The Only Scrambled Eggs Recipe You'll Ever Need | Techniquely with Lan Lam
Video Overview & Insights
Scrambled eggs are a staple at the breakfast table, but there's much more that goes into making them than most people realize. Lan Lam shows how minor tweaks to this simple dish can make a big impact.
Well done darling. Learned something, water works too.
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French omlet better!
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I LOVE HER TUTORIALS. GETS TO THE POINT. NEVER ANY BLAH BLAH BLAHHHHH
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TOO MUCH TALK
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She's a liar. At the 6:28 mark she said she added water. She lied. She did not add water. However, at the 2:12 mark, Miss Lying Pants said you could use water. She lied. She did not add water. I will on her future videos.
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Who doesn't know how to make scramble eggs ? Don't you have better things to demonstrate ?
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Well done. Thank you for this!
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I tried a little milk in my eggs tonight. Cooked them slower, salted them before the scramble. They were AMAZING. I'm gonna hold on to this method :)
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You want delicious toppings? I go to Furikake (Japanese seaweed seasoning) or Caviar. Bothe are sensational.
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I use 2 yolks for each egg, a dollop of sour cream, and dollop of mayonnaise for mine
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What a great presenter!
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What about an egg sandwich 🥪?
More User Perspectives
yummy
@moss8448What about people who avoid butter for health reasons? What oil do you recommend instead?
@bonkers-d8eOMG get to it already 🙄
@SookeislandI just did a small search, scrambled eggs has been around for approximately "800" years. However, the first recorded recipe was in the 1400's (six centuries). Why has it taken man/woman-kind a minimum of 600+ come up with the
ONLY recipe you will need to scramble eggs. There are probably "millions" of ways to cook scrambled eggs every year, so why is this recipe the one and only?
Will eating this scrambled eggs guarantee one a permanent life on this planet?
@ClaudePatraoGreat process! The only change I'd make is using a shaker with one of those ball springs to mix the eggs. Shake vigorously for about a minute until the whites are well broken for a really creamy texture of fully cooked eggs.
@robertromberger4708Like 99% of what their posts show they ignored the serving(s) made of ONE person or even two. This one should not have as it is something that even in a big family one of the people in it could be expected to have reason to make it just for themself!
@JaneBrink-z3uIt's a art science ✨️ to making perfect 🥰 scramble eggs 🥚
@williedaniel6194The best scrambled eggs I made were double boiler scrambled eggs.
@williamhepfer8956Don't ever say butter is not an ingredient. Other than that, the video was awesome.
@cabdallahcawwil3542Parabéns, muito obrigado.
@CesarAugusto-tp9rpBest Cheese: Goat cheese
Melt it in the pan before adding the eggs.
Grace Scotch bonnet sauce. 👌
@farginicehole513I'm a senior citizen my physician says eggs 🥚 are extremely healthy especially hard boil eggs 🥚 for senior citizens like 👍 myself
@williedaniel6194I love this woman, she is a great teacher.
@aso6437they do make different size whisks
@sullivanspapa1505So informative and such a nice soothing voice. I think I enjoyed the asmr of your explanation more than the recipe😅
@spencerjason123If you thought you know how to make scrambled eggs 'coz you've been milking it all the time'. Now you know you didn't know nothin. 😂😂😂
@BerryZaindo you ever remove the umbilical cord?
@Joseph-MGIs there another recipe?
@yunowotTalking too much
@kabeygunarathna123I like to put Tostitos cheese dip on the eggs after they are fully scrambled.
@Confused_PhilosopherWhite pepper is a wonderful garnish for scrambled eggs, but I can never get the amount right. I must be missing something, because 'trial and error' doesn't find the 'yum' spot. Help, please!
@TomEwing-h3sI “liked” your video for many reasons but was shocked that you didn’t recommend the process of simply breaking the yolks (with your fork) before “scrambling.” 👀
@Chadly72Your eggs are beautiful, and look very tasty, but the non stick pan, and rubber spatula are poisonous so basically the eggs are poisonous as well. I use stainless steel when cooking food.
@SaraNaidu-h7ymy favorite toppings, all at the same time.... peanut butter, maple syrup, ketchup, salt and pepper to taste. YUM !!
@dennisarmes3473French cooks say Americans way overcook scrambled eggs. French cooks prepare scrambled eggs seemingly barely cooked. I find that interesting. I have loved eggs all my life. I guess I agree that they are comforting, but it is difficult to say why.
@dclvdclvsoooo much talking
keep it simple please
super and clear "how to'.
@gm1847What would happen if the salt is left on the eggs too long? Would that be an issue?
@grosshackerOmg glad I am not the only one that adds crunchy chili sauce to scrambled eggs
@RynSiren2025The hygiene standards were disappointing 👎 Please ensure that gloves are used while cooking, particularly when handling butter and other food items, instead of touching them with bare hands..
@ricku1234sorry but some of those toppings will kill my eggs, maybe bacon bits, or a little picotta would be nice
@robertgreene4046So helpful! I never thought to be gentle with my eggs
@rubhinniduraiI was cooking when I was 9yrs old, and washing dishes, all my kids 3, know how to cook
@JanicePowell-q4rScrambled eggs sounds easy but there is a lot more to it for sure. Thank you for the excellent video, I really like the way you explained the rationale for doing certain things.
@holy_trinity_GP_legendspoor camera guy must be suffering 😛
@VinsuKarma