What's the best method for making Oven Ribs?
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0 Celsius is freezing point
100 Celsius is boiling point.
These make sense.
https://play.google.com/store/apps/details?id=com.cookwell.app&hl=en_US What is the best way to make tender, juicy, smokey ribs, inside without a smoker? Today is all about oven ribs.
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Tried the 4 hours at 225. Ribs came out tough. Dont think this is your best work ethan.
► Oven Rib Recipes: https://www.ethanchlebowski.com/cooking-techniques-recipes/oven-ribs-smoked-vs-liquid-smoke
► Kitchen & Craft's Video: https://youtu.be/MWHVKsCKMi0
Never seen anyone who salted a rack of ribs by weight...or even put salt on ribs period. Never have used salt in 50 years.
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Focused too much on smoke flavor and left out the Methods! Slow, fast, uncovered etc.
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I put smoked paprika on my baked ribs and it adds some smokeyness and color to them. It's great
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The ribs look pale and dry😢
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@ethanchlebowski I have a question, do you take out the wood chips and water pan before putting the ribs in the oven? or at wich point? , also, would it work on a conduction stove top? I don't have gas... Thanks!
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Moved to a new place with no grill and tried this method. It totally works. Making the tent airtight wasn't easy, and I wound up getting better smoke by just putting the chips directly on the foil that was lining the pan instead of in a packet, but it works. Thanks Ethan!
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10:23 - i had to shut it off. How don't people understand that chewing sounds are innapropriate even if it is in a video. How are you comfortable with it?
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The Meat will bite clean off the bone and be 2 or 3 hours away from fall off the bone. To make the best ribs, you want to make them 30 mins away from fall off. So double the cook time showed here. And cook half racks, it makes everything so much easier.
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A bit too much liquid smoke imo.
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Way too anal.
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The absolute best way to make oven ribs is to cook them sous vide first.
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Edited in: Premiere Pro #Ribs
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I learned to cook ribs by slapping a rub on, slow cooking in the oven in foil 2-3hrs at 250ish F, then glazing it with bbq sauce and baking uncovered for a bit to set the sauce. Works great. It would probably level them up more to sear them first or hit them with the broiler but I don’t cook ribs much and haven’t tried it.
Is it possible to make great ribs in the oven?: (0:00)
Intro: (0:41)
After searching for beef ribs like these for an absurdly long time with NO success (surprise) I read the video description where Kitchen And Craft's video is titled "Pork ribs"... I accept defeat :D
Video is awesome either way
Why are ribs smoked?: (1:13)
How does smoke flavor ribs?: (2:18)
>>What's the best method for making Oven Ribs?<<
Making sure the oven is on, and the ribs are in it.
How can you get smoky flavor without a smoker?: (3:14)
How to make smoke stick: (4:09)
Don’t even need the smoke. It hits different but still so good if your spices are on point
Indoor Smoked Ribs: (5:00)
Liquid Smoke Ribs: (9:03)
I dry brine my ribs overnight in the fridge.
Side by Side Taste Test: (10:00)
An interesting surprise: (11:15)
Looks like a PITA but I'll still try it :)
More User Perspectives
Good video....
@paulluongo2756It might just be easier to move in to a place where you can own a smoker and do the ribs the ole fashion way. Quicker and tastier.
@bryanhoffman9806I've been watching your videos since you were on "Pro Home Cooks" with Mike G. I just searched oven baked ribs and found this! Now I know that I'm going to learn what I need. Thanks Ethan!
@GrantButlerYou’ve made my day. Smoky inspiration. I’ll try it! Thank you!
@alelejajajaYou removed the membrane and i downvoted your video. Goodbye.
@rebismagicCurrently using the wood chips method and I think I will smoke everything in house just like this😂😂😂😂😂
@jmellothagreat131If you learn to use a pressure cooker, the whole process to cook and smoke the rubs could be much easier.
@mpbelloBlind taste test would have been more reliable
@francostacy7675made the ribs, amazing!
@eugeneshisEasy way to clean scum from a baking sheet: rinse off what you can then add vinegar and baking soda, which produces carbon dioxide and sodium acetate. Not sure how, but I think the carbon dioxide bubbles into the scum. After about 5 seconds, you can literally wipe the baking sheet clean with a paper towel!
@lallimjAnother Amazing Video from the E-man! I wish he would turn his brilliant mind to solving the COVID problem. Not being political, just saying we could use clear thinking on the topic instead of group-think. // Ethan, thanks for saving the rest of us soooo much time in the kitchen reinventing the wheel (or in this case, the smoke!)
@lallimjI love the more scientific approach you have
@sugarbootyYes thank you for showing us people that live in apartments so we can cook them. This is why I hit the subscribe and bell ❤❤❤🎉🎉🎉love your videos that's why I save them
@lindasmann8264You know, I saw a video that stated that your use of Liquid Smoke was wrong and that you should have diluted it first.....
@TheDeathmailI'm not going to throw a dislike at'cha, but you could have at least flashed the rub and sauce recipes on the screen for a second instead sending me on a Easter egg hunt..
I'm only half joking, but thanks for the video.
I have them all smoker, out or dry rack smoker, chefs giant Barbeque with the fridge series to grillers marble topping the patio top lights the works and then I got your little table top hibachi barbeque And then my portable mini grill I usually take camping but When winter hit it was all done but then I saw this trident in Omai gosh you rock!! Turned out amazing swear it was well almost as good as my out door Equipment.
@ASingleVoice84Man i didnt want to cook my ribs on the grill today and im so happy your vid came up. You make the best cooking videos and i know these ribs will be solid
@dakotacollins4825many times in a meeting (zoom), it would be helpful to put ingredients and temperature and cooking times in text on the screen since I'm watching on mute. thx.
@buckan8r999What do you do if you dont have a gas stove
@SincerelyLGSgood video, it would be nice to know how these stack up against ribs made on your smoker.
you might take a look at how mark bittman of the nyt did this 12 years ago (video on youtube) same basic process but a little less effort. bittman's video was preceded by the adorable Jill Santopietro video, also of the NYT, smoking ribs in her tiny kitchen
Bro, just use chef johns method and make sure you have smoked paprika in the rub.
@buddhavskungfuHoly S*!t!!! This is the real deal for smoking ribs in a house/apartment.
@pigeonhed2979Ethan: Impossible to make
Me: bbq pit inside the apartment with chimney vented to the outside and fans and windows open and tape over the smoke alarm
Ribbs are delicious but tedious, expensive and hardly has meat.
@LEXICON-DEVILMake sure to eat before cooking this or you will die before it's done.
@LEXICON-DEVILWhy do you not give metric temperature as well would be helpful for everyone else that does not use imperial we shouldn't have to get a converter just to find the temperature just a thought
@ninja36incSo I’ve discovered the best way to grill rips in an oven, that’s easy, & has an unprecedented rate of consistency is this:
Don’t! You knuckle dragging neanderthal. What do you think you’re doing? The simplicity of grilling over a flame is that of a timeless art. Don’t you dare taint the joys of BBQ with you’re disgusting abominations masked as convenience.