Jose.elcook

5,020,000 subscribers

⏱ 👁 1,144,252 views

Best condiment in the world?

Video Overview & Insights

My pickly bois!!!

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I keep a jar or 3 of pickled onions in my fridge. Malt vinegar ones. Lime juice and peppercorns. I haven't used cinnamon, star anise, oregano, or bay leaves in mine. Yet 😁

— @lindawilliams2716

Pickled onions to put in everything! quick pickles are a fast way to elevate any plate that's kinds sucks. SUBSCRIBE!

recipe

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How long does it last?

— @mischam8136

1C rice vinegar

2Cup Water

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The cinnamon screwed up the whole reciepe. leave it out

— @SanjayPatel-mg3hu

1tsp oregano

1.5Tbsp Sugar

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dafaq is a cup?

— @KarlosTheMighty

2tsp Salt

2 cinnamon sticks

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love this kep it op

— @ivyvioleto

2 bay leaves

heat brine to simmering (not boil)

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Great recipe, how long will this keep in the refrigerator?

— @Dgo53

and pour over your cut onions.

let it cool until it's room temp then refrigerate for 1 day! after 1 day your ready to eat it on EVERYTHING!

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I made your recipe in preparation for the 4th of July family BBQ with one change, Stevia instead of Sugar to be Diabetic friendly. Thanks for your recipe. Seems similar to what my Grandma's looked like with cinnamon sticks.

— @DigginWithDeej

#pickledonions #quickpickle

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Hey, use RED wine vinegar! It will compliment the red onions

— @DeniseMcFarland

More User Perspectives

The best and perfect ending for the film ...

@bnHaripriya

@Jose.elCook hi i wanna ask if the jar won't explode after the fermentation process?🥹 Thank youu

@maryvianney6537

Huh. Those look pretty different to UK pickled onions, we pickle whole small onions (not like the cocktail ones, much bigger) in malt vinegar and different spices like mustard seeds - I'll have to try these though they look great!

@neural_jam

My mother always made pickled onions when needed. I do too.
Mix equal amounts water and vinegar (eyeball it)
Add thinly sliced onions
Let sit five minutes or as long as you want.
I serve it mostly with fried perigees. Wonderful tang!

@foxgloverose4788

Hurt ur feelings.new to me

@zombieorbot

Stumbled on your page while trying to learn how to pickle vegetables. Tried this recipe and I really like it; thanks for sharing.

@havplenty99

Wow what a way to confuse me and make me mess up! In total of liquid water I thought not just say 2 cups of water. Now it's watered down.

@apeXResiliency

Did this with shallots and omg, it's the best thing I've ever eaten!

@dj6ta

What do you do with the leftover brine? (after I ate all the onions). How can I reuse it?

@pastanaga-8943

I prefer red wine vin with red onions.

@Surfercheflife

Love ❤️ your presentation, quick, informative and humorous 😂

@Nora-u4l3l

First time seeing someone put cinnamon! I’m intrigued

@hallucinogen22

I added green pepper

@marylarson1874

How to pickle onions? I'd say the correct answer is frequently

@rehamkcirtap

For a nicer purple colour and a bit less "stink", boil some water, turn off the heat, throw the sliced onions in for 15mins while you make the brine. Fill the pot and continue the recipe.

Also, do 1/3 water apple vineager and lime juice. Million times better.

@hl7529

white balsamic vinegar goes hard

@HazeCake

Tried the recipe and its super tasty 🥳! Many thanks 🤝🤝🤝

@daniel_marandici

When I want pickles I want that STRAIGHT white vinegar taste

@MASSIVEFISH-42

When I’ve done this with warm water, they completely lose their crunch. I’m gonna try cooling the brine before adding. Anyone got tips on this?

@NotSoDirtyHippiee

The most important lesson was to yank the weave off first 😂

@avocadoPNK

LOVE this recipe!! ❤❤ Thank you for sharing! Love the the random bass hit at 2:47 🥰

@binkersbonkers244

I've heard that you need at least 5% acidity to safely pickle without risk of bacteria growth.

@HoneyDewNymph

Nice recipe

@SweetsandSnacks

Just fuckin with you you are fine

@cwtckness

Jorge Tu tiene problemas mentales

@cwtckness

what should i add to make it like salty ,sour and spicy? not the sweet variant of pickled ones

@2SK3LLY2

I made this and they were gone in 2 days (mostly cuz of me)

@lionesseslowkrock

I just finished prepping, better come out bomb

@Jakilinezz

What does the Cinnamon do??

@WERK-FORCE

No garlic? The Korean in me is cringing.

@TecumsehLeadFoot

Can I use the same recipe for carrots? Thanks!!

@virginiaayalalantigua2793

So convenient and tastes amazing on salads too! Yum.

@annkphellosmiles4293

FABULOUS THANKS 👍🏿👍🏿👍🏿👍🏿👍🏿

@melvinamccullough647

For anyone trying this for the first time, the cinnamon is not it. Ruined a batch with it. Also maybe only do a pinch of sugar. Otherwise they taste too sweet. Everything else is good to go

@raddad0

love your humour, better then background music, lovely recipe, not complicated 🙂

@jenny9249

I tried making a batch with rice vinegar and maybe I just didn’t do the correct ratio, but it was so overwhelmingly sweet

@arroganthaze7891

Do you have to use the cinnamon?

@ChitquiaRicks-dt5ce

Maybe a dumb question, after letting it sit overnight are you supposed to remove the cinnamon sticks and bay leaves?

@עמונאלדהזגר

I look forward to trying this! I can taste it now and wish I can come through the phone!

@durlinmatthews5305

Can you reuse the brine with fresh red onions?

@lyricneeder

I wonder why people say stupid shit like that all of the time. Your title.

@TheRoon4660

I started pickling cucumber and red onion together, divine. I have eaten a full jar in the day 🙈 as soon as its.cool, i start at it, absolutely delicious. My eldest loves it too

@Iamhome365