I Tested Ground Beef Hacks
Video Overview & Insights
This episode is sponsored by Cometeer. Get $20 off your first order here: http://cometeer.com/babish20
The chicken parm pizza crust gives me exactly one amazing idea: Giant Dino Nuggie. Plate. Sized. Dino. Nuggie.
On this episode of With Babish, we're testing every ground meat hack!
Intro Song Info
Could someone tell saxophone guy in the intro that you can play more than the C note.😅
The alto sax has the wonderful ability to play many notes higher and lower than that one.😉
That being said, there were some useful tips!
Artist: Bear Garden
Song: Electric Butterfly
Label: Bolero Recordings
Spotify:
The mayo made me recoil, the baking soda is amazing.
And i am in love with the taco/gyros
https://open.spotify.com/track/5QxY7F5XUMg7RKHPpVSymc?si=vBvKt6YXSR-MRwOIbwSJdA
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“Wildly overcooked”
Canadians: “You mean, cooked” …
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Great content. The chicken parm pizza is definitely getting a spin! And I did recently get my hair cut, thanks!
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Definitely missed an opportunity for mushroom-mayo-baking-soda burgers.
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HEB tortillas or bust.
More User Perspectives
I love jeyerows
@FaThorNewmanIt's pronounced euro
@Tonzoffun0420Dukes! The only proper mayo unless you make your own
@Tonzoffun0420I bet making a full on duxelle to put in a burger would be amazing
@Tonzoffun0420You're not a scientist? Disagree. You try something. Come up with a hypothesis. Try something else. Food science is still science
@its_me_breeWith the dumplings, you just needed to start with the slurry I think
@aura9173@12:06 - what do you mean as a kid?! I still do that now! 😂😂
@Delta2Echoat some point along the way of cooking you just make up words. But hey cooking is about having fun :p
@asmordisfluffbreaker4999Hear me out, Baking soda AND mayo. Get the Juicy and the crust.
@mustanguy102im stealing that chicken parm pizza idea
@GravityVT"I just want to talk about Rampart" 😂
@adamloomosWent back after years of break of babish.. Loved his videos. Don't know.... Stopped after 2 mins 50. Not funny anymore or interesting.... Comparing a smash burger to a normal burger as contoll? Ohm okay... Also mind control joke was so bad
@johnweig4667cheap? not round here brother
@MisterRedJackLooking slim, Babish!
@jberkhimerand by inexpensive you mean....not
@Shorkshirethere is no way this guy is calling the juices blood...
@th3corruptone14:13 You got so sassy suddenly when the pepper grinder came out
@Poodonkis314A dumpling ep would be dope.
@Zzz_topit might be just me, but you're looking almost too skinny
@rennyfluffybuttthe antagonization is not enjoyable. Otherwise, great work.
@jazminerivera864018:35 you forgive easily, babish. Therefore I give thee forgiveness abundantly 👍
@X-sperimentalarcheryWas this video made 3 years ago? Cause ground beef being near $10/lbs is insane.
@jaykuptakeThis is cool and all… but let’s just talk about rampart!
@zeeent5463@23:30 I did get a haircut, thanks for noticing Babish! You're the best!
Also, great video!
While I personally don't believe anyone should ever smash their burgers, lest all the juices, also known in the culinary world as "FLAVOR," be smashed out of them, I might still try the baking soda thing for the faster yummy crust.
We need to talk about those 13 chest hairs playing peekaboo from the shirt collar. I think we need less of this
@adams8763Gyro. Like Spyro.
@omgits_dina0:06 inexpensive? Bro is starting off with a lie 😂
@Gw3rdthink the trick with the dumplings isnt to flip them over, its to just slide them out of the pan onto the plate, that way you can keep the cute little dumpling appearance, and still have that crispy skirt, and the same pick up and pop in your mouth enjoyment of dumplings
@MiharuFoxy9138The German word for ground meat is "Hack" which makes this title very funny to me
@navitomtomEasy way to make a tasty burgers, just mix onion soup dry mix into the ground beef.
@Saxrud81>ground beef episode
>looks inside
>dumpling taco
>looks further inside
>hey look it's me
>looks even further inside
>oh there's the ground beef
I always use parchment paper on smash burgers never sticks
@wadelindsay7148Dude I haven’t seen your channel in like 2 years. You look unhealthy thin, you’re a food channel; eat, brother.
@jonathanrivera8938I did get a haircut!!! Thanks for noticing! 😁
@sandybee4865Misleading title! Where did the ground chicken and pork come from?? Unbelievable
Just kidding of course. Perhaps one might say "A surprise to be sure, but a welcome one"
Millennial here, I would also like to exclusively talk about Rampart.
@itsJowidyIn canada any burger that you get from a restaurant has to be well done. And i dont know how they get them so juicy
@Moon-HavenI’ve had success retaining burger moisture just by mixing in dried onions. Roughly 1 tbs per lb.
@majikmindstormSorry, love your channel, but we didn’t need to hear the chewing like we had our ear pressed up against your face.
@jamesschmidtke3510