The Very Best Tacos You Can Make at Home | Epicurious 101
Video Overview & Insights
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make classic Mexican chicken tacos–it’s all about the tortilla, filling, and sauce when making the perfect taco.
❤️😋🤤 Mira Wiktoria tacos mexicanos, órale.
00:00 Intro
00:28 Marinating the meat
Saúl is amazing, more Saúl videos please
01:40 Avocado salsa
03:42 Cooking the chicken
Uff
05:29 Toasting tortillas
06:12 Assembly
Cokl stuff
07:32 Tasting
Director: Debbie Wong
Love your show
Director of Photography: Eric Brouse
Editor: Boris Khaykin
Gaf feminist canola oil. Is not corn oil. Es car oil.
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
Canola oil is not corn. Its for your car.
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Nooo Saul, even chicken tacos in Mexico are not like that :(
😞
Line Producer: Jennifer McGinity
Associate Producer: Amanda Broll
Sold!
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
STOP using canola oil. Never mind the avocado pinching.
Camera Operator: Erron Francis
Audio Engineer: Mariya Chulichkova
So cool so cool 😂
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Thank you so much
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
I really enjoy watching you Saul 😍
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Loved
Assistant Editor: Justin Symonds
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I really like your channel!
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Saúl is great, I can’t wait to try this recipe. He needs a weekly show!!
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Nice. 🌮🌮🌮
More User Perspectives
dems the saddest tacos ive seen. give me your mexican card bro, no longer alowed in the rancho.
@SGB_12345I’ve made these 4 times in the last month. The whole family loves these! Thanks!
@JustinzheckNice! Love the short vids w/ straight-forward information.
@minimanifestersSorry! I'm the guilty party who keeps squeezing the avocados. I can't help it because avocados can be deceiving sometimes. Thank you for your recipe.
@jessicaj.1011He lost me at cilantro
@Foodpermaculturedomt use seed oil. Dont reply to me, google it.
Dont use seed oiil.
Off the hook, delicious!
@DavidMccune-s8rLooks like gourmet Taco Bell
@mexicoya3106Oh no! Single ply taco? 😮
@BelleLopez312😍
@proseccopopstarCan you make vegetarian friendly tacos?
@masatosway4558Thank you for normalizing the use of powdered/dried seasonings like garlic powder. Other chefs snub the dried version, giving directions that demand the freshly birthed, peeled, pressed, and minced garlic that you also have to saute in the tears of a lamb.
@campbetaNot the best taco
@MrJ691What a luxury having instant access to such authenticity. Thank you. Some of the best food I’ve ever had was in Mexico.
@MyBabyReadsmexicano/americano taco..
@thothheartmaat2833Te pasaste de verga esta ves.
@fernandobarrera6440I love the enthusiasm I respect it… nut regadless is a very gingo taco
@OmarGonzalez-re3jzLost me at the tomatoes
@solidsnakeyoWay delicious looking !!
@bretward6187I play in kitchen a lot that’s y my food is always butchered. Chef caught me
@MsKhan-ev7xuIts not a TACO if the tortilla is not fried into a HARD shell, its just a FAJITA🤷
@chicanoonthegoI am sooooo drooling 😮
@islandhopper753I’m definitely making this again!
@LeahKing-o4qlive for ever pls
@Sarah-pi3dbCan you make a video about all the additional parts, such as the diced tomatoes
@sherminadeen8857There's no playing in my kitchen. LOL I love this dude.
@shanewatson6763Lesson learned, I won't be the person ruining the avocados anymore 😂
@SK3564What’s the added sound at :50 for ??!?
@fieldingmellish6856I was shocked he added cheese.
@triplespace007These dont look like genuine mexican tacos. More like tex mex or American tacos.
@deeronskeezLove this!
@caronbranstetter6095Looks pretty american lol
@marvinestupe8627Sabroso!
@NinaHansen2008