Yiga Okukola Obugati (Bread) | Soft & Fluffy Bread Buns | Homemade Fresh Bread Buns Recipe
Video Overview & Insights
Homemade Bread Buns Recipe
Am from Dubai chef
Stop buying bread buns from the shop – you can make them soft, fresh, and delicious right at home! In this video, I’ll show you step-by-step how to bake perfect bread buns that are fluffy inside and golden outside.
Whether you’re new to baking or already love making bread, this recipe is super easy and requires simple ingredients you already have in your kitchen. Perfect for breakfast, burgers, or snacks! 🍞🔥
My teacher ❤❤❤❤❤my husband needs your bread
INGREDIENTS
WHEAT FLOUR - 625g
Tekako like gwe toli ku tv ❤❤❤❤
SUGAR - 75g
INSTANT YEAST - 10g
Amazing
SALT- 4g
PRESTIGE - 86g
Zebuza iti ngasilina mizani nga nina okungeza obungiko
EGG - 1
WATER - 320ml
Your such omusomesa omulungi. Thanks for teaching us. However give us other measurements for those with no minzani
📌 In this video you’ll learn:
✅ How to knead and rise dough for bread buns
Thank you chef but can I use it for business
✅ Simple baking tips for soft & fluffy buns
✅ How to get that golden-brown bakery look at home
Thanks
Don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more delicious recipes every week
#BreadBuns #HomemadeBread #BakingAtHome #SoftBreadBuns #EasyBreadRecipe #ChefJoshOmusiisisiisi
Munange nsinziira nze wano kyengera webale kunsomesa sikuvaako
More User Perspectives
Thanks so much chef praise God so much
@julietNamusoke-v6tThank you so much
@WinnieKikobyeGd job ssebbo
@BbA-vx1idWhat do I do if I don't have a weighing scale!? Thanks.
@NASIRUMBIJOYCE-bh5hzChef..I want to make buns for business..can I use calcium as a presevertive.
@amazinggrace8568Thanks
@TahiaMayanjaThanks teacher am in fortportal
@KembabaziJolly-xv1jwbanaye webale nyo seebo
@SamuelKaliisa-s4hKaitesi mbarara
@ShakirahKaitesi-i6hMy friend, today you forgot those measuring with spoons and cups. Otherwise, thanks big. We already tried but became too sweet
@atwinejudeThank you so so much
@nalutaayajoan-x4eSome when you as them what is the presavative for bread and flour thy ask for money God bless you more
@JosphineKargboIs blessings for you to show the poor to get thier survival God bless you and families keep it up
@JosphineKargboLet me follow you, chef
@EstherMukisa-n8jWow thank you you give correct explanation
@JosphineKargboChef how about selling them ,for how long do they last
@SaluwaPowers-yo1yiNze kyembuza bwemba wakukola emigaati gyino ejja 500/=
In this measurements how many buns can I get please
Thank you sir
@NamudduBetty-uf8jhAm Vicky west Nile Arua city Uganda
@adongvicky-c4jI. want. to. learn.
@OkweraCharles-z1p7qWatching from Tanzania you're the best 👍👍
@innocensiafaraja2920Wawo ❤❤❤
@NankyaJane-s5vThank you chef Josh. I never go wrong with your recipes. Thank you for sharing wife's channel. Let me go look for her❤
@leahnasasirabita7839Wow
@NakagulireSyliviaNkola ntya obugati bwa business
@FatumaNansubuga-o5kChef good morning,lwaki cake bwenzikola munda zibanga pancake .zikola ekimeere thnx
@NabitosiNusulahI tried this recipe and they came out perfect....thank you
@nkalubouwasebernadette2553Here in kabale watching I love this thanks chef Josh
@maureentayebwa7739Bun with out oven how is it done
@AllenMusiimeThanks for that work I'm in mbarara
@AllenMusiimeIn jinja. Going to try this
@gloriafaith9599Nze sirina bipima Kati what should I do
@BabixByaru-o4r2bYes from FB to here ❤
@BabixByaru-o4r2bChef omugatti gwavuddeyo bulunji. Nagukoze leero
@vanitahnambatya9793Thx chef but have a question do they preserve buns
@mbabaziJustine-f5rAm Suzy even me am a baker and am teaching but thank you bro
@SuzyProxyThank you my chef
@batebelily5363Chef Josh nze kano akagati ketwayita nga akagati ka kekki... katufumbireko
@vanitahnambatya9793How much is the oven n advice on the good one pliiiiizzzz. Thx for teaching us. Be blessed
@BrendaNamujjuYou know I was subscribing again not knowing I was already a subscriber.. you're a good teacher
@vanitahnambatya9793Thanks ssebo for this video. Simple and straightforward recipe, definitely gonna try this out. From your recipe, I see you managed to get 10 great buns. Kati if I want to make atleast 20 buns, is it correct to assume that I need to to just double the recipe quantities/volumes?
Is that how it works?