The ULTIMATE birria tacos recipe | The only recipe you need!
Video Overview & Insights
This is the ultimate Birria Tacos recipe! In this video, I will show you how to make delicious, juicy, and tender tacos made from scratch! Slow-cooked beef, rich spices, and the signature savory broth! Serve them with a side of tortillas, a side of consommé , and dip them till you fall on that BOOTY!
They look amazing
JOIN EL COOKS👇🏼
YOUTUBE https://www.youtube.com/channel/UCXvCI4YnkGhGV8ei4vE9h4A
Love you Jose El creepy
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Damn for a sec I thought you were gonna show us how to grow and harvest our own chillies lol
Here is the recipe and instructions! ⬇️
2lbs boneless beef chuck
Is this possible to do with chicken? My stomach can't handle beef or pork anymore. :/
1.5lbs oxtail
salt to taste
Where’s the recipe
oil for searing
1Tbsp apple cider vinegar
This seems so much easier than any other recipe I've seen!
for the sauce⬇️
7 guajillo chiles (deseeded)
🤣👍
7 ancho chiles (deseeded)
5 chili de Arbor (deseeded)
I know I’m late but was that a ghost in the background?
1/2 white onion
10 cloves garlic
2:28 Brother I have scychosis audio and visual so I see and hear things that arnt there, I work in a restaurant. I've long since gotten used to my mental illness so your skin walker pal is just what I see on a regular. My reactions to em are humorous 😂
4 roma tomatoes
1tbsp black pepper corns
Bro that looks amazing. Do you think the sauce could be done on the pressure cooker so it goes a bit faster or nah?
1tsp mexican oregano
1tsp coriander seeds
great content my guy. i was engaged the whole time
1 cinnamon stick
3 bay leaves
After smashing back a toasted sourdough variation of this dish for brunch today I am on a mission to source ingredients (Australia here) and try it for myself. So. Darn. Good. Thank you sir for the inspiration =)
Add these before blending ⬇️
1tsp ground cumin
does it have to be oxtail?
1Tbsp salt
1.5 Cups water or beef broth (for blending)
I recently found a kitten, I had been watching one of your videos that my husband sent me on Facebook and when I saw the little cat in our driveway (that’s where I found him) I was still thinking of it (the birria tacos one) so José was the first name that came to mind. I said “This is José el Cat” and he responded to it so he’s José now 🤷🏻♀️ Thought you needed to know someone named a cat after you in case you wanted a weird thing to flex🙏 You’re a cool guy, thank you for your videos
1. Let meat get to room temp for 30 minutes.
2.Toast spices in oven then boil them along with the rest of the sauce ingredients in a pot of water for 15 minutes. (up until the bay leaves) then strain
3. before blending the boiled ingredients, add in the cumin, salt, and water and blend until completely smooth (sauce is ready)
4. Generously salt and sear the meat in batches then pour the sauce over the seared meat.
Ooohhh Yummy! Thanks. 😁👍
5. ADD 2 cups of water or broth over the sauced meat and mix.
6.Add in the apple slicer vinegar and cover the pot to be cooked in the oven at 350f for 4 hours.
What cheese do you use for this?
7. shred the meat and remove any bones. Assemble tacos as shown in the video!
ENJOY WITH ME!
I see other cooking Youtube channels saying, suggie suggie (for sugar) and ocean (for salt). Imitation is the sincerest form of flattery. Love everything you do! 😊
More User Perspectives
I didn't have cinnamon sticks, so I added a little cinnamon powder to the blender. My son was so excited I was making these. He couldn't wait 4 hours, so I cooked it in my Instant Pot for 45 minutes. It turned out AMAZING!!! Better than our local restaurant! Thank you so much for this great recipe. 😘
@heathershook6059"A puerto rican tablespoon" 😂😂😂
@kiddoom8848Does anyone know what kind of pot that is?
@christophergarcia8566Question: Fried rice is made using soy sauce. Would using the Birria sauce instead create "Birria Rice?" Is that a thing? Would it taste good?
@sgtyed3943I had birria tacos the other day and i cant say i was disappointed by the lack of flavor they had because ive never successfully made them but i was severely depressed because i was so hungry and nauseous because of morning sickness. And im always taking a gamble with what my stomach will tolerate. But im always seeing your shorts and ur creations always look so appetizing
@Bernice-k6uWhat cheese????
@carolynbendana5191How many people does this feed?
@bm.h9268Doritas tortillas yummy for me
@MindyHernandez-o7gThank you. I'm fixing this today
@arlenejohnson302Can you also use chuck roast?
@coolvideosrightnowMy tortilla never gets crispy just mushy all around
@Sofii177wBeen watching for a while, everything he makes looks amazing!
@zadeparker8037I want to make it but it's too much work.
@YourVirtualFriend-boyImma make birria for my friends here in Japan. Luckily, the market in Tokyo that’s attached to the Peruvian consulate has dried chilies.
@ando1135Still can't find an apple slicer..😢
@nealclem6566Jummy jummy
@Juan-wb1lq厳禁および禁止。
@puyo_vic_gg1Wow! That blender! Love the built in mixer
@erinv7616@ 0:43 they're called soap flavour seeds.......
@Mr_SparlingFor some daily encouragement✝️
John 3:16 says
"For God so loved the world that he gave his one and only Son, so that whoever believes in him shall not perish but have eternal life."
Jesus loves you so much that He died for YOU! He wants us all to be in heaven with Him one day so let's choose Jesus TODAY✝️
Have a blessed day everyone✝️
I just got done with the 4 hours and took the lid off, and my sauce was completely dried up... I was using one of those cast iron pots with the pouring spouts on each side or something, and I guess I didn't realize I was supposed to turn the lid to cover them... I know I did everything else correctly, please let me know if there was anything else I could've done wrong because I would love to try again!
@AMDGcarpentryMETAL ON NON STICK!?
@classicreaperI forgot the oregano! Was wondering why the flavor was a little flat. Turned out good though! Also didn’t have limes. Would recommend roasting and grinding cumin seeds too as I tried older already ground cumin and it didn’t really come through in the flavor
@tackydesign6064I followed your recipe to show my gringo bf that I could cook … he was not disappointed 😭😭🙌🏼🙌🏼 you’re making me wifey material over here 😂
@vickychavez9064Newbie here. Your humor makes your videos enjoyable to watch.
@estefuchs8564Very nice, i would leave out the cumin as i think that makes it taste like those flavor pack spice mixes they sell at the supermaked
@komma8203This recipe is gas. I made this with goat for my nephew over the summer. Headed to the store to get lamb to make for dinner. The peach cobbler scone is next on my lists to try.🫡🫡🫡 I appreciate the recipes
@ChoksVlogSecond time making this at home! Better than the restaurants near me in Cali 😂
@bearsinyourpantsThose seeds will be good to make some hot salsa 😅
@childofgod1458No bones about it
@walterrussell75843 1/2 hours left on this recipe imma let yall know how it comes out
@KellyDearing-k4kWhat are you pouring in at 2:12?
@quintengulotta3047