World’s OLDEST Restaurant!! SPANISH FOOD for 300 Years in Madrid, Spain!!
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MADRID, SPAIN - Welcome to Madrid, Spain, home to the oldest continually open restaurant in the world, since 1725. Tonight I’m going with my friends Jeffrey and Hsien to go eat some of their signature dishes, and I can’t wait to share this legendary meal with you right now.
If I became a billionaire over-night the first locations I would visit would be the venue resteraunts in Spain That Mark Weins Food Tours visits and Highlights 💯🤙🙌
Friends in the video:
Jeffrey Merrihue (https://www.instagram.com/xtremefoodies_/)
CONGRATULATIONS TO SPAIN FOR ADVANCING TO THE FIFA WORLD CUP FINALS !!!!
🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸
this match easily , easily could have been 10-0
SPAIN SHOWCASING WHAT REAL SOCCER and SUPERIOR FITNESS LOOKS LIKE .
SPAIN ONE TOUCH PASSING LOOKS LIKE A DIGITAL VIDEO GAME BUT IT'S REAL LIFE
- SPAIN DEFENSE AND GOALIE AN INPENETRABLE CYBORG - UNIT . THIS TEAM PLAYING TOGETHER LIKE A.I. ROBOTS , WITH THE UTMOST HONOR AND INTEGRITY
- FRANCE , a decent team, WITH NO ADJUSTMENT OR RESPONSE TO SPAIN DOMINATION . IT IS A TRUE HONOR TO WATCH SPAIN FUTBOL SOCCER 💯💯💯💯💯💯💯🤙🤙🤙🤙🤙🤙🙌🙌🙌🙌🙏
Hsien Tan
Sobrino de Botín or Restaurant Botín (https://goo.gl/maps/ptRTA3m1diPJ1rmi9) is not only the oldest restaurant in Spain, but the oldest restaurant in the world, operating since 1725. They specialize in Spanish food and particularly roast suckling pig, which they’ve been serving ever since they opened. What’s also amazing is that their stone oven fire is never extinguished, it’s been flaming and never gone out ever since they’ve been open.
cochinillo y angulas.... 2 of the best meals u can get in the world.... thats a kings dinner, if kings could come to the restaurant XD
We started off our meal with a few sides and beginning dishes, some baby eels - a delicacy in Spain in olive oil, garlic, and a few dried chilies. They were excellent, although very expensive. Next we had a few vegetable based dishes, some beans with jamon and mushrooms topped with olive oil and garlic. After that I had a chance to see in the horno or the oven room the preparation of the suckling pig. It’s roasted for approximately 2 hours, basted with a sauce to increase the crispiness of the skin. The suckling pig is served in a massive clay boat sized tray and typically served onto your own individual plate. The suckling pig is delicious, and I especially enjoyed all that meat broth at the bottom of the pan.
Finally for dessert we had a milk cake and the highlight was a Spanish cheesecake.
I like the way Mark’s eyes go completely bloodshot with wine 🤣
Although Sobrino de Botín or Restaurant Botín, being the oldest restaurant in the world is a tourist attraction, they have maintained the quality of their food and I think it was well worth a visit, especially for any food lover, it’s truly a landmark pilgrimage destination.
Total price - €543.89 ($552.46) for 4 adults. The eels were very pricey, everything else was reasonable.
No sabéis comer con tenedores y cuchillos? Y con la boca cerrada ???
🎵MUSIC:
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Conchinillo in Philippines
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Baby eel's are tasteless?
Nothing at all spectacular...
Pricey? 😂
Definitely Not! 🇬🇧
More User Perspectives
Gaststätte Röhrl in Eilsbrunn (Germany) has held the Guinness World Record for the oldest continuously operated tavern (or guesthouse) in the world since 1658
@larsbonsch627Those mushrooms look so gooood!
@sailrSi Roel pala nagluto nyan 😋
@edgieavenidoWISH I WAS THERE!!!🍷🍾🐖🍲🥗 SLAVES WERE THERE!!!🍾🍾🍾🍾
@AlexMatthews-g8w0:30 Did Luigi buy you flowers Mark?
