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LifebyMikeG

LifebyMikeG

5,350,000 subscribers

👁 758,542 views

Beginners Guide to cooking Mexican Food

Video Overview & Insights

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/

This vid found me! Glad you’re doing so great but wow this show was super fun to watch ❤

— @ArmiHilarious

Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below!

↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7

After many years, miss this video, had to write brothers green in search bar to finally found this again❤

— @ahmadhasif979

↪️ Knives; https://prohomecooks.com/SwlefxUS

↪️ Small Appliances; https://prohomecooks.com/yqPg9O04

I am trying to learn how to cook Mexican food at home ? Can y’all please help me

— @mariaramirezgutierrez6344

Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all

--

lol. I fuckin love this. You n your bro in such a small ass kitchen, with such raw and legit experience and descriptions ❤❤❤

— @JarradShaw

Welcome back to the second installment of Cooking Home School! Come hang out with the brothers for an hour and you might just be able to host a taco party for your friend or family by the end of the video. And always remember, there is no right way to cook... get in the kitchen and give it a try!

Head over to BrothersGreen.com for the complete video guide and all recipes!

Good night

— @HymanSaltzmann

Mexican Food - BG Cooking Home School

Skirt Steak

This is not a beginners show, or at least episode. Only a semi experienced cook or better will keep up with all this lol

— @j5jackson878

Ingredients:

Skirt Steak

This is so fun to watch after watching your newer videos. Love how unfiltered you guys are lol

— @randeejackson597

Crushed Garlic

Grated Ginger

What can i use instead of cilantro?

— @rhondahunt9888

Vinegar

Lime

I love all the behavior going on in this kitchen that would be horrifying in our post-COVID world, LMAO!!! So much fun to watch you guys :)

— @rayleehay

Soy Sauce

Cilantro

love you guys

— @billmeyer8538

Honey

Salt

Any Caribbean people in the comments who grew up seeing their mom make that "verbatious seasoning" that we know as "green seasoning?" It was probably better than any "verbatious" store-bought seasoning.Don't jump on me people. Just talking about what I know,my Caribbean background.

— @Chrissanthumum

Pepper

- In a bowl combine skirt steak with crushed garlic, grated ginger, vinegar, lime, soy sauce, cilantro, honey, salt, and pepper. Let it marinate while you make the remaining dishes.

You guy are funny, why are playing Salsa music instead of mexican?

— @haydeerodz64

Corn Tortilla

Ingredients:

epic video. question: can the avocado sauce be stored in the fridge for a few days? since it has avocado im not sure

— @josemorenofs6966

Masa (Ground Corn)

Salt

Hi, Mike. I've become a big fan of your channel. You have inspired me! Although I viewed other of your videos before this one, this is the first one I cooked my way through. Even though I've cooked (mostly) from scratch all my life, I'm developing more confidence in expanding my skillset and my palate thanks to your work.

— @loribell8305

Oil

Water

33 minutes into this bloke in the red T shirt, Josh, touches raw beef and then proceeds to touch everything in the kitchen without washing his hands. Utterly disgusting. I wouldn't eat food you freaks make if you paid me. Get some basic hygiene in your life.

— @LimneticVillains

- In a bowl add masa, followed by oil. Add water a mix until the consistency is similar to wet sand. Adjust with more masa if too sticky, add water if it's too dry and cracks. Let it sit for a few minutes. Break off pieces and roll into balls. Place between 2 sheets of saran rap or zip lock bags. Using a heavy pot or pan press until flat. Place in a pan on medium heat, flipping. Remove and stack tortillas to let them steam.

Pico de Gallo

Gentlemen,.. well done. Must be Sephardic. Keep up the good work

— @BEACHYz

Ingredients:

Ripe Tomatoes

wow big difference between now and 7 years ago haha

— @atticus2581

Red Onion

Jalapêno

A whole lotta Mary Jane was involved in this Fo Show 😆

— @kane6529

Cilantro

Lime

I have no idea they can navigate in this tiny kitchen. I will never complain about my kitchen again...lol. Their food is pretty authentic. They totally work so well together except when Josh gets bored and has a weird relationship with the cameras and is a hot mess! A pot for a tortilla press,a plastic spatula to turn the tortillas....lol

— @krisap1635

Salt

Pepper

"10 of your friends over" x;D

— @robertpettitt6547

- Chop tomato, onion, jalapêno, and cilantro. In a bowl combine, add lime juice, season with salt and pepper. Mix.

Diablo Mango Salsa

If you fry the corn tortillas in oil, they get crispy and make amazing tortillas. Also, when you use the ones made from masa to make chips, they taste like fritos.

— @clearing7325

Ingredients:

Mango

You guys are so chaotic! I have a hard time watching when Josh is on.

