How to Make Salsa

Ketchup!!! In your wonderful kitchen - I’m aghast!

Salsa roja would be fun to learn.

you can add some of the veins if you want it to be spicy

TERRIBLE! Even the thought of ketchup on a taco - yuck!

I'm not so sure about combining fresh and canned tomatoes...

honey, you talk toooooo much

Purple onions are horrible, they kill the taste of what could be amazing dishes (salsa, guacamole, tzatziki, pizza, etc...). White and yellow onions did the job just great before Asians got everyone to follow their hype about purple onions. Feeble world.

Maybe I am blind but where is the receipe for this?

No recipe won't subscribe, need full ingredients listed

Can I use this recipe to can my salsa?

What can I use in place of cilantro since I don’t like it?

Hey john! Can this recipe be canned??

I know this is old, but ketchup is tomato genocide

Ok start with "my mom is from Mexico". because my discriminating side for Mexican dishes typically passes up white people, because most of us don't have the background. But I will admit, my mexican dishes are improving, I just wish I would have gotten the recipe's of our family friends before they passed... Their food was always amazing. But I stuck with you because I have used many of your recipes and you have helped me improve at every level. So thanks for that.

Well. he's the camera guy; I would be more concerned if you put catsup on your tacos.

Great.. Recipes..Thank You..

Why did you use two different tomatoes?

I think Cilantro tasting like soap is a Celtic thing and the more Irish/Scottish you are the more likely it will taste like soap - I found out doing dna tests.

Thank you for recipe , I will made some day !!

Can i make one without a blender or food processor??

Don’t forget the ultra secret ingredient. Peruvian puff peppers.

If you like the lime flavour, try zesting half a lime and dicing the zest ultra-finely. I prefer to use a 28-oz can of petite diced tomato, reserving the juice. It makes a fantastic Bloody Mary. I add the cilantro, garlic, lime and a bit of olive oil, make an almost-puree, then add tomato and onion. Instead of chili powder, I use powdered chipotle, smoke and heat together. Cheers!

Hi Jhon what do you put in hot salsa not to make it so hot but mild thank you sincerely Sarah yc❤ Martin ❤

Mango salsa like they have at Costco

1. Can we subtitusi the red onion with white onion?
2. Why still use can of tomatoes while you use the fresh one? Can we skip it?
3. Can we use local green chili instead of Jalapeno? Or maybe can cheange the flavor?

Talk to much deleted

I made this salsa. I used a little too much cumin by accident but it was soo good i couldn't stop eating it. Ty

Noooo the best flavor is in the stems

How long will it last in fridge?

Brian, I have questions lol
Also, not John, just calling Brian out.

I know this video is for fresh salsa but wondering if you could make this in larger quantities and can it. Also can you make it with all fresh san marano tomatoes and not use the canned store bought tomatoes?

Now thats how you juice a lime, so many people just squeeza with their palm not getting much out, but rolling the fingers gets every last drop

Buenos días mi amor💋Entonces los BrokoBowls son un éxito?💋Especialmente durante el almuerzo, that was my goal, good lunch offer, meal prep friendly and easy to serve para los muchachos💋Ellos son el núcleo del business, es bien importante que estén cómodos y contentos 💋Es un placer trabajar para usted Sr. Estrada Pacheco💋Que pases un día tan espectacular como eres tú 💋Happy family dinner tonight 💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋🤟🏼

How long does it stay good in the fridge????????

Can we not add cilantro and still taste good? Cilantro doesn't exist in our town haha

Does anyone know if I cna use this recipe for canning ? Can I just make the salsa and then
Put it in jars and boil the jars will that be an issue. Someone please help.

Hi John, Just wondering if this is a good recipe for bulk canning? Thanks

Could this be frozen

can i put chipotle pepper's and adobo sauce with that

Salsa....i have never eaten but all the tomato salsa looks like sister sibling of good old salad. In India we eat variety of salads and there is something called Masala Papad which is the Indian version of salsa and the nacho chips.

😱😱😱ketchup 😱😱😱😱

Nice to learn to make salsa in the food chopper unit. no waste of the tomato juice. I live in rural western Canada and tomatoes are very expensive in winter and spring season. Good to know canned whole tomatoes can be used in place of fresh product during the off season months and when traveling in an RV as refrigeration is not required.

Yep, very SOAPY, not for me ever.