Oven Roasted Crispy Chicken Leg Quarters | Easy Time Saving Recipe For Extra Crispy Skin!
Video Overview & Insights
This Oven Roasted Extra Crispy Chicken Leg Quarters requires less than 5 minutes of preparation. Feed many mouths with minimum effort!
I love this! Someone like me who only knows super basic meals. This video helps my chicken taste BOMBTASTIC! I love how you give such a great step by step with reasons on why you do it. I did not know your chicken needs air flow for proper cooking i usually atuff em in there and pray but lifting them off the pan makes them like rotisserie chicken at the store. Winning! 🎉
Watch this video for a step by step easy to follow detailed recipe in English. Thank you very much! :)
***LIST OF INGREDIENTS:
Only MORONS wash their chicken.
- 4 Chicken Leg Quarters Skin On
- 2 tbsp melted salted butter or olive oil or cooking oil
Than You!
- 1 ½ tsp garlic powder
- 1 tsp smoked paprika
why not put the salt and pepper in with the rest of the rub? Dark meat chicken needs to be taken to 180 to be tender.
- Sea Salt as needed
- 1 tsp onion powder
Every health agency saids do not wash the chicken - you can spread all of the bacteria or make it explode in number. LOOK it up before trying.
- Fresh ground black pepper as needed
- ½ tsp Fresh finely chopped thyme
Single guy here...trying to learn how to cook. I've been watching videos on how to cook these. I'm getting everything from 325 degrees to 450 degrees temp. Anywhere from 25 min. to 1 hour. I'm so confused 😩
-1 tsp lemon pepper seasoning
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Where Can I buy this pan from???
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As long as this pandemic persists, most of my recipes would be designed for usually 2 servings as a part of corona ration venture. Moreover, as we all know, the stores are out of stock on many items, i will try my best to use the best possible available ingredients given the scenario. My sincere apologies if your expectations get compromised at any point.
🔥 Disclaimer:
When we say wash the chicken. We just rinse it, nobody has ever used soap. Anyone can't understand this.shouldn't be cooking
The recipes shared on my channel are all “my style” recipes that I have learned, discovered, modified and executed over the years. Any resemblance to recipes from elsewhere is not intentional. To maintain the authenticity in taste of dishes, some common ingredients might be used, but that does not refer to direct copying of any other individual’s recipe or work.
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Should I go longer for a double batch? Maybe 50 min? I don’t want it to overcook either though!😬
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Making a double batch today! Yum!
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#cookinghorizonbytaz #ovenchickenlegquarters #crispyskin
You have to be taught to wash chicken? That pretty pathetic.
More User Perspectives
Bueno
@brentblack9949Sounds like a 5-year-old talking
@big6pun07Cook skin side up??? Please help
@margaretrobertson967Making it tonite😊
@margaretrobertson967AMAZING WORK!!!!!
@rickbennett9643for me 50 min cook time. But I am getting large chicken quarters from my local HEB
@sean9462I am cooking now. Looks good, only a lot smok comes out. I must did something wrong.🤫
@anniji6538In the oven right now.
@maryannconmy5807I don't have a viewer wack so what should I do?
@rockylohse33333:15 after seasoning cooking instructions
(place on a rack over a pan for even cooking)
Bake at 425 F/ 218 C
for 35-40min
in the middle of the rack
or until internal temperature is 165 F
very nice video. The leg quarter is my favorite cut of chicken
@alex-e6c1nPeople begging for likes and subscriptions are shallow, I’ll like and subscribe to what I like
@bobbyatman273185F with any meat with bone in
@randylajimodiere3485Currently in the oven. Looks amazing 30 mins in!
@rboxstersCooking Horizon, this recipe is great ! I ate two large chicken legs because they were so delicious !
I always wash my chicken meat before cooking anything, it’s a good practice. I subscribed to you channel 💕
I tried this today. It was great. Thank you so much. ❤❤❤
@Alvino37If you’re a yellow person I say goodbye.
@greenleaf92741min in and can already tell she doesn’t know what she’s doing 😂 washing chicken; and 425 degree oven 🤦🏿♂️ I bet this turns out super dry
@rollin60zBeautiful
@tomevans4402what kind of paper?
@jerryobrienCool little chopping board.
@bipolarbear7325Also put seasoning under the skin
@blue51713Looks so good making this tomorrow ❤ thanks for the recipe
@katiebremer4408195° internal temp breaks down collagen & makes dark meat more tender. Otherwise nice method 👍
@howardryburn9646Can’t stand your voice
@stephanieflores9819Your paprika is red and strong
@SeymourKittyoh it looks delicious
@JisSusanKuruvillaI made this recipe a week ago and my family loved it, so I'm making it again tonight!! Thanks for the recipe!!👍🏽👍🏽
@charmberry9310Thanks for the advice about melted butter and spacing of the chicken on the rack.
@donnabittner69Wow the chicken looks so delicious and crispy I'm gonna be making this for supper for me and my husband it's just us two thank you for sharing this video have a blessed day 🙏❤️💯🤤🤤
@anitamendez4637Holy crap!!! This was amazingly juicy and practically pulled right off the bone!!! ❤❤❤❤
@kaytihiggins2431To make the skin crispy pour a thin stream of boiling water on it before anything else, it will shrink, then crisp and shrink more after baking with no need to broil
@tnasr3254👍🏽
@jaywatts1457I enjoyed watching your video and recipe as I'm getting ready to cook 4 leg quarters and want them crispy. I have some OTHER specific seasonings that I will be using but I now have a better understanding on how to get mine crispy so thank you for that. One comment tho, you really should be doing these with out wearing your jewelry. I understand you like what you're wearing BUT...... jewelry should be taken off when doing food prep and cooking.
Thanks again for sharing the video.
I’ve been doing everything from fish, pork chops, chicken legs and now this with the same ingredients
-Garlic powder
-Garlic Salt
-Onion Powder
-Salt/pepper
-Tony Chachere’s Original Creole Seasoning
-Cayenne Pepper
So no doubt this is gonna be good, thank you🤝🏼
40 minutes ? Uh, NO. Unless you like your chicken nice and bloody. 🙄🤢
@stevenwahl3440Made this for dinner tonight and it was delicious. Tender, tasty, and crispy skin. Thanks so much for this recipe.
@jcfkelleyWashed ? Please don’t wash chicken sheesh
@Bradas.s