The World's Easiest Baguette Recipe – You Won't Believe How Simple It Is!
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#bread, #baguetterecipe, #recipe
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Liked the video. My only change would be to mix the salt with the flour before adding the yeast and the wet ingredients.
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🥖 The World’s Easiest Baguette Recipe – No Kneading, No Folding, No Overnight Wait! 🕒
No honey in a French recipe ..
You won't believe how simple and fast it is to make these bakery-style baguettes at home. No mixer, no experience, no stress. Just mix with a spoon and let the dough rest – that’s it!
📏 Here’s what you’ll need:
Thanks first time I tried baguettes really good😅
• 285 ml / 9.63 oz / 1.20 cups warm water
• 6 g / 2 teaspoons dry yeast
These baguettes are absolutely delicious! Way better than any store-bought and So easy to make. Can I shape it into one loaf using the same method?
• 10 g / 1⅓ teaspoons honey
• 410 g / 14.47 oz / 3⅓ cups bread flour
Awesome! ❤
• 9 g / 1½ teaspoons salt
✅ No kneading
Love 💕
✅ No special tools
✅ Ready to bake in under 30 minutes of hands-on time
Amo pão ❤!! Demorei muito até aprender fazer. Descobri o segredo de, entender a massa! Agora já fasso pães maravilhosos, do jeito que eu gosto. Uma benção!! Quase não compramos mais pães. Agora quero aprender fazer o baguete 😊. Abraços!! Campo grande MS. Brasil.
✨ The result? A crispy, golden crust with a soft and airy interior.
You can even add **olives or fresh herbs** to the dough for extra flavor!
What kind of flour?
📽️ Watch until the end for all the details and pro tips.
🔔 Don’t forget to LIKE, SUBSCRIBE, and SHARE with your fellow bread lovers!
10 .😂❤
👇 Tell us in the comments: What’s YOUR favorite way to enjoy a baguette?
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More User Perspectives
Eu sou do Brasil, adoro os pães italianos. Obrigada pelas receitas. Deram muito certo. ❤❤❤❤❤❤
@neliavieira278Can I use 00 flour for this
@naleneeramlukan8451Complimenti 👏🏼👏🏼 ottimo 😍10 grazie per il video ✨✨🤗♥️
@annamariatrimboli5406Perfect for a sandwich ❤❤❤❤
@tormakhmariajulia955Kudos to you for getting this 70 y.o. off of the couch and into the kitchen for a whole new experience. I may have found my new hobby, thank you .
@richrogers2157А если у меня нет пекарской муки?
@zannakukjane6218Just made this and OMG!! These are amazing, thank you so much 🥺
@Lady_Nana_BenedettiSalve, potrebbe dirmi quanto tempo esatto ci vuole che raddoppia il pane? grazie
@mariameszaros1525Approximately how big is that square of dough after you have stretched it out? It looks like it's about 12" x 12".
@buddhatbay9041Sounds like chopin
@23crosspathI’ll try and make this but without the honey, my favourite bread is stotti cake. A bread from the NE of England.
@leslieleckenby6496Why am not getting a crunchy crust
@DanSprague-i6kHi, I made your recipe today. Fantastic, quick and easy, but I found it a little salty, maybe 9g is too much. The inside wasn't exactly baguette-like, with a lot of crumbs, but the flavor was truly excellent. I'll make it again with less salt, and it will become my daily bread. Thanks again, Alessandro
@alessandrogreco51Hi, why did you add honey? Is it necessary? I'm diabetic. Thanks, Alessandro
@alessandrogreco51Ellerinize sağlık ❤
@erenbolkisik这个法棍🥖制作最简单 只发酵两次❤
@belief.AI'm certainly going to make them. Thank you
@lillianmortimer8775Volim da mesom hleb, i zato gledam i uzivam😮 bravo pozdrav iz srbije
@jelenapoljakovic789If room temp is 77-ish Fahrenheit, about how long will it take to double in size using 65 degree water? Also, my oven has a proof setting, should I use that? For how long? Thanks for the help, I sent your video to several people already! 😀
@GennaS-s2wUn 10, pero tengo una pregunta, ¿podría hacerse sin la miel?. Es porque mi esposo es diabético y no puede tomarla.
@map.6523Nota 10.❤
@mariajosesantos6338Baguette, it's my favorite bread. thnx
@claudiad9Made these a few days ago—easy and already a new family favorite. Thanks.
@lynziel3010
@AngelaFeyditEstou copiando sua receitas Muito faceis
@AngelaFeyditMe cobra ncantaron tus recetas. Se antojan gracias
@gobregon100Благодарю❤😊Буду пробовать❤❤❤
@ТатьянаМищенко-п5вMaking this this evening while my ribs cook
@terrycampbell1516你好，谢谢您的分享！
我想知道使用的是高筋面粉还是中筋面粉？或者都可以？
Yo hice ya 5 veces este pan con aceitunas y hierbas Italianas!!! Muchas Gracias!!! Excelente receta!!!❤
@tatianamatsapura599210!!! Мне нравится музыка и Ваши рецепты восхитительные,с уважением и благодарностью.Украина.
@EL-vu2orYour baguettes look 1 million times better than anyone on the face of this planet, are you blushing ? it's ok they look and sound amazing, no doubt the taste is incredible, thank you many times over :)
@gossamerhallJust mixed the dough, proofing right now… The video was precise and easy to follow , if all turns out well, I will sub and 👍🏻
@brett4409Please why do you put honey in this recipe? Is there a special reason or is it just to give it a sweet flavor?
@paturischererThanks so much for all these quick, easy a d delicious recipes
@elenaraps6612What kind of flour? Does it have to be Bread flour?
@carollettera8878Great recipe! From Florida! I’m trying it tomorrow! Wish me luck!
@carollettera8878man at the end I was waiting for you to spread some butter on that one end piece and just watch it melt !
@MannyScootQue maravilha !
Fácil demais para fazer.
Nita 1000 ❤