgedart1

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Add some apple cider vinegar…you’re welcome

@markwoodard659

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I am
Going to marry you ❤

@MrIowahawks77

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If I could them in the o em … how long and at what temp? Thank you!

@urmysunshine030

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I would watch her cook a phone book

@tflo8884-p5q

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We love chicken thighs and will try this next time we have them. Thanks from a new subscriber!

@bking0220

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You get a like just because ❤

@kuehnel16