Binging with Babish: Nachos from The Good Place (plus Naco Redemption)
Video Overview & Insights
The Binging with Babish Cookbook on sale now!
These nachos clocked in at 6.7 pounds, as I'm sure you were wondering.
https://www.bingingwithbabish.com/cookbook
Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary for some reason)!
I am not too young unfortunately and I don’t care wth that owl says it takes way more than 3 licks to get to the center of a tootsie pop lol
Recipe: https://www.bingingwithbabish.com/recipes/nachos
Music: "A Beautiful Life" by Broke for Free
Reading the pinned comment was a mistake
https://soundcloud.com/broke-for-free
Babish Cookware on Amazon: http://bit.ly/babishstore
Ive made these nachos dozens of times at this point, and id say they probably won me my husband's hand in marriage
Latest episode of Being with Babish!
https://youtu.be/N44XgSRE-gY
I have a semi
My playlist of preferred cooking tunes, Bangers with Babish!
https://spoti.fi/2TYXmiY
but babby, is this really wortth all the time and effort? 😏
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Yeah the only thing is my parents didn’t give a lying f they used packets or taco seasoning
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
I gotta say that was a horrible dialogue from that film
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
I like mu nachos soggy
More User Perspectives
2:57 BOOOOOOOOO
@aidan312Yum
@maxwalker1159My flour hasn’t got nice and foamy yet…
@KrazyKottageCan you try to recreate “The Naco” from Kim Possible
@griderkillam2774Can you call it Homemade tortilla chips if its store bought tortilla wraps?
@AK94913saucepn
@jellehoeksma465Homer Simpson: "Mmmm... Nachos"
@vitoldwisniewskiIm just gonna use velveeta i tried a roux once and ruined my night
@NW255I feel like core essence of a hammocked sagging tortilla sack is the true sadness being missed here
@JohnHinojosa-g5yI NEED THIS! IT'S BETTER THAN STEAK! GIMME THE DEEP FRIED CARBS WITH COPIOUS AMOUNTS OF FLAVOR!
@key2010Rip Babish From Franklin Commenter
@FranklinCommenter67 reference 😊
@ashdeem913This video is in the 'vegetarian' playlist but the recipe isn't vegetarian.
@jameswalrad5387"crushed" garlic cloves?
@frameworkart3985✨ “Parabéns pelo conteúdo, está incrível! 👏 Nós somos do canal Viagem e Culinária e acompanhamos com muito interesse vídeos como o seu. É inspirador ver produções assim, que nos motivam a seguir criando e compartilhando nossas próprias experiências de viagem e gastronomia. Sucesso sempre!” ✨ “Great video, we loved it! 👏 We’re from Brazil and run the channel Viagem e Culinária. Your content inspires us to keep creating and sharing our own travel and food experiences. Wishing you much success!”
@viagem_e_culinariawatching these videos made me aware how much I don't care about food anymore. No way I would spend more than 20 minutes on prep
@ytfeelslikenorthkoreaSo you'll spend the time to make your own pickled jalapenos but you won't make your own tortilla chips from scratch? Clearly making your own chips versus using store bought tortillas would be a far better use of time than pickling your own jalapenos.
@bocamaxI want a a girl that loves nachos,
@captainkalebplease bring back this type of content! we love seeing you bring food to life from shows and movies!
@catxxiiThrow some black olives on that thang
@DirtySouthSOHK9:22 that's stoner food.
@chrisgoodness6531Dude being baked at your place would be insane
@Blue65TankI made those pickled jalapenos... Waaaaaay too salty, idk if it should be a 3 parts salt to 4 parts sugar
@JosefDerKaiserI hear love for Chef John, I press like!
@AsianPlatypusTabletopTimeCan you do the nachos from deathproof please
@francessadrry7086Either banish just called me old.... or he doesn't realize that commercial ran for a while.... (I'm 24)
@warriors_mc39I made a Nacho tower for my Sister's birthday, I was proud to watch her devour her castle.
@pcapcom5283I got the tootsie roll reference...I am that old.
@JustifiedbyGodThis is the best recipe, I've tried several others, but now I only make it according to your recipe.
@ScarlettAdams-x3sI can't eat cilontro it tastes like soap!
@chuckmurphy30583:03 I like my guac chunky bruh
@amOhad131But what about salsa?
@clutchthecinnamonsergal8493“Revenge guac”
@clutchthecinnamonsergal8493My poor mom, bless her soul and may she not have to worry about anything in her life, had to deal with 4 boys, plus dad, which meant 3 lbs of taco meat since 1 boy was a football player and ate more than everything you put in front of him, and 1 who had a void where his stomach should've been, me.
@dyeager01"The world may never know" 😂
@junior6257158Can you make purple foods 💜
@rachealvenegas2132Ur VOICE ❤🥰😍😍😍😍😍😍😍😍😍😍😍
@nawalslim3622I need to stop watching your videos while I’m hungry…
@Tobi042Dude refuses to make a Naco that looks like the show...
@StrangeWill97I didn't realise a Naco was just placing nachos into the wrap, I have been doing that for ages.
@seanofwarI would argue the store bought is better cause they absorb all the flavor from the toppings
@TheDreamClown