Food Chain TV

Food Chain TV

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⏱ 👁 2,117,018 views

This is my secret sauteed garlic mushroom recipe. It's so addictive!

Video Overview & Insights

This is my favorite garlic mushroom recipe. By following these steps you'll be able to prepare an amazing dish of sauteed garlic mushrooms in under 25 minutes!

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fantastic recipe...i would add three eggs...but thats just me...thanks

— @enamoured88

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I got these mushrooms at Costco, and right away I thought, "Oh, I should make garlic mushrooms!"

“

Thanks❤🎉

— @aminaabshir1495

You can buy the wok here: https://amzn.to/3rr2spD

The recipe can be found on our website here: https://foodchaintv.com/my-secret-garlic-mushroom-recipe/

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Did you wash your mushrooms? I didn't seen

— @TrueCursedStories

These are the ingredients you will need:

- Mushrooms

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Oil... no. Water... yes. Add oil after the mushrooms release their water content to enhance browning. You shouldn't need much oil. Alternatively, you can add mushrooms to a dry pan and salt generously. Also, if you are making these to accompany a steak, use a splash of pickle juice. Again, wait for the water to boil off, THEN add a small amount of fat. Also; Use clarified butter and not cooking oil. Instead of chicken bullion, use mushroom bullion. The brand "Better Than", makes a good jar, or, any Asian market should have dry mushroom bullion powder.

I know this sounds pretty elitist and negative. Ultimately, do what works for you. Just offering suggestions.

— @ronvandyke2484

- Garlic

- Parsley

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What make is you pan ? 🫶🏻

— @Jules-j8e

- Olive oil

- Butter

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Shall we wash the mushroom before cooking

— @imeldadumayas253

- Salt and Pepper

- Chicken Bouillon Powder

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Good video thanks.

— @drtnrao57

- White Wine

0:00 Fried Garlic Mushrooms

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that is not perscly

— @bazaryhami7179

0:16 Cutting Mushrooms

0:41 Slicing and Chopping Garlic

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Those mushrooms needed peeling.

— @MrTonyHeath

1:16 Chopping Parsley

1:41 Equipment and Temperature

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I made this recipe today and it was delicious.

— @laurendrakes2115

2:19 Step 1

2:57 Step 2

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More umami more better try soy sauce, beef base, tom paste, red wine, tarragon, chives, don't stir shrooms is how I do it.

— @Coop-h1d

4:03 Step 3

4:20 Butter

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I like to cook mine in Soy Sauce.

— @micheleemcdaniel389

4:26 Garlic and Parsley

4:38 Salt

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Knife skills!

— @REALstickmansteve

4:52 The secret ingredient!

5:13 White Wine

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Did you wash before cooking, or dampen clean at all, or cut right out of package, and cook?

— @meganjarvis7970

5:49 Black Pepper and Parsley

5:58 Delicious Fried Garlic Mushrooms!

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I like it when he chops the veggies at 100 mph !! Lol

— @davidstein9129

#mushrooms #garlicmushrooms #mushroomrecipe #champiñones

NOTE: This video description contains affiliate links.

“

Or buy minced garlic, easier.

— @SteveV2023

More User Perspectives

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Definitely I’m going to make this!!!!

@gloriasuarez1573

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I learned to take the water out to get the mushrooms nice and golden brown by watching this blog 🤩🤩🤩🤩🤩

@camuchanomellini903

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Super charged taste. 😋

@lizmagee4016

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I'd put those on pizza. Add some green pepper

@Garapetsa

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Made it for for myself followed the instructions except for the chicken bouillon. I only had Tomate Knorr and Sazon Gova. I have chicken stock but it was frozen. This dish is absolutely delish!

@erciliamasten1881

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Tried this. Wow delicious, i added chili flakes to add spicines, and just wow. Thank u

@aprilsuecastillo2803

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Looks fabulous!

@sobaid3919

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These are amazing. A suggestion is to tell folks to add the chicken bullion first in case they have the salted cubes...then taste it...then add the salt if reauired.

@phiggins328

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Very very helpful. Thank you.

@myutube8x

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I'd drain the water out of the pan.

@philipward7846

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I don’t like mushrooms but I cook them for my husband. Up until this video I thought I was done at the part where all the water comes out 🤣 thanks for this video

@gianinaesparza7288

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Thanks to the video and your way of doing it :) but surely this is one area where the air fryer runs circles around every other technique "because uniquely the water stays in the mushrooms and they remain large, plump & moist" . Clean the mushrooms and remove half the length of the stalk; grab a mixing bowl and a quarter cup of oil, plus garlic, pepper, thyme, and oregano, and stir. Add the mushrooms whole, they will lose less water (unless they're colossal) add them to the sauce and again stir (all done in two minutes) put aluminium foil in the bottom of the fryer (it's easy fast & clean) add the mushrooms and cook for six or seven minutes on 200c. Taste and adjust as necessary. (or construct your own source? add cream?balsamic?be inventive) :)

@OldTimer1943

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Very good recipe ❤

@mireyakyriacou548

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The secret here in Greece when we stir fry mushrooms in a heated pan with olive oil we add the mushrooms and do not stir them for at least 4 minutes and then stir them you have to leave the mushrooms in the pan without touching them because in the beginning they leave out all the water after that we add whatever we want thank you for your video

@ΑνναΡουσσου-β3σ

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Same my husband also hate mushroom

@mamathathakur4414

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I am vegetarian. Can I skip the chicken condiment

@dipikajhunjhunwala

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Do we wash the Mushrooms before chopping it?

@dipikajhunjhunwala

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Hi! I love your recipe it is so good… 😋😋 I made it a few times . You are the best.. thank you!

Can you made CREAM MUSHROOM SOUP ? ? I will be very happy to have it..
Thank you again! 😀😘🙏

@marytamayo7830

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I just subscribed to your channel and also gave you a thumbs up.

I will definitely try your recipe because I know it will be delicious!

Thank you for sharing your recipe. I really like your clear and easy instructions.

@kimvinh2159

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What is best to serve with this mushrooms?

@radmilaoputa249

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Very nice 🎉

@kennethnwaefulu4385

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I like mushrooms so much, made it twice this week already!! They are low of energie so you are not getting fat, even if you eat alot of them!!😊

@mrbombastic3044

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Can I make this with oyster mushroom too ?

@sandhyap5624

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I fry my mushroom with out oil and it brings out water then I add butter and salt and pepper

@valjalava1951

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Are these button mushrooms?

@HahaStories-c1c

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Dont we need to peel off the mushrooms?

@chandanthakur5236

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Pill the first, they are way too old!🤦🤧🤧🤧

@CristinaTeibas-Ostapciuc

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Did you use curly parsley? I thought flat leaf parsley is healthier?.

@roythomas816

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Thank you this looks delicious and will use my Bella mushrooms !!! Will top it with freshly grated parm or nutritional yeast !

@jeanne819

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Sounds interesting and delicious ❤

@SbongileKhumalo-q4z

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THANKS

@capt.nemo00

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❤I MADE THESE ..LOADS OF CHOPPED GARLIC ..LOTS OF PARSLEY 🇬🇧

@TraTra1347-f8j

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Omg so delicious! I never tryed mushrooms omg I made this omg I ate the whole thing I kept humming. Lol

@AnaBrito-sp1rd

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Got to cut the bottom of stems off.

@willyyoung6881

#garlic mushrooms