A Day Making The World’s #1 Pizza in NYC | On The Line | Bon Appétit
Video Overview & Insights
“Una Pizza Napoletana was voted number one in the world twice, number one in America twice. Our style of pizza is rooted in Neapolitan but it’s our own thing.” Today, Bon Appétit spends a day on the line with Chef Anthony Mangieri, owner of Una Pizza Napoletana in NYC. Mangieri is considered a pioneer of Neapolitan-style pizza in America and his dedication to the craft has landed Una the number one spot in the world.
Bro why it look so crusty 💀
00:00 Intro
01:53 Mixing the Dough
Bravo! great owner!!!
05:48 Balling the Dough
07:35 Lighting the Oven
Somehow every restaurant in NYC is #1
11:35 Making Ice Cream and Sorbetto
14:44 Pre-Shift Meeting
Never say ethose again
15:29 Making Pizzas
Director: Gunsel Pehlivan
He can’t talk w o saying
Kinda
Like
Director of Photography: Carlos Araujo
Editor: Morgan Dopp
I want to franchise you
Featuring: Anthony Mangieri
Director of Culinary Production: Kelly Janke
Dude is a hard worker 👏💪
Senior Creative Producer: Mel Ibarra
Line Producer: Joe Buscemi
bro looks like an older version of deadmau5
Associate Producer: Justine Ramirez
Production Manager: Janine Dispensa
are you Sagittarius by any chance ? defo you are a Sagittarius
Production Coordinator: Tania Jones
Camera Operator: Justin Newman
him making that ice is so satisfying.i could watch it for hours without a comment.only how he is making it
Assistant Camera: Lucas Young
Audio Engineer: Z Jadwick
lol 135 pizzas a night and you've never not sold out because that is such a low number per night.
Production Assistant: Ryan Coppola
Post Production Supervisor: Andrea Farr
SO !! 😂😂😋 great
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Try Amouranth flour. It’s perfect for sourdough. Extremely tart.
Assistant Editor: Andy Morell
Filmed on Location at: Una Pizza Napoletana
Im currently using Caputo 00. I want to try to start mining flours. I ordered Molino Pasini Tipo 00 “Verde” and Molino Pasini Tipo 0 "Soffio".
What Italian flour make up your 4 flours? Thanks
Director, Creative Development : Maria Paz Mendez Hodes
Senior Director of Content, Production: Ali Inglese
Tats gross me out,but he is a cool guy
Senior Director, Creative Development: Dan Siegel
Senior Director, Programming: Jon Wise
lionfield: approved!🤌🤌
VP, Head of Video : June Kim
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Amazing! Ty!
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how dough ferments if he does not use yeast
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Never made pizza but this is so interesting!
More User Perspectives
How many #1 pizzas are in New York????
@Psilocin-CityITS ALL DOUGH THATS NOT PIZZA THAT A LOAF OF BREAD
@hemi5.754Looks amazing
@RabbitsonsaturnWas this dude on the show billions? I think I remember him servin up pizza n bein Axlerods business partner!
@Johnny5IsntAlivehow much $ ?
@Morphine7AlpheusCraft.
@Michaeljrappi learned something about hydration thanks
@kennethbrunstein6407so it's always a surprise.
@Stella-o8o6la true master
@BababusiiBest pizza I ever had ever
@lisacavallo5071this guy
@marcusgray9119it looks very tasty
@AssumeetDeviensWhat is deadmau5 doing in the kitchen?
@iamkyros223311:06 The perfect setup 😎
@maxxy958I want the spoon. I get it.
@shawnclarke8456theres def better pizza, all neapolitan pizzas taste pretty much the same at every restaurant xD theyre all just solid 7-8s too watery tho
@dropdead7277i will never understand how ppl can watch a video about flippin' food and have negative things to say about a person or place they just watched a mere 19 minutes of. i could never image being that miserable lol
@eelihzuhbethAwesome 🎉
@benardndiritu5935Wow, very very impressed! I only have an EffeUno P134H Pro and a Famag IM5. How much is such a Una Ofen?
@randolfrothfuss8012💜🤩👏
@ronenkolton-yehuda4020You can get the same recipe just by taking a photo with Cookgo.
@JoyJoy-cq6xuvoted "best in the world"? 😂
by who, ahmuricans?
a bit too brainy for my taste
@greendholia5206Him being in his 50s is actually shocking
@Widdle_Allie3Absolutely ✝️
@TammyTaylor-b5l意大利披萨是全球最难吃的 吃不了一口 太难吃
@weileongchan977That's a lot of crust
@blaskotronYou need to remove the ring
@roxanneramnarine8217DROPPING OF THR PIZZAZ SAUCES MENU OPPORTUNITYS….
Greenhouse sticker notices…
LUNCHEON OPTIONS WHITE NOTICES…
HOUSE 🏠 TOMATO PURPLE NOTICES STICKERS…
Looks overrated and I am sure overpriced.
@RiverWaves-k4eThis guy must be the chillest, nicest NJ native I've ever seen
@MartinKuhn-c8n