— @MarvelousMaryMalone

Jalapêno

Lime

cooking in a singlet and he is clearly coked up.. get real.. you would get crushed in a real kitchen

— @dailanellis2263

Red Onion

Chile

This looks amazing but did they have raw meat on the cutting board they then used to cut everything else P_P

— @lucaswerner4892

Cayenne Pepper Powder

Salt

Chuck is still cheap and thinly sliced chuck will act the same way and is flavorful

— @hughsweer9733

- In a blender combine mango, who jalapeno, lime juice, red onion, chile, cayenne pepper powder, and salt. Blend until smooth. Be careful it's spicy!

Beans

great job boys

— @justinkremer7647

Ingredients:

Beans

Already it’s not really authentic, no one adds honey or soy sauce but nun the less still looks good

— @lordmaximillius3431

Red Onion

Garlic

Just caught this episode of Pro Home Cooks. After watching your more recent stuff for a year or two, this throw back was hilarious! All the same great cooking as the more recent stuff, but with an additional layer of laid back atmosphere! Your episodes have come a long way from this one, but I truly appreciated this free form! I love your channel and alway look forward to learning something new from you, thanks!

— @bryannigey-cdot78

Oil

Water or Stock

MASA is chemically unlocked Corn Flour. by chemically unlocked i mean it has been treated so the human body can use the nutrients in the corn. ie it does not come out being the same way it went in.

— @monokheros5373

- If using canned beans drain and rinse. Chop red onion and garlic. In a pot heat oil on medium heat, add onions and garlic and sweat out. Once soft, add beans. Season with salt and cumin. Add water and crush beans. The beans will absorb the water and become thick, almost like a bean paste.

Avocado Cilantro Creamy Sauce

This video is on my "sleep aid 😴 " I usually fall asleep before they search for salt. Today I made a record 🙌 I watched till 21:11.

Someday I'll watch it all. Good night 🌙 💤

— @samo2585

Ingredients:

Avocado

you stan & olli du cuisine, nicht mehr im Biz?

— @user-vp9zw8is3o

Cilantro

Sour Cream

Just came across this....priceless! You’ve come a long way baby! 😊

— @anneturner2018

Water

Salt

new sub!!!

— @lisamb4269

Pepper

- In a blender combine avocado, cilantro, sour cream, water and season with salt and pepper. Blend until smooth.

What ever happened to the Jewish boy?

— @joe651dzd

Tortilla Chips

Ingredients:

Was happily enjoying this until you gave me an eye twitch with the "I'm bleeding biohazards but I'm still gonna use my bare fingers to work with this plastic thing that's gonna touch the food we're planning to serve to our friends."

I mean, still enjoying this, but: eye twitch. Please don't get your blood on food your unsuspecting friends will soon be eating.

— @Arkylie

Corn Tortillas

Oil

I've cooked mexican dishes all my life and I never ever used ginger.

— @anamavaramendoza8253

Salt

Paprika

Josh... I keep wanting to tell you to wash.... your hands.... your.....

— @causeeffect7624

Sugar

Garlic Powder

I wonder how much cross contamination is on the salt, pepper and other spice jars on the wall and the board.

Eight sneezes into the hand, continues cooking and touching.....

— @serling3520

Cumin

- Cut tortillas into quarters. In a bowl mix paprika, salt, sugar, garlic powder, and cumin. In a pan heat oil and shallow fry tortillas until golden and bubbling stops. Drain on a paper towel. While hot sprinkle chips with seasoning.

You guys remind me of Midnight Cowboy. Jon Voight and Dustin Hoffman

— @maxkielbasa6079

Assemble your tacos, and enjoy this glorious Mexican feast!

all music provided royalty free by http://incompetech.com/music/royalty-free/ and the youtube

wow - it's amazing how annoying this old format was.........

— @kreech68

catalogue

Time to make a Mexican feast video again. Updated and more organized.

— @gloriaa3652

More User Perspectives

@

Please make Klingon Gauk
!

@orgonebubbletechcuresyou3575
@

It’s funny I still come back to this video after 5 years for the recipe

@miastark3039
@

Josh in a tank top contantantly putting his fingers in his nose mouth and hair while cooking is possibly the most revolting thing ever. Then he says he cooks for other people ,🤮🤮🤮

@csabo1725
@

If you don't have any cilantro, you can always just drizzle some dish detergent over the meal.

@parkerdonham6754
@

Please, put on a regular T Shirt...I DO NOT want to see the hair in your pits! LOL!

@cynthiachristensen8819
@

I noticed like 3/4 of the way through the video that there’s bachata playing

@jeandarnette9016
@

Yoooooo its brothers green haha! i remember when the channel was called that :D

@BoneHeadPlaysGames
@

Secret ingredient is sweat from arm pits!😂

@Jimfromearthoo7
@

Awesome video! Clear, simple, fun, great!

@lukasvanparidon