CHATPATA FISH FRY | SPICY MASALA FISH FRY | TASTY FISH FRY RECIPE

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Chatpata Fish Fry | Spicy Masala Fish Fry | Masala Fried Fish | Masala Fish Fry Recipe | Spicy Fish Fry Fish Fry Tawa Fish Fry | Fish Fry Recipe | Chatpata Masala Fish | Tasty Fish Fry Recipe

Ingredients for Chapata Fish Fry:

- Rohu/Katla/Asian Carp fish pieces - 500 gms (7-8 big pieces)

For Marination:

1st Marinade:

- Salt- 1 tsp

- Turmeric powder-1/2 tsp

2nd Marinade:

- Masala Mix:

- Besan (Gram flour)-1 tbsp

- Red Chilli Powder- 1 tbsp

- Coriander powder- 1.25 tsp

- Garam masala powder- 3/4 tsp

- Salt- 1/4 tsp

- Ginger garlic paste- 2 tsp

- Juice of lemon- 2 tsp

- Water- 1 tbsp

- Oil- 2 tbsp

- Curry leaves fine chopped- 2 tbsp

- Coriander leaves fine chopped- 2 tbsp

Other Ingredients:

- Oil- 3 tbsp

Preparation:

- Clean and wash the fish pieces. Pat dry

- Fine chop the curry leaves and coriander leaves.

Marination:

- Add 1 tsp salt and the turmeric powder to the fish pieces. Rub it on both sides and set aside for around 10 mins.

- For the 2nd marinade, take a bowl and add all the items for the marinade specified above. Mix it well and then add the marinated fish pieces. Mix well and set aside for 1 hr.

Process:

- Take a frying pan and heat the oil.

- Now place the fish pieces side by side and fry on medium heat for 3 mins.

- Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins)

- Turn it again and continue frying on low heat for 2-3 mins more on both sides till browned.

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