Chewy Almond Flour Chocolate Chip Cookies (Better Than Traditional!)
Video Overview & Insights
Ready for a life-changing gluten-free and grain-free cookie experience? These chewy, soft, and gooey almond flour chocolate chip cookies rival the classic recipe you grew up on. Many testers prefer these homemade treats over traditional versions (just read the raving comments below)! Using 100% almond flour only in cookies greatly enhances the taste and texture. Bake a batch and see for yours
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👩🍳 INGREDIENTS 👩🍳
½ cup (113 g) butter, softened
These are the best almond flour cookies!! Texture & taste were amazing!!!
¼ cup (65 g) creamy peanut butter
1 cup (234 g) packed light brown sugar
I made them tall like yours but they ended up being fat and round not flat. What did i do wrong? I did replace the sugar and chocolate chips with non sugar ones. Is that why? Or what did i do wrong? 🤷♀️
½ cup (100 g) granulated sugar
1 whole egg
Thank you so much for putting the grams! I like to measure on my scale to make them perfect! Thank you!
1 egg yolk
2 teaspoons vanilla extract
Where can I please find these slow cooker recipes?
2 ¾ cup (283 g) blanched almond flour
1 teaspoon baking soda
Thanks for this recipe. Do you think sunflower seed butter could be used with this?
½ teaspoon salt
1 ½ cups (255 g) semi-sweet chocolate chips
I need to get some almond butter to make these
⭐️GET THE FULL RECIPE⭐️
Find measurements, tips, and printable instructions at https://www.mamagourmand.com/almond-flour-chocolate-chip-cookies/
You have captured all the secrets to making gf food. Thank you ever so much!
❤️WHY YOU’LL LOVE THIS RECIPE❤️
You are killing your beautiful cookies with all that sugar. It is so bad for you.
❋ Hearty, chewy texture with gooey chocolate chips in every bite
❋ Naturally gluten-free and grain-free, perfect for healthier cookie cravings
❤❤❤ your recipes, thank you ❣️
I wonder if the reason why I don’t like almond flour is due to my using sugar free sweeteners to keep it keto.
I’ll try this one using regular dark chocolate chips instead of lilys.
❋ Soft, thick centers that never bake up dry or crumbly
❋ Easy, one-bowl dough that comes together in minutes
❋ Rave-reviewed by testers who prefer these over regular cookies
👩🍳ADDITIONAL RECIPES👩🍳
Almond Flour Oatmeal Cookies: https://www.mamagourmand.com/almond-flour-oatmeal-cookies/
Almond Flour Peanut Butter Cookies: https://www.mamagourmand.com/almond-flour-peanut-butter-cookies/
Italian Almond Paste Cookies: https://www.mamagourmand.com/almond-paste-cookies/
🛒WHAT YOU'LL NEED🛒
Almond Flour https://amzn.to/49cxe7Y
Medium Cookie Scoop https://amzn.to/4jlY3v8
Baking Sheets https://amzn.to/4aHTXLH
CHAPTERS:
0:00 The Best Almond Flour Cookies Preview
0:49 Almond Flour & Pantry Ingredients
0:53 Tip About Fat and Oil
1:43 Egg and Egg Yolk Tip
2:57 No Chilling Necessary
3:25 Scooping and Shaping the Cookies
4:00 Baking for Chewy Gooey Centers
4:40 Cooling, Taste Test, and Texture Reveal
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