The Perfect Garlic Butter Steak Recipe
Video Overview & Insights
This Garlic Butter Herb Steak is pan seared and cooked to perfection and topped with a garlic herb butter compound. This is the best steak that I have ever had!! Learn How To Cook A Perfect Steak Every Time in today's video.
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Ingredients
1 (12-ounce) rib-eye steak at room temperature
How many minutes per side would you cook this
1 tsp salt
1 tsp onion powder
Really worth ❤
1/2 tsp pepper
1 tbsp. olive oil
😊
4 tbsps. unsalted butter
2 rosemary sprigs
Is she say ribeye?
2 thyme sprigs
4-5 garlic cloves
What temp are you putting the heat on
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How long are you resting for? 10-15 min usually doesn’t drain that much juice
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My husband likes medium rare steak. I always seem to overcook it somehow. Thanks for your recipe, I hit a homerun and he was quite pleased. Thank you.
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is the steak not cold after 10 mins
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Medium well is the best for me 😊
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Since the oil is only going to be used for a quick searing, olive oil would have nothing to do with flavor at this point. I would use a higher flashpoint oil such as grapeseed. You definitely don’t want to see Olive Oil smoking. That’s telling you that all those little bad things are forming such as volatile aldehydes.
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That's a ribeye?
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Olive oil will burn. It’s not a high heat oil.
More User Perspectives
Thank you for this recipe. Hubby loves it!
@babypinkjeans5371Yessss mine turned out just perfect!
@waterhersoul_Perfect 👍amazing
@Theakbaraly91Looks delish!
@GExploits2Wow...cooking from the perspective of a 5 year old...how off-putting. Z E RO.
@elmagico6994I like it juicy
@steveb9525I am making this steak recipe again by request. It has been a huge success every time, everyone loves it, even my friend that says "you can't make a tasty steak in a pan," she hasn't said a word, but she sure eats it up. 😉👍 Thank you for sharing, I greatly appreciate it!!
@barbsovich2197Bye…..
@MiguelLopez-ow2pcYummy❤
@MikeLeraFOODCHANNELOh wow
@LuxebarbieOvercooked.... cooked all the flavor out of it. Most people have been mistakenly told that red in steak is blood, this is simply not true.
@chrisd2p2I like the way you do food girl, so keep up the good work, and help
Us feed ourselves!
That looks fantastic!
@adventureseeker9800I'm not a chef or a cook, but I don't understand why the chefs/cooks always place the steak, after its been cooked, on a cutting board ? All of the juices they all love so much are absorbed into the wood of the board. Wouldn't it be betta to place the cooked meat on a plate ?
@cliffgaitherThe best steak maker my friend. I enjoy your programs.
@mujahidhussain8815Gurl looks amazing and delicious. I love medium. Thank you for sharing. ❤❤
@sherylgauthier6122OMGGG them mashed potatoes tho.😮 . One of my fav combinations. Steak and mashed potatoes ❤❤
@DAT_NIGGA14038My man ain’t going nowhere! Thanks for the tips
@princesskkijani3801Looks so delicious thanks trying this today
@odessajohnson7515So how long would you say you cooked the steak
@PressureMakesDiamonds93A Theeeemometor is what i always use.😄
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