The Secret to Perfect Grilled Ribs | Juicy & Delicious BBQ Ribs Recipe
Video Overview & Insights
Ingredients:
How much seasoning
• 2 racks baby back ribs (about 4–5 lbs)
• ¼ cup yellow mustard
very good recipe temperature and timing was perfect
• ½ cup BBQ dry rub (or use the one below!)
• 1 cup BBQ sauce (your favorite)
OMG! Those ribs you made look scrumptious! I bought a rack of baby back ribs at Kroger but have never cooked them before. Thanks for showing me how, Dear! I never would have thought of the spice rub. And you didn't waste 20 minutes of my time either. You show, you go and done. Nice.
BTW- I hope you don't mind me saying so, but I think you are absolutely adorable! Beautiful lady!
Optional Dry Rub:
• ¼ cup brown sugar
I like the idea of adding a lil bit of cinnamon
• 1 tbsp smoked paprika
• 1 tbsp chili powder
Looks delicious
• 1 tsp garlic powder
• 1 tsp onion powder
I don’t have a grill, oven instructions?
• 1 tsp black pepper
• 1 tsp salt
Do you turn them during the initial cooking ?
• ½ tsp cayenne (optional for heat)
1️⃣ Prep the Ribs
Today is the second time with this recipe. It is simple with great results.✌
• Remove the thin membrane from the back of the ribs (use a butter knife to loosen it, then pull it off with a paper towel).
• Rub ribs all over with yellow mustard — this helps the seasoning stick.
Amazing!
• Generously coat with your dry rub on both sides.
• Let sit for at least 30 minutes (or refrigerate up to overnight for maximum flavor).
Can you tell me exactly what seasonings you used?!
2️⃣ Preheat the Grill
• Heat grill to 275–300°F for indirect grilling.
They look tasty what a great presentation you did a nice job🙂
• If using charcoal, push coals to one side; if gas, turn off burners on one side.
3️⃣ Grill Low & Slow
Can anyone tell what sauce she’s using
• Place ribs bone-side down on the cooler side of the grill.
• Close the lid and cook for about 2.5–3 hours, maintaining 275–300°F.
Ok. This seems to be a good oven recipe too not just on the grill. I live in the Midwest so we like bbq year atoundv even if weather does not permit!!
• Check occasionally and rotate if needed for even cooking.
4️⃣ Sauce & Finish
As you know the dry rub does not really activate until the cooking process and then the dry rub kicks into high gear
• When ribs are tender (meat pulls back from the bones about ½ inch), brush generously with BBQ sauce.
• Move ribs over direct heat for a few minutes per side to caramelize the sauce — watch closely to prevent burning.
Trying them right now! Can’t wait to try them. So easy and looks amazing! Thank you!
5️⃣ Serve
• Let ribs rest about 5–10 minutes, slice between the bones, and serve with extra sauce on the side.
Those ribs and fries I’m 13
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this recipe is the BOMB. simple, under 5 minutes, description on the same page and a gorgeous rib master instead of the big, good old boy macho experts...no offense cowboys.
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Someone forgot about the grill for a second huh!!!!
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Not enough chili pepper! NEED MOAR HEAT SISTER!
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plated very nice tho
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a little to char’d
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I am going to make this.
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I did your recipe. It was a hit thank you
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I don't know who looked better you or the ribs. I'll take an order of both lol awsome video 😂❤
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Those ribs look delicious....but not as sweet as you!
https://www.youtube.com/channel/UCTWkgSReaff03TrNXkCHZ0w
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Just wasted my time watching u cook ribs on a gas grill....why didn't u just put them in ur oven........those are oven coked ribs....
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a little apple cider vinegar with that BBQ sauce and it will knock the wind out of ya !! 😆 * thumbs up from Lake George, NY !!
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she season them well
Production Tech:
Canon EOS M50
I don't do ribs that way: Me l put ketchup base sauce,lemon juice,salt,vinegar,will break down enzyme- tenderizer!Marinade 4 - 2 days- brown on broiler- then smoke.
Lense 50 mm
Neewer camera field monitor
Never knew u was this fine 😍🥴
Microphone: Rode Wireless Go
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Looks delicious
More User Perspectives
Gotta be charcoal, wood smoked
@WalterDobbins-z2bLove everything I've made from your videos, I'm sure these will be a hit as well. Like a comment below, we too were looking for the name of the sauce you used. 🙏 Please share 🤗
@vivianlawrence778I'm pairing your delicious recipe with cole slaw, potato salad and a side of French fries. Enjoy 🌹.
@Musicman1959DailyAir Heads, Chris Rock movie?
@JamesDavis-jw6njSurround Sound..
@JamesDavis-jw6njToday(, so far?) Depress(ion?)
@JamesDavis-jw6njMan she look good nobody paying attention to the ribs. Lol had watch the video twice 😂😂😂😂
@Precocktriggerhi i used your oven recipe wonderful. i will be trying this i use yellow mustard on all my slower cooks on the weber beef and chicken ,pork dang good thanks and it doesnt take you 30 minutes for 5 minutes your the best and pretty too happy 4th
@markkelsey1036Nice production, thanks.
@Man4TideGreat video looks delicious. So you set the flames low to get the temperature at 250 to 300 and place the ribs directly on the heat? It doesn't have to be indirect? Thanks
@victordepatto5593These look so juicy and delicious 🤤 🍖
@RemmyTheFirstAlways looking delicious ❤
@christopherjordan3448I like to make them in the oven; low & slow, then either add liquid smoke, or finish them off on the grill for just a little bit; easier to control the amount of char. Definitely slathered with bbq sauce either way!
@donnak.8422Love me some ribs. These look fantastic 👌🏾😋
@msoddballz5763