How To Make Easy Stuffed Bell Peppers | Chef Jean-Pierre
Video Overview & Insights
Hello There Friends, Today I'm making an easy Stuffed Pepper Recipe that is perfect for a family dinner or at anytime you like! Make sure you use the leftover stuffing for something else delicious! Make it extra cheesy or as is and it will come out just the way you like it. Let me know how you did in the comments below.
What's the point in straining the sausage if you just scrape the oil into the pan with everything else?
RECIPE LINK:
https://chefjeanpierre.com/recipes/stuffed-bell-peppers/
Nook and cranny- lol
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PRODUCTS USED BY CHEF:
We gotta study, yes ! Bravo Chef Jean Pierre ! 🌼 Nooks and crannies 🙂 I watch every post in its entirety...sometimes 're-wind' because I missed a step or/and I need to hear that lovely thing that made me smile ❤ love to you and your crew 🌼
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I love that you don't waste anything. And you scrape out your bowls to use all the contents. And you aren't afraid to use the fat from the meat. I save every bit of fat when I cook. I call it "the gold", and it all gets used. Thank you for your great videos. You are a fabulous chef, and I learn a lot from you.
❤️ Porcini Mushroom Salt:
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Love this recipe with hot sausage. Love to you and your cooking, Chef Jean-Pierre.
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https://chefjp-com.3dcartstores.com/Plum-Tomatoes_p_471.html
What about using the stuffing in large shell pasta?
❤️ Wusthof Boning Knife:
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nooks and crannies
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You do mushrooms before onions! This according to Chef Jean-Pierre!!!!!
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This recipe has too nany different flavors. I never heard of Mushrooms in stuffed Peppers! The Cheese on top is nice..
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John you are Great! You have made me a much better Cook! Thank You. Chef!!!! D
❤️ Scraper / Chopper:
https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
J'adore Halloween.
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Looks absolutely delicious, perfect for entertaining or weekday dinner. Yes, Chef, it's fun for us too...and so well explained! Greetings from Scotland!
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Thanks!
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Great video ,hope you're doing well chef .
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lol Jack is so subtle and delicate with his text commentary. The juxtaposition of personalities is hilarious, great team.
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I love this channel ❤ ive made this before and its great!
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Chef Jean Pierre, you're the best. I love that you're passing on your 50 years of cooking knowledge. I'd love to come to a two week cooking school in your kitchen. Do you have a school? You should. If you do, please find a way to answer. If so, I'll put it in my bucket list. Cheers, Clark Rozas
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I use Rice a Roni Spanish rice to stuff with the meat and tomatoes.
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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Talks too much
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These were sooo yummy!!! Can't wait to make them, again!
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Hiiiii chef great recipe and great job as always
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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This recipe looks absolutely delicious!
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your the GREATEST
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I learned to cook from Jean Pierre.
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Well done. You are right to not use too much rice! I would add some red pepper flakes, pickled peppers, cumin or hot sauce to pep this up. I have also seen breadcrumbs with powder cheese and butter on top. I like the pedestal idea. My mom sat the peppers in a half inch of watery tomato sauce when she put in oven.
More User Perspectives
Thank you Chef, I made this your way, absolutely delicious.
@stephenmcfadyen1385This man has the humility of ten years in a kitchen. You call that man a Chef.
@JohnMcGinley-n3scome back chef... gone too long.
@jimnaz5267Can you use breadcrumbs on the top instead of the cheese? Thank you.
@KathleenSmith-n3v7kWhat do you do if you don’t like cheese? Thank you.
@KathleenSmith-n3v7kI'm takenback in time to my Hungarian friend's house for dinner. His Mom made them almost the same, and I paid attention and then made them for myself. These look fantastic and I will add paprika, thank you
@brettperkins5750I wasn't hungry when I started watching this video. I am hungry now. 😙👌
@DarioDAversaThe words are Nooks & Crannys in an English Muffin Sir... that's the words you were searching for.. It's a great expression, especially when you're describing a freshly Toasted English Muffin.. That's where the unxious , decadent, creamy butter melts into the toasted muffin so nicely..
@redtidalwave3377Love the stem trimmed on the top to use it as a base, I will defiantly make this one I save it in my You- Tube Premium recipe folder. Jean you can also use 50/50 pork and beef, you are right don't use tomato skins, use the best you can buy. great idea to pre cook the peppers 👍You can use the back of the knife to clean your cutting board, also using the back to lift to the pan. I love your comment about " it's always up to you meaning us, there is no right or wrong you decide what you want to do I like the cheese ring 👍I stand by You, Chef Pepper Jean Pierre, Ca va Bien! Merci.
@briangallop8946Thank you for you videos! I love your recipes and I adore you!!! 😍
@dorothyfreifeld8934I love you chef.
@go.gatorsmessiest chef I ever saw.
@gregpek16245:34 I gua-rawn-tee
@dakotakoll-is3rgTHAT WAS STUPENDOUS ... BUT WHY AM I AFRAID TO MAKE MAC & CHEESE FROM SCRATCH?
@DavidBlackadarVERY CLEAVER! NICE PRESENTATION.
@DavidBlackadarKNOCK & CRANNY ...
@DavidBlackadarIT AIN'T ROCKET SCIENCE ...
@DavidBlackadaron my menu this week!!!!
@KarenReid-n1j❤❤❤❤❤❤❤❤
@ShayestehAssadiA crooked nanny 😂
Nooks and crannies
I, too, loved watching Justin Wilson! “If you don’t like onyon, add a little more wine. AIIIYEEE!” ❤😂
@donnabartle1463Is he ever going to return ? Tim NJ
@duffyreefJean-Pierre needs to lay off the caffeine, and maybe have a glass or four of wine before filming. I get nervous just watching him.
@atpcfiai-mel2146You make me feel so happy. The tick tack tock comment had me laughing 🤣 this recipe looks so amazing just like all of them do! Thank you chef 😊
@RH-du7hw