@jacobdenise1648SLAVES👑 WERE WAY DOWN THERE. AND, AT THE END OF TIME, WHEN JESUS HALLELUJAH COMES BACK AGAIN, SLAVES🙏WILL RECLAIM IT. Hallelujah AMEN 🙏SO, ENJOY IT, 💕 WHILE YOU CAN!
@StaceeEllisYou should try monkey eel and shark in ceviche really good 👍
@Theadventurefamily007I thought the oldest restaurant in the world is St. Peter Stiftskeller (803 AD).
@martinklaus2203That pigs head looked GROSS.
@viktorno17071970 threw A 1972 Reviews This Spain and American Tradition restaurant became Bigger I took my husband there I had a salad 🥗 no sugar to respect Spain our Ancestors It was our Anniversary we didn't even tell no one we just left .Our flight From America to Spain was not expensive he was thin when he died at 40 years old I was thin as well he didn't eat the eil or weird foods that's what he called some of the food the weird we tried one small glass of wine but it was to strong so we didn't want the wine we had small amounts of water Dungeon Style Traditional in Spain he had to ask my brother to marry me because my German brother is very protective of me that's how German American and Spain America learned to travel to see our ancestors with respect and we never wanted to visit any other countries because we wanted to learn together no hate to anyone no hate to other countries he liked German food he tasted but he did the same to respect Germany he had a salad no sugar now that's called respect to both cultures of our ancestors
@Janine-q3b8tI just say I cant belived,wats amazing place!!❤
@joelfombellida8605Maaarrrk Spain I love the country great people good food what more could you ask for good job Mark keep up the good work
@stevenkeppler1201Here in the U.S.A those beans are "broad beans."
@dianamorris5327Shame from the looks those old bottles of wine haven't been rotated ever
@topsgtnpd1Delicious.
@ChadSoloaigaSolo con veros comer me entra hambre !!! Cómo lo disfrutais? Se notas que os deliria Que envidia sana me dá.
@chicocerGreat video, you have no manners when you eat and definitely you ruin your own video !!!
@americafirst823I am sure the guy that is cooking is from the philippines ..the home of the real leachon..viva pilipinas..
@daneurope9167What is with the white noise!?
@Leny1777First time i have ever seen you eat and not be able to talk xoxo
@lannettecornellbloom5471Hey Mark, You must have asked the Lechonero he is from the Philippines the one who cooks the roasted suckling pig
@arieleyr67This guy can alot like alot
@gustavramedies2901Does anyone else feel sorry for the little piglets?
@patcowley6378Visited Botín yesterday. Thanks Mark for this interview; it inspired me to go.
@ElevenprettybirdiesWhy do dress like a slob when entering such an august establishment ?
@Kialoa5This is Haram
@appendix-q6kI went to el sobrino this year and they take me by suprise. The Roast suckling pig was only a portion, not the entire pig. But very tasty!
@luisramage5699What's the difference with China Plates?
@Converse-o4dThe pig looks disgusting and despicable, the mere looking at it makes me sick, and makes my stomach turn.
@leogiovani3329Nice❤
@akashdas1921Oh man. I’m going to Madrid in October 2025. I’m glad I found this video. I’ll have to check this out. Any recommendations on how to enjoy this place to the fullest?
@ArielRamirez-vx8khThe oldest restaurant in the world? This is the hotel-café-restaurant De Draak (the dragon) from 1397 in Bergen op Zoom, the Netherlands. It's still kicking and alive folks!
@RobvanderHilstOstia con lo que habeis pedido cualquiera disfruta
@Thelife8819And the guy whio cook lechon are filipino haha
@markchristianramirez7202Mark, we love when Jeffrey joins you! He enjoys meals as you do ❤
@calb1231#PETA isn't this great.
@1skyofrogVino de pucela como no un pesquerita de Valladolid
@miguelbueno8092I just saw the other oldest restaurant in the world in Austria.
@SheilaMcCauley-t5bI'm going this week finally! After all these years of waiting I'll be there in a couple of days!
@crazycrazyjoaquinI wonder if they serve smaller portions of the cochinillo instead of a whole piglet.
@acheng8366I wanted to go to this restaurant so bad since Andrew Zimmern went there back on the mid 2000s ... I went 2 months ago to accomplish this dream... Way better then I thought
@outside502gt